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Chocolate Covered Strawberry Brownies Recipe

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Delight in a luscious twist on classic brownies with these Chocolate Covered Strawberry Brownies. An 8×8 brownie base is topped with fresh, halved strawberries and a silky, glossy chocolate ganache that perfectly complements the fruity sweetness. This recipe yields a decadent dessert perfect for sharing, combining the rich, fudgy texture of brownies with the fresh burst of strawberries and smooth chocolate topping.

  • Total Time: 1 hour 35 minutes
  • Yield: 9 servings

Ingredients

Brownie Base

  • 1 Brownie Mix (for an 8″x8″ baking dish)

Fruit Topping

  • 1 lb Strawberries, stems removed and cut in half lengthwise

Chocolate Ganache

  • 1½ cups Semi Sweet Chocolate Chips (or use part dark chocolate)
  • ¾ cup Heavy Cream (up to 1 cup if more is needed)

Instructions

  1. Prepare the Brownies: In an 8″x8″ baking dish, prepare the brownies according to the package directions. Once baked, allow them to cool completely at room temperature to ensure the ganache sets properly later.
  2. Prepare Strawberries: Remove the stems from the strawberries and slice each berry in half lengthwise, ensuring all pieces are approximately the same size for even layering.
  3. Arrange Strawberries: Place the strawberry halves in a single layer over the cooled brownie base, positioning them with the seed side facing upward to showcase their natural texture.
  4. Make the Chocolate Ganache: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave for 25 seconds, then stir slowly to begin melting the chocolate.
  5. Continue Melting Ganache: Microwave the mixture again for 20 seconds and stir thoroughly for at least 20 seconds to encourage a smooth texture. The residual heat will continue to melt the chocolate as you stir.
  6. Finish Ganache: If any chunks of chocolate remain, microwave in increments of 15 seconds, stirring well after each, until the ganache is smooth, glossy, and dark in color.
  7. Pour Ganache Over Strawberries: Evenly pour the warm chocolate ganache over the strawberry layer, making sure all berries are covered.
  8. Chill to Set: Refrigerate the brownies for 20-30 minutes, allowing the ganache to firm up. It will not harden completely but will become pleasantly stable.
  9. Serve: Slice the brownies into 9 squares and serve within a day for best texture and freshness as the strawberries release moisture over time.

Notes

  • Ensure the brownies are fully cooled before adding strawberries and ganache to avoid melting the chocolate prematurely.
  • Stir the ganache slowly and gradually heat to prevent overheating, which can cause the chocolate to seize.
  • Use ripe, firm strawberries for the best flavor and to maintain structure on top of the brownies.
  • Store leftovers in the fridge but consume within a day as moisture from the berries will affect texture.
  • For a richer ganache, feel free to substitute some semi-sweet chips with dark chocolate.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://monicarecipes.com/chocolate-covered-strawberry-brownies-recipe/