Buffalo Chicken Biscuits Recipe

If you are craving a mouthwatering comfort food treat packed with spicy, creamy, and cheesy goodness, this Buffalo Chicken Biscuits Recipe is about to become your new favorite. Combining flaky, buttery biscuit layers with a rich buffalo chicken filling, every bite bursts with bold flavors and cozy textures. Whether you’re serving these at a game day gathering, a casual family dinner, or just because, these biscuits bring a perfect balance of spicy kick and savory comfort that’s impossible to resist.

Ingredients You’ll Need

This Buffalo Chicken Biscuits Recipe calls for simple, straightforward ingredients, each playing a vital role in delivering that signature combination of heat, creaminess, and flaky texture. By using a blend of store-bought biscuits, creamy cheeses, and bold buffalo sauce, you can create a bakery-worthy treat in less than an hour.

• Pillsbury flaky biscuits (1 can, 8 biscuits): These provide the soft and flaky layers your biscuits are famous for, making the base and topping irresistibly tender.
• Cream cheese (8 oz): Adds luscious creaminess and balances the spicy buffalo sauce perfectly.
• Buffalo sauce (3/4 cup): Brings the signature tangy heat that makes this dish unforgettable.
• Ranch dressing (3 tbsp): Creamy and herby, ranch cools down the spice and adds depth.
• Ranch dressing seasoning (1 tbsp): Enhances the ranch flavor with extra zing and herbs.
• Shredded chicken (2 cups): The protein-packed heart of the filling, tender and juicy to soak up all the buffalo flavors.
• Mozzarella cheese (1 cup): Melts beautifully and provides that gooey, cheesy finish that complements every bite.

How to Make Buffalo Chicken Biscuits Recipe

Step 1: Preheat Your Oven

Begin by setting your oven to 350 degrees Fahrenheit to ensure it reaches the perfect baking temperature by the time you assemble your biscuits. This step is crucial for getting a golden, flaky exterior.

Step 2: Prepare the Buffalo Chicken Filling

In a medium pan over medium-high heat, combine cream cheese, buffalo sauce, ranch dressing, and the ranch dressing seasoning. Stir and melt these ingredients together until smooth and well mixed. Then, fold in the shredded chicken, coating every piece thoroughly. This flavorful filling will be the creamy, spicy surprise inside your biscuits.

Step 3: Separate the Biscuit Layers

Open your can of flaky biscuits and carefully peel apart each biscuit into three thinner layers. These (carefully separated) layers create the delicate structure of your layered biscuits, allowing the filling to nestle perfectly between them.

Step 4: Assemble Each Biscuit

Start by placing one biscuit layer down, then spoon a generous amount of the buffalo chicken mixture over it, followed by a sprinkle of mozzarella cheese. Repeat this layering process twice more, finishing with a biscuit layer on top. Each biscuit becomes a tower of creamy, spicy filling and cheese wrapped in flaky biscuit layers.

Step 5: Prepare Your Muffin Tin

Spray a muffin tin generously with cooking spray to prevent sticking. Carefully place each layered biscuit into its muffin cup, keeping them upright to maintain the layers. This step helps them hold their shape as they bake.

Step 6: Bake Until Golden

Bake your biscuits for 13 to 16 minutes, or until they puff up and turn a beautiful golden brown on top. The cheese will melt inside, and the biscuits will become tender and flaky—a perfect balance that makes them decadent without being heavy.

How to Serve Buffalo Chicken Biscuits Recipe

Garnishes

Serve these biscuits with a sprinkle of finely chopped green onions or fresh parsley to add a pop of color and fresh flavor. A drizzle of extra ranch dressing or blue cheese crumbles on top can enhance the creamy, tangy experience even more.

Side Dishes

To complement the spicy richness of the biscuits, try serving them with a crisp side salad, celery sticks with ranch dip, or even some cool cucumber slices to balance the heat. Coleslaw and roasted vegetables are also great choices for a fuller meal.

Creative Ways to Present

For party settings, slice each biscuit into smaller wedges and serve on a platter with toothpicks for easy grabbing. You can also make slider-style sandwiches by pairing each biscuit with lettuce and tomato for a heartier twist. These versatile biscuits wow whether plated elegantly or served buffet-style.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Buffalo Chicken Biscuits Recipe tightly with plastic wrap or store in an airtight container in the refrigerator. They will stay fresh for up to 3 days and make convenient snacks or quick meals later.

Freezing

You can freeze unbaked layered biscuits in the muffin tin by wrapping the entire tray with foil or plastic wrap, then transferring to a freezer-safe bag. When ready to bake, thaw overnight in the fridge and bake as directed. Baked biscuits can also be frozen but should be wrapped well to prevent freezer burn.

Reheating

Reheat refrigerated or thawed biscuits in a 350-degree oven for about 10 minutes or until warm and flaky again. Avoid microwaving as it may make them soggy, but a quick heat in the oven will bring back that freshly baked texture and flavor.

FAQs

Can I use homemade biscuits instead of canned ones?

Absolutely! Homemade biscuits add a lovely personal touch and can make the dish even more flavorful. Just make sure your biscuits are sturdy enough to hold the layers. Slightly thinner biscuits work best for easy layering.

What type of buffalo sauce is recommended?

Choose your favorite buffalo wing sauce brand—medium heat is a great starting point to balance spice and flavor. If you prefer less heat, look for a mild option or reduce the amount slightly in the recipe.

Can I substitute the chicken with another protein?

Yes! Shredded turkey or even cooked ground beef can be used for an interesting spin. Just make sure whatever protein you use is well-seasoned and shredded or chopped finely to blend well with the filling.

Is this recipe spicy for kids?

The buffalo sauce does bring a kick, but mixing it with cream cheese and ranch dressing tones down the heat to a manageable level. You can always reduce the buffalo sauce or serve a mild dipping sauce on the side if children prefer milder flavors.

How do I make these biscuits ahead for a party?

Prepare the layered biscuits and keep them in the fridge until baking time. You can also freeze them unbaked and bake directly from the freezer after thawing. This makes party prep much easier while still delivering fresh-baked goodness.

Final Thoughts

I cannot recommend this Buffalo Chicken Biscuits Recipe enough for anyone who loves a combination of spicy, creamy, and cheesy comfort food wrapped in flaky biscuit layers. It’s a delicious crowd-pleaser that’s so simple to make, yet impressive enough to serve any time. Give it a try—you’ll be thrilled with every bite and will want to make it again and again!

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