Cheesy Garlic Crescent Rolls Recipe

If you adore warm, gooey, and savory bites that can make any gathering instantly better, then this Cheesy Garlic Crescent Rolls Recipe is your new best friend in the kitchen. Picture fluffy, buttery crescent rolls wrapped snugly around melted mozzarella string cheese, all infused with fragrant garlic and Italian herbs. These rolls are the perfect blend of soft, cheesy, and garlicky goodness that will have everyone reaching for seconds. Whether it’s a quick snack or an impressive appetizer, these crescent rolls bring comfort and excitement together on one plate.

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential for creating perfectly soft and flavorful crescent rolls. Each one plays a role in balancing richness, freshness, and that irresistible cheesy pull.

• 2 – 8 oz cans refrigerated crescent rolls: The flaky, buttery base that bakes up soft and golden every time.
• 8 pieces mozzarella string cheese, halved into short sticks: Melts beautifully to give you that delightful stretchy cheese experience inside.
• 6 Tbsp salted butter, melted: Adds richness and helps the herbs and garlic coat the rolls evenly for maximum flavor.
• 4-5 cloves garlic, grated or finely minced: Provides the punch of aromatic, garlicky goodness that elevates each bite.
• 1 1/2 tsp Italian seasoning: A blend of herbs that brings a warm, rustic flavor perfect for these rolls.
• 1 tsp dried parsley: Adds a mild, fresh herbaceous note and a pop of color.
• 1/2 tsp dried basil: Infuses a subtle sweetness and depth that complements the garlic and cheese perfectly.

How to Make Cheesy Garlic Crescent Rolls Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 375 degrees Fahrenheit and lining a rimmed baking sheet with parchment paper. This setup will ensure your crescent rolls bake evenly and don’t stick, giving you that beautiful golden finish.

Step 2: Mix the Flavorful Garlic Butter

In a small bowl, whisk together the melted butter with the Italian seasoning, minced garlic, dried parsley, and basil. This mixture is where the magic begins, as it infuses the crescent dough with layers of herbaceous, garlicky flavor, making every bite irresistible.

Step 3: Assemble the Rolls

Unroll your crescent dough and separate it into individual triangles. Carefully brush each triangle generously with your garlic butter, saving a little for later. At the wide end of each triangle, place one piece of halved mozzarella string cheese. Roll them up tightly, tucking in the edges to seal the cheese inside that rich, buttery dough.

Step 4: Final Brush and Bake

Give each rolled crescent a final brush with the remaining garlic butter. Pop the tray into the oven for about 10 to 12 minutes, or until the rolls turn a lovely light golden brown. The scent that fills your kitchen at this point is truly mouthwatering!

How to Serve Cheesy Garlic Crescent Rolls Recipe

Garnishes

A sprinkle of freshly chopped parsley or a dusting of grated Parmesan cheese works wonders to enhance these cheesy garlic rolls visually and tastefully. It adds just that little extra color and a pop of flavor to make them look as good as they taste.

Side Dishes

These cheesy garlic crescent rolls pair beautifully with a fresh garden salad, a rich tomato soup, or even your favorite pasta dish. Their cheesy, buttery character makes them a perfect companion to almost any meal, brightening up the overall experience.

Creative Ways to Present

Try serving these rolls on a rustic wooden board alongside small bowls of marinara sauce or creamy ranch dip for easy dipping. You can even arrange them in a circular pattern to resemble a wreath for festive occasions, turning your Cheesy Garlic Crescent Rolls Recipe into a true centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers — though that might be hard — keep them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making it easy to enjoy them again without any fuss.

Freezing

You can freeze these cheesy garlic crescent rolls before baking by assembling them, placing them on a tray, and freezing until solid. Then transfer to a freezer-safe bag or container. When ready to bake, thaw overnight in the fridge and bake as usual for fresh, homemade bites anytime you want.

Reheating

For reheating, pop the rolls in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes, or until warm and soft. Avoid microwaving if possible, as the oven will help maintain that crispy, buttery exterior.

FAQs

Can I use a different type of cheese in the Cheesy Garlic Crescent Rolls Recipe?

Absolutely! While mozzarella string cheese melts perfectly and offers a great stretch, you can try cheddar, provolone, or even pepper jack to add a bit of a kick. Just keep the cheese in stick form for easy rolling.

Is it possible to make these rolls vegan or dairy-free?

Yes! Substitute the crescent rolls for a vegan dough option, use a dairy-free butter and vegan cheese sticks. The garlic and herbs stay the same for fantastic flavor without the dairy.

How can I make these rolls more garlicky?

If you are a garlic lover, simply increase the amount of minced garlic in the butter mixture or add a garlic powder sprinkle to the tops before baking. Fresh garlic delivers the best punch but feel free to adjust to your taste.

Can these rolls be made ahead and refrigerated before baking?

Definitely. After assembling the rolls, cover them tightly and refrigerate for a few hours or overnight. Be sure to bring them to room temperature for about 15 minutes before baking for even cooking.

What can I serve instead of dipping sauces?

For a lighter option, a simple drizzle of balsamic glaze or a sprinkle of freshly cracked black pepper and Parmesan can add extra flavor without needing sauces. These rolls shine on their own or with a small garnish as well.

Final Thoughts

I truly can’t recommend this Cheesy Garlic Crescent Rolls Recipe enough for your next snack or party treat. It’s such a fun, simple, and guaranteed crowd-pleaser that will bring smiles and happy sighs all around. Once you try these rolls, they’ll likely become a beloved staple you’ll reach for again and again. So go ahead, grab your crescent dough, and let the cheesy garlic magic begin!

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