Broccoli and Stilton Soup {Quick & Easy Recipe} Recipe

If you’re craving a comforting, flavorful soup that’s as quick to make as it is delicious, let me introduce you to the Broccoli and Stilton Soup {Quick & Easy Recipe} Recipe. This vibrant green soup combines the fresh earthiness of broccoli with the rich, tangy creaminess of Stilton cheese, creating a perfectly balanced dish that’s both nourishing and indulgent. Whether you’re warming up on a chilly day or need a speedy lunch fix, this soup delivers big on taste with minimal fuss, showing how simple ingredients can shine spectacularly when paired just right.

Ingredients You’ll Need

This Broccoli and Stilton Soup {Quick & Easy Recipe} Recipe requires just a handful of essential ingredients that together create layers of flavor and texture. Each one is thoughtfully chosen to complement the others, ensuring your soup has that silky smoothness and that punch of sharpness you’ll love.

• Broccoli (800 g): Fresh or frozen works perfectly, giving the soup its vibrant green color and subtle sweetness.
• Onion (1, peeled and chopped): Adds a mild, sweet savoriness as the flavor base.
• Garlic cloves (2, peeled and crushed): Brings warmth and depth to the broth without overpowering it.
• Stock (750 ml): A vegetable or chicken stock adds body and richness to the soup’s liquid foundation.
• Milk (300 ml): Introduces creaminess and softens the flavors for a luxuriously smooth texture.
• Stilton cheese (160 g grated or crumbled): The star ingredient, giving that signature tangy, sharp bite and melting perfectly into the soup.
• Stilton cheese (40 g crumbled for topping): Reserved for garnish, adding a textural contrast and extra cheesiness on top.
• Croutons (optional): For a delightful crunch when serving and extra comfort factor.

How to Make Broccoli and Stilton Soup {Quick & Easy Recipe} Recipe

Step 1: Prepare Your Vegetables

Start by washing your broccoli and chopping it into large chunks to ensure even cooking. If you’re using fresh broccoli, finely slice the onion and crush the garlic cloves. For frozen broccoli, you can simply toss everything straight into the pan without any extra prep.

Step 2: Bring Everything to a Simmer

Add the broccoli, onion, garlic, and stock to a large saucepan, seasoning generously with salt and pepper. Bring this mixture to a boil with the lid on, then reduce to a simmer. Let it cook for about 15 minutes or until the vegetables are tender but still maintain their vibrant colors.

Step 3: Blend to Silky Perfection

Remove your pot from the heat and pour in the milk along with 160 grams of Stilton cheese. Use a hand blender or transfer to a blender and pulse until you achieve a smooth, creamy texture, making sure there are no lumps left behind.

Step 4: Warm It Back Up and Serve

If the soup has cooled, gently warm it through again on low heat—just enough so it’s hot but not boiling. Serve topped with the remaining crumbled Stilton cheese and a handful of crunchy croutons for that irresistible contrast.

How to Serve Broccoli and Stilton Soup {Quick & Easy Recipe} Recipe

Garnishes

Adding the crumbled Stilton on top right before serving brings in bursts of creamy, salty flavor that beautifully complement the smoothness of the soup. A sprinkle of freshly cracked black pepper or a small drizzle of good olive oil also works wonders to elevate each spoonful.

Side Dishes

This soup pairs gorgeously with fresh crusty bread or warm buttered toast, perfect for dipping and soaking up every savory drop. For a heartier meal, a crisp green salad or a light cheese and ham sandwich can round out the dish wonderfully.

Creative Ways to Present

For entertaining, try serving the soup in mini cups or hollowed-out bread bowls which make a charming presentation. Garnish with fresh herbs like chives or parsley for a fresh green pop that looks beautiful against the creamy soup.

Make Ahead and Storage

Storing Leftovers

Any leftover Broccoli and Stilton Soup {Quick & Easy Recipe} Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Be sure to cool it completely before storing to preserve freshness and flavor.

Freezing

You can freeze this soup easily for up to 2 months. Pour it into freezer-safe containers, leaving a little room for expansion, and thaw overnight in the fridge before reheating. Note that the texture might slightly change due to the cheese, so a quick stir after reheating helps bring it back together.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring occasionally to prevent the cheese from sticking or separating. Avoid boiling as it can affect the silky texture. If it gets too thick, simply add a splash of milk or stock to loosen it up.

FAQs

Can I use a different type of cheese instead of Stilton?

While Stilton is central to this soup’s distinctive flavor, you can substitute with other blue cheeses like Roquefort or Gorgonzola. Keep in mind these options will alter the taste and intensity, so adjust quantities to suit your preference.

Is it better to use fresh or frozen broccoli?

Both fresh and frozen broccoli work wonderfully in this recipe. Frozen broccoli offers convenience and consistent availability, while fresh broccoli brings a slightly fresher flavor and firmer texture.

Can I make this soup vegan or dairy-free?

To make it dairy-free, you’ll need to replace the milk and Stilton. Use plant-based milk such as oat or almond milk and swap Stilton for a strong-flavored vegan cheese, though the classic taste will be different.

What stock should I use for the best flavor?

Vegetable stock is perfect for a lighter soup, but chicken stock adds a richer depth. Choose high-quality, low-sodium stock so you can control the seasoning easily during cooking.

Can I cook this soup in a slow cooker?

Absolutely! Add all the veggies, garlic, and stock to the slow cooker and cook on high for 3-4 hours or low for 5-6 hours. Blend with milk and Stilton towards the end and warm through before serving.

Final Thoughts

This Broccoli and Stilton Soup {Quick & Easy Recipe} Recipe is truly one of those gem dishes that brings comfort and elegance to your table in no time at all. It’s perfect for your busy weeknights or when you want to impress guests with minimal effort. I wholeheartedly encourage you to give it a try and enjoy the lovely balance of creaminess and sharpness that only Stilton cheese can provide. Happy cooking and even happier eating!

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