Name: Chicken Alfredo Garlic Bread Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 loaf store-bought garlic bread; 4 tablespoons butter; 1 tablespoon olive oil; 2 cups heavy cream; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon fresh lemon zest; 2 egg yolks; 1 cup grated Parmesan cheese; 1 1/2 cups chopped rotisserie chicken (or leftover chicken); 3 cups shredded mozzarella cheese (divided)

Jump to Recipe· 4.3 from 9 reviews

If you have a love for comfort food that combines rich and creamy flavors with a crispy, garlicky base, then this Chicken Alfredo Garlic Bread Pizza Recipe is about to become your new obsession. Imagine the buttery, toasted garlic bread acting as the perfect crust for layers of luscious Alfredo sauce, tender chicken pieces, and bubbling, golden mozzarella cheese. This dish effortlessly blends the indulgent creaminess of classic Alfredo pasta with the beloved sensation of a pizza, turning it into a show-stopping meal that’s perfect for sharing with friends or simply treating yourself. Get ready for a flavor-packed experience that feels both familiar and excitingly new.

Ingredients You’ll Need

The image shows a thick, rectangular bread base with a golden crust. On top, there is a creamy white layer made of melted cheese mixed with herbs and seasoning, spread evenly but unevenly thick, bubbling and slightly browned in spots. The cheese layer drapes over the edges of the bread, with some parts dripping down. The bread is cut into three pieces, one piece slightly pulled away revealing the soft inside of the bread. The bread sits on a light wooden board placed on a white marbled surface. In the background, there are soft-colored decorative items and a black-handled knife resting behind the bread. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Chicken Alfredo Garlic Bread Pizza Recipe plays a crucial role in creating that perfect harmony of taste and texture. From the crispy garlic bread base to the rich and velvety Alfredo sauce, every component is simple yet essential for the final mouthwatering result.

1 loaf store-bought garlic bread: The crispy and buttery foundation that delivers all the garlicky goodness with convenience.
4 tablespoons butter: Adds richness and depth to the Alfredo sauce.
1 tablespoon olive oil: Helps gently cook the sauce ingredients without overpowering flavors.
2 cups heavy cream: The creamy heart of the Alfredo sauce, giving it that silky texture.
3/4 teaspoon salt: Enhances and balances the flavors throughout the dish.
¼ teaspoon black pepper: Lends a mild kick and warmth to the sauce.
1/8 teaspoon cayenne pepper: Adds a subtle hint of heat for complexity.
½ teaspoon dried basil: Brings a fragrant herbal note that complements the chicken.
½ teaspoon dried oregano: Infuses an earthy, classic Italian touch.
½ teaspoon fresh lemon zest: Brightens the sauce, cutting through the richness with fresh citrus aroma.
1½ cups chopped rotisserie chicken: Tender, flavorful protein that makes this pizza hearty and satisfying.
2 egg yolks: Used to thicken the sauce and give it a luscious, custard-like consistency.
3 cups shredded mozzarella cheese: Provides melty, stretchy cheese layers that everyone loves on pizza.
1 cup grated Parmesan cheese: Adds a sharp, nutty flavor that enriches the Alfredo sauce beautifully.

How to Make Chicken Alfredo Garlic Bread Pizza Recipe

Step 1: Preparing the Base

First, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place your store-bought garlic bread on a parchment-lined baking sheet so it can crisp up perfectly in the oven. Bake it for 15 minutes until it’s toasted, forming a sturdy and flavorful crust for your pizza.

Step 2: Layering the First Cheese Coat

Once out of the oven, spread 1½ cups of shredded mozzarella evenly across the garlic bread. This initial layer of cheese will melt into the bread, adding softness and creaminess that set the stage for the rest of the toppings.

Step 3: Making the Alfredo Sauce

In a medium saucepan, melt the butter with olive oil over medium heat. Pour in the heavy cream and season it with salt, black pepper, cayenne, dried basil, and oregano. Allow it to come to a gentle simmer, stirring occasionally to keep it smooth and luscious.

Step 4: Tempering the Egg Yolks

To prevent curdling, whisk the egg yolks in a small bowl. Slowly add ¼ cup of the hot cream sauce to the yolks, whisking constantly to temper them. This step ensures your sauce thickens beautifully without scrambling the eggs.

