Name: Chocolate Chip Coffee Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 53 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (room temperature); 1/3 cup white sugar; 2/3 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 3/4 cup gluten free all purpose baking flour (can substitute with regular flour); 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons instant coffee powder; 2/3 cup semi-sweet chocolate chips

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If you are on the lookout for a treat that brilliantly marries the rich aroma of coffee with the irresistible charm of chocolate, then this Chocolate Chip Coffee Cookies Recipe is your golden ticket. These cookies are everything you want: crispy on the outside, tender on the inside, bursting with coffee flavor and dotted with luscious chocolate chips. Whether you’re a coffee lover or simply crave a new spin on classic chocolate chip cookies, this recipe brings bold flavors and comforting textures together in a way that’s sure to become a favorite in your kitchen.

Ingredients You’ll Need

A clear glass bowl filled with thick, light brown cookie dough mixed with dark chocolate chips is placed on a white marbled surface. A white spatula with a beige handle is partially pressed into the dough on the left side, showing the dough’s soft and slightly clumpy texture. The bowl's inside edges show some dough stuck to the sides, and the lighting highlights the smooth but chunky consistency of the dough, with the chocolate chips scattered unevenly throughout the mixture. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays its part perfectly, keeping things delightfully simple while building layers of flavor and texture. Understanding each component’s role will help you appreciate the magic these cookies deliver.

Unsalted butter (1/2 cup, room temperature): Provides richness and helps create tender, flavorful cookies by evenly marrying with the sugars.
White sugar (1/3 cup): Adds sweetness and helps the cookies crisp up beautifully around the edges.
Brown sugar (2/3 cup): Brings moisture and depth with its caramel notes, contributing to chewy, soft centers.
Egg (1): Acts as a binding agent and adds moisture, ensuring your cookies hold together perfectly.
Vanilla extract (1 teaspoon): Lends warm, aromatic undertones that enhance the coffee and chocolate flavors.
Gluten free all-purpose baking flour (1 3/4 cup, or regular flour): The base of the cookies, giving them structure without weighing them down.
Baking soda (1/4 teaspoon) and baking powder (1/4 teaspoon): Work together to provide a gentle lift and perfect texture.
Salt (1/4 teaspoon): Balances sweetness and intensifies the other flavors.
Instant coffee powder (2 tablespoons): The star ingredient delivering robust coffee flavor and a subtle kick.
Semi-sweet chocolate chips (2/3 cup): Little pockets of melty chocolate that balance the coffee’s bitterness with creamy sweetness.

How to Make Chocolate Chip Coffee Cookies Recipe

Step 1: Combine Butter and Sugars

Start by placing the softened butter along with white and brown sugars into a mixing bowl. This duo is essential because creaming them together creates a fluffy, airy base for your cookies, ensuring they don’t turn out dense.

Step 2: Cream the Mixture

Beat the butter and sugar mixture for about one minute. This step incorporates air, which helps give the cookies a lovely lift and tender crumb once baked.

Step 3: Add Egg and Vanilla

Next, add the egg and vanilla extract to the creamed mixture. Beat everything together until the ingredients are fully combined, creating a smooth batter that anticipates the deliciousness to come.

Step 4: Incorporate Dry Ingredients

In a separate bowl, spoon and level out your gluten free or regular flour, baking soda, baking powder, salt, and instant coffee powder. Gradually add these to your wet ingredients to maintain a light texture and evenly distribute the coffee flavor.

Step 5: Mix and Fold in Chocolate Chips

Mix until just combined, being careful not to overwork the dough. Then, gently fold in the semi-sweet chocolate chips, ensuring each cookie will be studded with those sweet chocolate morsels.

Step 6: Chill the Dough

Pop the cookie dough into the fridge for 20-30 minutes. Chilling helps firm up the dough, preventing the cookies from spreading too much during baking and intensifying the flavors.

