Butter Chicken with Garlic Sauce and Crispy Fries delights

This butter chicken with garlic sauce and crispy fries is pure comfort food. Juicy pan-seared chicken is coated in a rich garlic butter sauce, then served alongside golden fries for a hearty and indulgent meal that comes together quickly.

Why You’ll Love This Recipe

This dish takes classic garlic butter chicken and turns it into a full comfort platter by pairing it with crispy fries. The sauce is rich, garlicky, and only requires a handful of ingredients. The fries soak up the buttery garlic sauce beautifully, making every bite irresistible. It’s quick, budget-friendly, and guaranteed to be a family favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:
2 chicken breasts (about 9 oz/250 g each), butterflied into 4 fillets
1/4 cup all-purpose flour
1 tsp garlic powder
1 tsp salt (plus more to taste)
1/2 tsp black pepper (plus more to taste)
1 tbsp olive oil
6 tbsp unsalted butter, divided
2 cloves garlic, minced
1/2 cup chicken stock
1 tbsp fresh parsley, finely chopped
1 lemon, cut into wedges (for serving)

For the Fries:
4 medium potatoes (russet or Maris Piper recommended), cut into fries
2 tbsp olive oil
Salt and pepper to taste

Directions

1. Prepare fries: Preheat oven to 425°F (220°C). Toss potato fries with olive oil, salt, and pepper. Spread on a baking sheet in a single layer and bake 25–30 minutes, flipping halfway, until golden and crispy.

2. Dredge chicken: In a shallow dish, combine flour, garlic powder, salt, and pepper. Dredge chicken fillets in the mixture, shaking off excess.

3. Cook chicken: Heat 1 tbsp butter with olive oil in a large skillet over medium-high heat. Fry chicken for 3–5 minutes per side until golden brown and cooked through. Remove and set aside.

4. Make garlic butter sauce: Lower heat to medium. Add garlic and sauté for 1–2 minutes until fragrant. Pour in chicken stock and scrape the pan to deglaze. Add remaining 5 tbsp butter and whisk until melted and emulsified. Stir in parsley and season to taste.

5. Combine and serve: Return chicken to the skillet and spoon over sauce. Plate chicken with crispy fries, drizzling extra sauce over both. Serve with lemon wedges for brightness.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Fries Time: 30 minutes
Total Time: 40–45 minutes

Variations

• Swap fries for mashed potatoes, rice, or roasted vegetables.

• Add a pinch of chili flakes to the sauce for a subtle heat.

• Use chicken thighs instead of breasts for more juiciness.

• Make loaded fries by topping the crispy potatoes with extra garlic butter sauce and parsley.

• Add Parmesan to the fries for a cheesy twist.

Storage/Reheating

Refrigerate chicken and fries separately in airtight containers for up to 3 days. Reheat chicken gently on the stovetop with a splash of stock to refresh the sauce. Fries are best reheated in the oven or air fryer to restore crispiness. This dish is not ideal for freezing, as the fries lose texture.

FAQs

Can I shallow-fry the fries instead of baking?

Yes, frying gives extra crispiness, but baking is easier and lighter.

Do I have to butterfly the chicken breasts?

Yes, it ensures quicker cooking and even thickness.

Can I use salted butter?

Yes, but adjust added salt and use low-sodium stock.

Can I prepare the fries ahead of time?

Yes, parboil and freeze cut fries, then bake straight from frozen.

What herbs can I use besides parsley?

Fresh thyme or rosemary work well, but they have stronger flavors.

Can I skip dredging the chicken in flour?

The flour adds a light crust and helps thicken the sauce, but you can skip it for gluten-free.

How do I make the sauce creamier?

Add 1/4 cup heavy cream to the garlic butter sauce for a creamy version.

Can I use frozen fries?

Yes, bake or fry them according to package directions, then serve with the chicken and sauce.

How do I keep fries crispy?

Spread them in a single layer while baking and avoid overcrowding the tray.

What can I serve with this dish?

A fresh side salad or steamed green vegetables pair perfectly with the richness of the chicken and fries.

Conclusion

Butter Chicken with Garlic Sauce and Crispy Fries is the ultimate comfort food combo. Golden chicken in a garlicky butter sauce with crispy, seasoned fries on the side makes for a dinner that’s indulgent yet easy to prepare. Perfect for weeknights or casual gatherings, this dish is bound to be a hit at the table.

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