Ingredients
Milk Mixture
- 6 fluid ounces canned light unsweetened coconut milk
- 4 teaspoons sweetened condensed coconut milk
- 1/4 teaspoon coconut extract
- 1/8 teaspoon vanilla extract or vanilla bean paste
- Dash of ground cinnamon
Coffee
- 4 fluid ounces espresso or strong coffee
Garnish (optional)
- Dairy-free whipped cream
- Ground cinnamon
- Toasted coconut flakes
Instructions
- Prepare and froth the milk mixture: Combine the plain coconut milk, sweetened condensed coconut milk, coconut extract, vanilla extract or paste, and a dash of ground cinnamon in a milk frother. Heat and froth the mixture until warm and foamy. If you don’t have a milk frother, warm the mixture gently in a small saucepan over medium heat until bubbles begin to form on the surface. Then, create froth using a stick frother, by shaking vigorously in a sealed mason jar, or whisk rapidly to develop a thin layer of foam.
- Pour the milk into a mug: Transfer the warmed and frothed coconut milk mixture into your favorite coffee mug.
- Brew and add espresso: Brew 4 fluid ounces of espresso or strong coffee, then pour it over the prepared coconut milk in the mug.
- Garnish and serve: Top the latte as desired with dairy-free whipped cream, an additional dash of ground cinnamon, or a sprinkle of toasted coconut flakes. Serve immediately to enjoy the warm, creamy beverage.
Notes
- Use canned light unsweetened coconut milk for best creaminess and flavor.
- If you don’t have a milk frother, warming and whisking the mixture works well to create foam.
- The sweetened condensed coconut milk adds sweetness and richness; adjust quantity to taste.
- Espresso can be substituted with strong brewed coffee for a milder flavor.
- For a vegan option, ensure the whipped cream is dairy-free or omit it altogether.
- The latte is best enjoyed fresh and hot.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
