Ingredients
Crust
- 1 can (8 oz) refrigerated crescent roll dough (sheet or rolls, seams pressed together)
- 2 tablespoons unsalted butter (melted)
- ½ teaspoon vanilla extract
Cinnamon Sugar Topping
- ⅓ cup light brown sugar (packed)
- 1½ tablespoons ground cinnamon
Cream Cheese Frosting
- 2 oz cream cheese (softened)
- 2 tablespoons unsalted butter (softened)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1–2 teaspoons milk (add only as needed for consistency)
For Garnish
- Powdered sugar (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a 10-12 inch round pizza pan or baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Crust: Unroll the crescent roll dough onto the prepared pan. If using crescent rolls, press the seams together to form one solid sheet. Gently stretch and press the dough into a round shape, approximately 10-11 inches in diameter. Lightly roll or fold the outer edge inward to create a raised crust border that will hold the toppings.
- Brush with Butter and Vanilla: In a small bowl, combine the melted butter with vanilla extract. Brush this mixture evenly over the entire dough surface, including the crust edges, enhancing the crust’s flavor and helping the cinnamon sugar stick.
- Add Cinnamon Sugar Topping: In a separate bowl, combine the light brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough, covering the entire surface except the crust edges.
- Bake: Place the prepared pizza pan in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cinnamon sugar topping is bubbly and caramelized.
- Make the Cream Cheese Frosting: While the pizza bakes, beat together the softened cream cheese and softened butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated. Add milk 1 teaspoon at a time to achieve a smooth, spreadable consistency.
- Cool and Frost: Remove the dessert pizza from the oven and allow it to cool for about 10 minutes. Spread the cream cheese frosting evenly over the warm pizza surface.
- Dust with Powdered Sugar: Lightly sprinkle powdered sugar over the frosted pizza for an elegant finishing touch.
- Serve: Slice the dessert pizza into 6 servings and enjoy warm or at room temperature for a sweet and satisfying treat.
Notes
- You can use crescent roll sheets or the individual rolls as long as seams are pressed tightly to prevent gaps in the crust.
- Adjust the milk in the cream cheese frosting gradually to get the perfect spreading consistency without it becoming too runny.
- For a festive twist, add chopped nuts or raisins to the cinnamon sugar topping before baking.
- Store leftovers covered in the refrigerator for up to 3 days; warm slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
