Ingredients
Apples
- 4 cups chopped apples
- 1 lemon (for juicing on the sliced apples)
Butter and Sugar Mixture
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Apples: Peel and core the apples. As you slice them, squeeze lemon juice over the pieces to prevent browning. Chop the apples into bite-sized pieces to ensure even cooking.
- Make the Cinnamon Sugar Mixture: In a pan with high sides or a cast iron skillet, melt the salted butter over low heat. Add the brown sugar, white sugar, and ground cinnamon, stirring frequently until the mixture is melted and combined, about 2 minutes.
- Cook the Apples: Add the chopped apples to the pan with the cinnamon sugar mixture. Stir continuously and cook over low to medium heat for about 12 to 14 minutes, or until the apples are softened to your liking. The cooking time may vary depending on the size of the apple pieces.
- Serve Warm: Once the apples are tender and coated in the cinnamon glaze, remove the pan from heat and serve the cinnamon fried apples warm as a delicious dessert or side.
Notes
- Use tart apples like Granny Smith or a mix of sweet and tart for the best flavor and texture.
- Add a pinch of nutmeg or cloves to the cinnamon sugar mix for extra warmth and spice.
- These fried apples are excellent served over pancakes, waffles, oatmeal, or ice cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
