Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Chocolate Chia Pudding with Fresh Fruit and Granola Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 5 reviews

A rich and creamy chocolate chia pudding made with unsweetened almond milk, cocoa powder, and natural sweeteners. This vegan, dairy-free dessert or breakfast option is packed with fiber, protein, and antioxidants from chia seeds and cacao, topped with fresh fruit and optional crunchy or creamy toppings for added texture and flavor.

  • Total Time: 4 hours 5 minutes
  • Yield: 4 servings

Ingredients

Chia Pudding Base

  • 2 cups unsweetened almond milk (or your favorite non-dairy milk)
  • 1/4 cup + 2 tablespoons chia seeds
  • 1/3 cup 100% cocoa/cacao powder
  • 1/4 – 1/3 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • Pinch of mineral salt

Toppings (Optional)

  • Banana slices
  • Berries (raspberries, strawberries, blackberries and/or blueberries)
  • Kiwi, pineapple, cherries, or mandarin oranges
  • Cacao nibs, mini chocolate chips, or shaved chocolate
  • Granola
  • A dollop of whipped coconut cream, peanut butter, or non-dairy vanilla yogurt

Instructions

  1. Mix Ingredients: In a medium bowl, whisk together the almond milk, chia seeds, cocoa powder, maple syrup, vanilla extract, and a pinch of mineral salt until fully combined and smooth.
  2. Rest and Thicken: Cover the mixture and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb liquid and form a thick pudding consistency.
  3. Stir and Check: After chilling, stir the pudding well to break up any clumps and ensure an even texture.
  4. Serve with Toppings: Spoon the chia pudding into individual bowls or jars and garnish with your choice of fresh banana slices, berries, kiwi, pineapple, or other fruits. Add crunchy cacao nibs, granola, or creamy toppings like whipped coconut cream or peanut butter as desired.

Notes

  • You can adjust the sweetness by varying the amount of maple syrup to suit your taste.
  • Use any plant-based milk such as oat, soy, or coconut if preferred.
  • This pudding can be stored covered in the refrigerator for up to 4 days.
  • For a smoother texture, blend the mixture before refrigerating.
  • Adding toppings just before serving helps maintain their texture and freshness.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Vegan
  • Diet: Vegan

Find it online: https://monicarecipes.com/chocolate-chia-pudding-with-fresh-fruit-and-granola-recipe/