Ingredients
8-ounce tube refrigerated crescent dough (or pizza dough)
2 tablespoons cream cheese
1 cup shredded cheddar cheese
¼ cup minced cooked broccoli
¼ teaspoon garlic powder, onion powder, or dried oregano (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out crescent or pizza dough on parchment paper.
- Spread cream cheese evenly over dough, then sprinkle with cheddar cheese and broccoli. Add optional seasonings if desired.
- Starting from one long side, roll dough tightly into a log.
- Slice into 1-inch rounds with a serrated knife.
- Arrange slices on baking sheet, spacing slightly apart.
- Bake 12–14 minutes until golden and puffed.
- Cool 2 minutes on sheet, then serve warm.
Notes
- Switch up cheese with mozzarella, Colby Jack, or a blend.
- Add protein with cooked chicken, ham, or turkey.
- Try puff pastry for a flakier texture.
- Add extra veggies like spinach or bell peppers.
- For spice, add red pepper flakes or use spicy cheese.
- Prep Time: 8 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pinwheels
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
