Ingredients
3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 large egg, lightly beaten
1/2 cup milk
1 tablespoon shortening, melted
1 (12-ounce) can whole kernel corn, drained
Instructions
- Heat the oil in a deep fryer or heavy pot to 365°F (185°C).
- In a medium bowl, combine the flour, baking powder, salt, and sugar.
- In a separate small bowl, whisk together the egg, milk, and melted shortening.
- Stir the wet ingredients into the dry mixture until just combined.
- Fold in the drained corn.
- Working in batches, drop spoonfuls of batter into the hot oil.
- Fry until golden brown, turning as needed.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot and enjoy.
Notes
- For sweet fritters, add 2 tablespoons of sugar and top with powdered sugar or maple syrup.
- For a savory twist, add jalapeños, scallions, or shredded cheddar cheese.
- Use gluten-free flour and 1/2 teaspoon xanthan gum for a gluten-free version.
- Reheat in a 375°F oven for 8–10 minutes to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 246
- Sugar: 1g
- Sodium: 291mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 48mg
