Base & Main Components:

2 packs Chipotle-flavor Mahatma “Ready to Heat” Rice

2 lbs skirt steak

Marinade & Flavorings:

4 garlic cloves

1 tbsp salt

½ tsp chili powder

½ tsp onion powder

½ tsp black pepper

¼ tsp cumin

¼ tsp Mexican oregano

¼ tsp garlic powder

¼ cup olive oil

¼ cup light beer (optional)

Juice from 3 limes

Juice from 1 orange

1 jalapeño, halved

½ onion, sliced

5 sprigs cilantro

Chimichurri Sauce:

½ cup olive oil

2 tbsp red wine vinegar

1 tbsp fresh lemon juice

¼ cup parsley, chopped

¼ cup cilantro, chopped

4 garlic cloves, minced

2 red chili peppers (or crushed red pepper), chopped

1 tsp salt

½ tsp black pepper

½ tsp dried oregano

Toppings & Condiments:

Grilled onion & jalapeño

Tomato, diced

Avocado, diced

Lettuce, chopped

Sour cream

Hot sauce