Ingredients
2½ cups old-fashioned rolled oats
2½ cups unsweetened non-dairy milk (almond, coconut, or preferred type)
6 teaspoons light brown sugar
1½ teaspoons vanilla extract
1¼ teaspoons ground cinnamon
½ teaspoon salt
Instructions
- In a large bowl, stir together oats, milk, brown sugar, vanilla, cinnamon, and salt until well combined.
- Divide evenly into five 8-ounce jars or containers.
- Seal and refrigerate for at least 8 hours (or up to 5 days).
- Enjoy cold, or warm with a splash of milk. Add toppings before serving if desired.
Notes
- Use certified gluten-free oats if needed.
- Make creamier by stirring in Greek or coconut yogurt.
- Reduce sugar or sweeten with mashed banana for a lighter version.
- Add protein powder, nuts, or seeds for extra nutrition.
- Top with fruit, nut butter, or granola before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 jar
- Calories: 210
- Sugar: 8g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
