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Cheesy Garlic Herb Butter Rolls Recipe

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4.1 from 13 reviews

These Cheesy Garlic Herb Butter Rolls are soft, fluffy, and packed with savory flavors of garlic, herbs, and parmesan cheese. Perfect for dinner sides or a comforting snack, these homemade rolls are made with a fragrant dough infused with oregano, thyme, rosemary, and garlic powder, then filled and topped with a rich garlic butter and parmesan blend. The recipe includes a two-stage rise for perfect texture and baking to a golden finish.

  • Total Time: 3 hours 30 minutes
  • Yield: 12 servings

Ingredients

Dough Ingredients

  • 1 cup (240 ml) water, warmed to 110 degrees
  • 1 Tablespoon honey
  • 2 1/4 teaspoons active dry instant yeast
  • 3 Tablespoons (42g) unsalted butter, melted and cooled
  • 1 Tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 Tablespoon dried rosemary
  • 1 teaspoon garlic powder
  • 3 – 3 1/4 cups (390-422g) bread flour
  • 2 teaspoons salt

Filling Ingredients

  • 6 Tablespoons unsalted butter (softened)
  • 6-8 cloves garlic (grated)
  • 1 teaspoon salt
  • 1 cup shredded parmesan cheese blend

Topping Ingredients

  • 2 Tablespoons unsalted butter (melted)
  • 1/4 teaspoon granulated garlic
  • 1/2 teaspoon dried parsley

Instructions

  1. Prepare and Activate Yeast: In a stand mixer bowl fitted with the paddle attachment, combine the warm water, honey, and active dry yeast. Whisk gently until evenly mixed and let it stand for 5 minutes until the mixture becomes bubbly and frothy, indicating the yeast is active.
  2. Add Flavorings and Mix Dough: Whisk in melted butter, oregano, thyme, rosemary, and garlic powder. Add 2 cups (260g) bread flour and salt, then mix on low speed for 2 minutes.
  3. Incorporate More Flour: Add another cup (130g) of bread flour, mixing on low for another 2 minutes. Check dough consistency—if it sticks excessively to the bowl’s sides, add up to 1/4 cup (33g) more flour. The dough should form a large clump around the paddle and start to pull away from the bowl.
  4. Knead Dough: Increase mixer speed to medium and knead the dough for 5 minutes until smooth and elastic.
  5. First Rise: Grease the mixing bowl and coat the dough with spray oil. Cover the bowl and allow the dough to rise in a warm place for 2 hours, or until it doubles in size.
  6. Shape the Dough: Punch down the dough carefully. Lightly flour a clean surface, then roll the dough into an 18 x 12 inch rectangle using a rolling pin.
  7. Prepare Filling: In a small bowl, mix softened butter, grated garlic, and salt. Microwave briefly (5-10 seconds) if needed to soften for easier spreading.
  8. Apply Filling and Cheese: Spread the garlic butter mixture evenly over the dough rectangle, then sprinkle the shredded parmesan cheese blend over the top.
  9. Cut and Arrange Rolls: Using a pizza cutter, slice the dough into 12 strips, approximately 1.5 inches wide. Roll each strip tightly and place the rolls on their sides in a well-greased 9 x 13 inch baking dish.
  10. Second Rise: Cover the baking dish and let the rolls rise in a warm environment for 30 minutes until puffy.
  11. Preheat Oven and Prepare Topping: While rolls rise, preheat the oven to 350°F (175°C). Mix melted butter, granulated garlic, and dried parsley to create the garlic herb topping.
  12. Bake Rolls: Bake the rolls in the preheated oven for 28-33 minutes until golden brown on top. If they begin to brown too quickly, cover loosely with foil for the last several minutes.
  13. Finish and Serve: Immediately brush the baked rolls with the prepared garlic herb butter topping and serve warm for the best flavor and texture.

Notes

  • Ensure water is warmed to about 110°F for optimal yeast activation, not hot to avoid killing the yeast.
  • The two-stage rise is essential for fluffy, soft rolls and full flavor development.
  • Use a stand mixer with a paddle attachment for easier dough mixing; if unavailable, knead by hand.
  • Roll the dough on a lightly floured surface to prevent sticking but avoid adding too much flour so the rolls stay tender.
  • Cover the dough and rolls during rising with a clean kitchen towel or plastic wrap to keep moisture in.
  • Use freshly grated garlic for the filling to maximize flavor and aroma.
  • If the tops brown too quickly in the oven, tent the rolls with foil to prevent burning.
  • Author: Monica
  • Prep Time: 30 minutes
  • Cook Time: 33 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://monicarecipes.com/cheesy-garlic-herb-butter-rolls-recipe/