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Cinnamon French Toast Bites Recipe

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4.1 from 13 reviews

Delight in these crispy, bite-sized Cinnamon French Toast Bites, perfect for a quick breakfast or snack. Made with thick slices of slightly stale white bread, dipped in a sweet cinnamon-egg mixture, pan-fried to golden perfection, and served with maple syrup for that classic touch of sweetness.

  • Total Time: 15 minutes
  • Yield: 3 servings

Ingredients

French Toast Bites

  • 4 thick slices of slightly stale white bread (1″/2.5cm thick, crusts removed)
  • 2 large eggs (or 3 small eggs)
  • 1/4 cup milk
  • Pinch of salt
  • 3 tbsp butter (divided)

Cinnamon Sugar Coating

  • 1/4 cup white sugar
  • 1/2 tsp cinnamon powder

To Serve

  • Maple syrup (for dipping, essential)

Instructions

  1. Prepare the Bread: Cut the crust off each thick slice of slightly stale white bread, then cut each slice into 9 equal cubes to create bite-sized pieces perfect for frying and coating.
  2. Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until well combined and smooth.
  3. Mix the Cinnamon Sugar: In a shallow bowl, combine the white sugar and cinnamon powder to create the flavorful coating for the fried bread cubes.
  4. Heat the Butter: Melt 1 1/2 tablespoons of butter in a frying pan over medium-high heat. Make sure the butter melts without browning to ensure even cooking.
  5. Cook First Batch: Quickly toss half of the bread cubes in the egg mixture, shaking off any excess to avoid sogginess. Place the coated cubes into the hot pan and use a wooden spoon to sauté them, turning frequently, until they are browned all over, about 2 to 3 minutes.
  6. Coat with Cinnamon Sugar: Remove the cooked bread cubes from the pan and immediately toss them in the cinnamon sugar mixture to coat evenly. Transfer the coated bites to a plate.
  7. Repeat Cooking: Repeat the frying and coating process with the remaining bread cubes, adding the remaining 1 1/2 tablespoons of butter to the pan as needed.
  8. Serve Warm: Serve the cinnamon French toast bites immediately with maple syrup for dipping, elevating the sweet and buttery flavor experience.

Notes

  • Use slightly stale bread to ensure the cubes soak up the egg mixture without falling apart.
  • Do not let the butter brown in the pan; this will impart a burnt flavor.
  • Shake off excess egg mixture from the bread cubes to prevent sogginess and ensure crispiness.
  • Serve immediately for best texture, as the bites can become soggy if left to sit.
  • Maple syrup is essential for serving and adds a perfect balance to the cinnamon and sugar coating.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Find it online: https://monicarecipes.com/cinnamon-french-toast-bites-recipe/