Step 5: Finishing the Alfredo Sauce

Pour the tempered egg yolks back into the saucepan, whisking to combine fully. Simmer gently until the sauce thickens and coats the back of a spoon. Stir in the grated Parmesan cheese, melting it completely, then add in the fresh lemon zest to brighten and lift the sauce’s flavors.

Step 6: Adding Protein and Final Layers

Chop the rotisserie chicken into bite-sized pieces and spread them evenly over the cheesy garlic bread base. Spoon the creamy Alfredo sauce generously over the chicken, then sprinkle the remaining 1½ cups mozzarella on top, creating a rich, gooey topping layer.

Step 7: Baking to Golden Perfection

Return the assembled pizza to the oven and bake for another 15 minutes. Keep an eye out for that beautiful golden-brown finish, when the cheese bubbles and turns irresistibly melty, sealing all those irresistible flavors together.

Step 8: Serving

Once out of the oven, let your Chicken Alfredo Garlic Bread Pizza Recipe cool for a moment before slicing. This rest helps the sauce settle slightly, making it easier to enjoy clean, cheesy bites.

How to Serve Chicken Alfredo Garlic Bread Pizza Recipe

A thick square slice of pizza with a golden brown crust and a very thick first bread layer at the bottom is shown on a wooden board. The pizza has a thick creamy white topping that looks like melted cheese mixed with small, light chunks of chicken spread evenly, with slightly browned spots on top. The background shows a white marbled surface with a blurred green and purple patterned container and a pink ceramic jar, both out of focus. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes elevate this dish wonderfully. Sprinkle chopped fresh parsley or basil on top just before serving to add a pop of color and a fresh, herbaceous note that balances the rich flavors.

Side Dishes

Since this chicken Alfredo garlic bread pizza is quite decadent and filling, pairing it with a simple green salad dressed with a light vinaigrette works perfectly to cleanse the palate and add crunch to the meal.

Creative Ways to Present

You can cut this pizza into small, appetizer-sized squares for parties or as part of a buffet spread. Alternatively, make individual portions by slicing garlic bread slices thinner and topping each with the sauce and chicken before broiling quickly to melt the cheese.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken Alfredo garlic bread pizza in an airtight container in the refrigerator for up to 3 days. This keeps the bread from getting too soggy and preserves the sauce’s creamy texture.

Freezing

If you want to freeze leftovers, wrap individual slices tightly with plastic wrap and foil to avoid freezer burn. Frozen pizza can keep for up to 2 months and is perfect for a quick meal on busy days.

Reheating

Reheat slices in the oven at 350 degrees Fahrenheit until warmed through and the cheese is slightly bubbly again. Avoid microwaving if possible to preserve the crispness of the garlic bread crust.

FAQs

Can I use homemade garlic bread for this Chicken Alfredo Garlic Bread Pizza Recipe?

Absolutely! Homemade garlic bread works wonderfully if you want more control over the garlic and butter flavors. Just make sure it’s toasted well to hold up to the toppings.

What type of chicken is best to use for this recipe?

Rotisserie chicken is ideal for its tenderness and flavor, but leftover cooked chicken breast or thigh pieces also make great substitutes and save time.

Is the egg yolk necessary for the Alfredo sauce?

The egg yolks help thicken the sauce and give it a silky texture, but you can omit them if you prefer. The sauce may be slightly less rich but still delicious.

Can I make this recipe dairy-free?

This recipe relies heavily on dairy for its characteristic richness, but you could try dairy-free cream alternatives and vegan cheeses. Keep in mind the texture and flavor will differ.

What sides go best with Chicken Alfredo Garlic Bread Pizza Recipe?

A crisp green salad or steamed vegetables are excellent choices to balance the decadent pizza, adding freshness and lightness to the meal.

Final Thoughts

There’s something truly magical about combining the comforting flavors of chicken Alfredo with crispy, garlicky bread and melty cheese. This Chicken Alfredo Garlic Bread Pizza Recipe is perfect for those moments when you want to impress without complicated cooking, or just crave a cozy meal full of indulgence. It’s bound to become one of your favorite go-to recipes, so don’t hesitate to give it a try and watch it disappear from the plate! Enjoy every gooey, flavorful bite.