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Copycat Olive Garden Breadsticks Recipe

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4.3 from 10 reviews

This Copycat Olive Garden Breadsticks recipe delivers soft, buttery, and garlicky breadsticks that perfectly mimic the beloved restaurant classic. Crafted from a simple yeast dough enriched with melted butter and a touch of garlic, these breadsticks offer a golden crust with a pillowy texture inside, ideal for pairing with soups, salads, or enjoying on their own.

  • Total Time: 3 hours 44 minutes
  • Yield: 12 breadsticks

Ingredients

Dough Ingredients

  • 1 cup plus 2 tablespoons (250 grams) warm water, about 100-110°F
  • 1 1/2 teaspoons instant yeast
  • 2 tablespoons (25 grams) granulated sugar
  • 3 tablespoons (42 grams) unsalted butter, melted
  • 1 3/4 teaspoons fine sea salt
  • 3 cups (381 grams) bread flour, plus more as needed

Topping Ingredients

  • 2 tablespoons (28 grams) unsalted butter, melted
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder

Instructions

  1. Prepare baking sheets: Line two baking sheets with parchment paper and set them aside to be ready for the shaped dough.
  2. Mix and knead dough: In the bowl of a stand mixer fitted with a dough hook, combine warm water, instant yeast, sugar, melted butter, and fine sea salt. Gradually add bread flour while mixing on low speed. Increase speed to medium and knead for 10–15 minutes until the dough is tacky, very elastic, and smooth. Add flour tablespoon by tablespoon if dough is too sticky.
  3. First rise: Transfer the dough to a lightly oiled bowl and cover it tightly with plastic wrap. Let it rest in a warm spot until doubled in size, approximately 1 to 1 1/2 hours, depending on your kitchen temperature.
  4. Shape dough portions: Once risen, divide the dough into 12 equal portions (about 57 grams each) using a kitchen scale for accuracy. Roll each portion into an 8-inch long log. Place the logs spaced about 2 inches apart on the prepared parchment-lined baking sheets.
  5. Second rise: Cover the shaped dough with a cloth or plastic wrap and let it rise until doubled, approximately 1 to 1 1/2 hours.
  6. Bake breadsticks: Preheat the oven to 400°F (200°C). Bake the breadsticks for 12 to 14 minutes or until golden brown.
  7. Add toppings and serve: Immediately after baking, brush the hot breadsticks generously with melted butter. Mix kosher salt and garlic powder and sprinkle evenly over them. Serve warm for the best taste and texture.
  8. Reheating tips: To refresh leftover breadsticks, place them on a baking sheet and heat in a 425°F oven for 4 to 5 minutes until warmed through. Optionally, reapply melted butter and garlic salt mixture to enhance flavor.

Notes

  • Use bread flour for the ideal chewy and airy texture; all-purpose flour can be substituted but may yield softer breadsticks.
  • Ensure water temperature is 100-110°F to activate the yeast without killing it.
  • Proofing times vary based on ambient temperature; a warmer environment shortens proofing time.
  • Do not skip the second rise; it develops the light, fluffy texture.
  • For extra garlic flavor, brush melted garlic butter over breadsticks after baking.
  • Store leftover breadsticks in an airtight container or freezer bag to maintain freshness.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Find it online: https://monicarecipes.com/copycat-olive-garden-breadsticks-recipe/