Name: Cheesy Garlic Herb Butter Rolls Recipe
Prep time: 30 min
Cook time: 33 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 1 cup (240 ml) water, warmed to 110 degrees; 1 Tablespoon honey; 2 1/4 teaspoons active dry instant yeast; 3 Tablespoons (42g) unsalted butter, melted and cooled; 1 Tablespoon dried oregano; 1 teaspoon dried thyme; 1 Tablespoon dried rosemary; 1 teaspoon garlic powder; 3 – 3 1/4 cups (390-422g) bread flour; 2 teaspoons salt; 6 Tablespoons unsalted butter (softened); 6-8 cloves garlic (grated); 1 teaspoon salt; 1 cup shredded parmesan cheese blend; 2 Tablespoons unsalted butter (melted); 1/4 teaspoon granulated garlic; 1/2 teaspoon dried parsley

Jump to Recipe· 4.1 from 13 reviews

If you’re craving a pull-apart roll that bursts with irresistible flavor, look no further than this Cheesy Garlic Herb Butter Rolls Recipe. These soft, buttery rolls are infused with fragrant herbs like oregano, thyme, and rosemary, generously layered with garlic butter and a savory parmesan cheese blend. They’re perfect for family dinners, holiday feasts, or any occasion where you want to impress with a homemade bread that’s as comforting as it is delicious. Baking these rolls is a joyful experience filled with anticipation as your kitchen fills with the scent of fresh herbs, warm garlic, and melted cheese—a combination that makes every bite a heavenly treat.

Ingredients You’ll Need

The image shows a gray kitchen mixer bowl with a smooth, round dough ball resting at the center inside it. The dough is slightly textured with small seeds or grains visible throughout, giving it a speckled appearance. The bowl sits on a white marbled surface, and there is a woman's hand holding the bowl's handle on the left side. The lighting creates soft shadows, highlighting the dough's soft texture and the bowl's curved interior. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for the Cheesy Garlic Herb Butter Rolls Recipe is surprisingly straightforward. Each item plays a vital role in crafting the perfect texture, flavor, and aroma that make these rolls stand out. From the fragrant dried herbs that infuse the dough, to the silky, melted butter that enriches every bite, every ingredient is essential to creating golden, fluffy rolls packed with cheesy, garlicky goodness.

Water, 1 cup (240 ml), warmed to 110 degrees: The perfect temperature to activate the yeast for a good rise.
Honey, 1 tablespoon: Adds a touch of sweetness to balance the savory flavors.
Active dry instant yeast, 2 1/4 teaspoons: The magic behind the light, airy dough.
Unsalted butter, 3 tablespoons melted and cooled: Adds richness without overpowering other tastes.
Dried oregano, 1 tablespoon: Brings a warm, herbal note to the dough.
Dried thyme, 1 teaspoon: Adds depth and earthiness.
Dried rosemary, 1 tablespoon: Offers a piney, fragrant flavor that pairs beautifully with garlic.
Garlic powder, 1 teaspoon: Gives a subtle garlic base in the dough.
Bread flour, 3 to 3 1/4 cups (390-422g): High protein flour helps create that chewy, resilient texture.
Salt, 2 teaspoons: Enhances all the flavors in the dough.
Unsalted butter, 6 tablespoons softened: Used for the rich garlic butter filling.
Garlic cloves, 6–8 grated: Fresh garlic brings bright, sharp flavor to the rolls.
Salt, 1 teaspoon (for filling): Balances the garlic butter filling perfectly.
Shredded parmesan cheese blend, 1 cup: Melts beautifully, adding a salty, nutty punch.
Unsalted butter, 2 tablespoons melted: For brushing on top for a glossy finish.
Granulated garlic, 1/4 teaspoon: Adds extra garlic intensity to the topping.
Dried parsley, 1/2 teaspoon: Lends a fresh, vibrant touch to the buttery topping.

How to Make Cheesy Garlic Herb Butter Rolls Recipe

Step 1: Activate the Yeast

Start by combining warm water, honey, and yeast in your stand mixer bowl. Give it a quick whisk and let it stand for 5 minutes. You’re looking for a bubbly or frothy surface, which signals the yeast is alive and ready to make your dough rise beautifully.

Step 2: Infuse the Butter and Herbs

Next, whisk in the melted butter along with dried oregano, thyme, rosemary, and garlic powder. This herb and butter mixture creates layers of flavor right from the start, lingering in every bite of your rolls.

Step 3: Mix the Dough

Add 2 cups of bread flour and salt to the bowl, mixing on low speed for two minutes. Then add another cup of flour and mix for two more minutes. Keep an eye on your dough’s texture—it should form a large clump around the paddle and remain a bit tacky but not sticky.