Step 7: Preheat and Scoop

Preheat your oven to 350 degrees Fahrenheit and prepare a baking sheet lined with parchment paper. Using a two-tablespoon scoop, portion out the cookie dough, leaving enough space between each for spreading.

Step 8: Add Extra Chocolate Chips and Bake

Press a few extra chocolate chips on top of each cookie—this little touch makes them irresistibly inviting. Bake your cookies for 12 to 15 minutes, until the edges turn golden brown and the centers have set but remain soft.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 10-15 minutes. This lets them firm up before transferring to a wire rack to cool completely. Then, it’s time to indulge in the perfect blend of coffee and chocolate bliss!

How to Serve Chocolate Chip Coffee Cookies Recipe

A close-up view of one large, round cookie with a warm golden-brown texture displaying a mix of slightly cracked and soft surface. The cookie is topped with many shiny dark chocolate chips, some partially melted, and sprinkled with coarse white sea salt flakes. Scattered chocolate chips surround the cookie on a white marbled textured surface beneath. A small part of another cookie is visible at the top left corner, adding depth to the scene. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a tiny pinch of coarse sea salt on top of the cookies right after baking to heighten the chocolate’s sweetness and the subtly bitter coffee notes. Alternatively, drizzle a thin streak of melted dark chocolate for a decadent finishing touch that will impress any guest.

Side Dishes

These cookies shine best alongside a steaming cup of your favorite coffee or espresso, echoing the coffee flavor beautifully. For a cozy pairing, try a scoop of vanilla ice cream or a dollop of whipped cream on the side to balance the slight bitterness with creamy sweetness.

Creative Ways to Present

Serve these cookies as part of a dessert platter accompanied by biscotti and chocolate truffles for a coffee-themed dessert party. You can also sandwich them with coffee-infused buttercream or mascarpone for an elevated treat that’s perfect for special occasions or gifting.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, store any leftover chocolate chip coffee cookies in an airtight container at room temperature. They will stay fresh and chewy for up to five days, making them ideal for a sweet snack throughout the week.

Freezing

If you want to keep these cookies on hand for longer, freeze the baked cookies within a single layer on a baking sheet. After they harden, transfer them to a resealable freezer bag or container. Frozen cookies maintain their flavor and texture for up to three months.

Reheating

To bring back that fresh-baked warmth, reheat your cookies briefly in a 300-degree Fahrenheit oven for about 5 minutes or microwave for 10 to 15 seconds. The chocolate will soften delightfully, and the coffee aroma will revive, making each bite as comforting as the first.

FAQs

Can I use regular flour instead of gluten free in this Chocolate Chip Coffee Cookies Recipe?

Absolutely! The recipe works perfectly with regular all-purpose flour if gluten is not a concern for you. Just use the same quantity and enjoy the same delicious result.

Will the coffee flavor be very strong in these cookies?

The coffee flavor is noticeable but balanced, enhancing the chocolate rather than overpowering it. Instant coffee powder gives a smooth, rich taste that complements the other ingredients beautifully.

Can I make these cookies vegan?

With a few swaps, like using vegan butter and an egg substitute such as flax or chia eggs, you can modify this recipe to be vegan-friendly. The texture might change slightly but the flavor will still shine through.

What is the best way to measure flour for this recipe?

For the best results, spoon the flour into your measuring cup and level it off with a knife instead of scooping directly from the bag. This prevents packing which can make cookies dense.

Are these cookies soft or crunchy?

These cookies have a delightful balance: crisp edges with a tender, chewy center. Chilling the dough helps control spreading and gives you the perfect texture every time.

Final Thoughts

I can’t wait for you to try this Chocolate Chip Coffee Cookies Recipe and see just how well coffee and chocolate come together to create something truly special. Whether for a cozy afternoon pick-me-up or a fun baking project, these cookies never disappoint and are sure to earn a happy spot in your recipe rotation. Enjoy every delicious bite!