Step 4: Knead the Dough

Once the dough looks just right, increase the mixer speed to medium and knead for 5 more minutes. This step develops the gluten for soft, chewy rolls perfect for holding all that garlic and cheese stuffing.

Step 5: First Rise

Grease your mixing bowl lightly, cover the dough with a warm towel or plastic wrap, and let it rise in a comfortably warm spot for about two hours. The dough should double in size—a sure sign it’s ready for shaping.

Step 6: Shape the Rolls

After punching down the dough, roll it out on a lightly floured surface into an 18 x 12-inch rectangle. Spread a mixture of softened butter, garlic, and salt evenly over the dough, then sprinkle shredded parmesan cheese across the top. Cut the dough into 12 equal strips with a pizza cutter, then roll each strip up and arrange them seam side down in a greased 9 x 13 baking dish.

Step 7: Second Rise

Cover the rolls once more and allow them to rise for an additional 30 minutes. This boosts their fluffiness and ensures a tender bite after baking.

Step 8: Bake and Finish

Preheat your oven to 350 degrees Fahrenheit. While it heats, mix melted butter, granulated garlic, and parsley to make the topping. Bake the rolls for 28 to 33 minutes until golden brown. If the tops get too dark, tent loosely with foil. When the rolls are ready, brush them generously with the garlic herb butter and serve warm for a melt-in-your-mouth experience.

How to Serve Cheesy Garlic Herb Butter Rolls Recipe

The image shows a white rectangular ceramic dish filled with twelve golden-brown baked rolls arranged in a 3 by 4 grid. Each roll has multiple spiral layers of soft dough with visible bits of herbs and melted cheese baked inside. The tops of the rolls are slightly browned and sprinkled with coarse salt and small green herb leaves. The dish is set on a white marbled surface with a striped cloth napkin partly visible on the left side and some herbs, garlic, and salt scattered around. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a touch of elegance and fresh color, sprinkle chopped fresh parsley or basil over the rolls after baking. A light dusting of extra parmesan cheese before serving can also add a delightful finish.

Side Dishes

These rolls are the ultimate partner to hearty soups and stews like tomato basil soup or creamy chicken chowder. They also pair excellently with salads, roasted vegetables, or a rich pasta dish, making your meal feel complete and satisfying.

Creative Ways to Present

Serve the Cheesy Garlic Herb Butter Rolls Recipe in a rustic bread basket lined with a soft linen towel for that warm, inviting farmhouse look. You can also spread a compound herb butter on top right before serving to add vibrant flavor and a glossy appearance that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover rolls tightly in plastic wrap or store them in an airtight container at room temperature. They stay fresh for up to two days, perfect for snacking or adding to sandwiches the next day.

Freezing

If you want to save them longer, freeze the baked rolls individually on a baking sheet, then transfer them to a freezer-safe bag. They’ll keep well for up to three months. Thaw overnight in the fridge or on the counter before reheating.

Reheating

To revive the soft texture and buttery aroma, reheat the rolls in a preheated 350-degree oven for 10 to 15 minutes wrapped in foil, or microwave them briefly with a sprinkle of water to keep them moist.

FAQs

Can I use fresh herbs instead of dried in this Cheesy Garlic Herb Butter Rolls Recipe?

Yes! Fresh herbs can be used and will provide a brighter flavor. Use about three times more fresh herbs than dried, and add them during the final mixing stages so they retain their aroma.

What type of cheese works best if I don’t have a parmesan blend?

Parmesan is ideal for its sharp, nutty profile, but you can substitute with Asiago, Pecorino Romano, or a mild mozzarella for a gooey melt. Just pick cheeses that complement garlic and herbs well.

Can I make these rolls without the stand mixer?

Absolutely! You can mix and knead by hand, though it will require more elbow grease. Just make sure you knead the dough for at least 10 minutes until it’s smooth and elastic.

How important is the second rise before baking?

It’s very important for fluffy texture. The second rise lets the dough relax and puff up, preventing dense rolls. You wouldn’t want to skip this if you want that signature lightness.

Can I double this recipe for a larger batch?

Definitely! Just double all the ingredients and use a larger mixing bowl and baking dish. Keep in mind larger batches might need slightly more rising and baking time.

Final Thoughts

This Cheesy Garlic Herb Butter Rolls Recipe is truly a crowd-pleaser that combines comforting textures with vibrant flavors in every bite. Whether you’re hosting a family dinner or just treating yourself, these rolls bring warmth and joy to the table. I can’t wait for you to bake a batch, share them with loved ones, and savor those moments when fresh, homemade bread steals the show.