Name: Black Velvet Cake with Blackberry Compote Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup black cocoa powder; 1 cup buttermilk, room temperature; 1 cup hot strong coffee; 1.5 cups softened butter; Oil, eggs, and vanilla (quantities estimated below); 1 1/2 cups granulated sugar (estimated); 2 large eggs (estimated); 1/4 cup vegetable oil (estimated); 1 teaspoon vanilla extract (estimated); 2 cups blackberries; 1/2 cup granulated sugar (estimated); 1 tablespoon lemon juice (estimated); 1 tablespoon cornstarch slurry (cornstarch mixed with water); 1.5 cups softened butter; 4 cups powdered sugar; 3/4 cup black cocoa powder (estimated to incorporate black cocoa flavor in frosting); 2-3 tablespoons heavy cream or milk (estimated to adjust consistency)

Jump to Recipe· 3.9 from 9 reviews

There is something truly magical about the Black Velvet Cake with Blackberry Compote Recipe that captures the heart and palate in one unforgettable bite. This luscious cake combines the rich, intense depth of black cocoa and coffee-infused layers with the vibrant tanginess of a fresh blackberry compote, all wrapped up in a dreamy, velvety frosting. Whether you’re celebrating a special occasion or simply craving a decadent treat, this cake offers a perfect harmony of bold flavors and textures that invite smiles and second helpings.

Ingredients You’ll Need

The image shows four sections of ingredients arranged neatly on a white marbled surface. The top left section has four small clear bowls, each holding a different powder: dark brown, off-white, and two shades of white powders, with a single raw egg yolk in one bowl creating a bright yellow spot. The top right section holds a white bowl filled full with dark blackberries, showing their shiny, textured surfaces. The bottom left section features a white plate with four solid blocks of pale yellow butter, each piece smooth and rectangular. The bottom right section displays two white eggs, one bright yellow lemon, and a white cup filled with dark black coffee with bubbles on top, all spaced evenly. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a vital role in creating the cake’s stunning color, moist texture, and that intricate flavor dance of bitter sweetness and fruity brightness. These essentials are pantry staples elevated with a few special touches that make this cake truly unforgettable.

2 cups all-purpose flour: The base that provides structure and a tender crumb.
3/4 cup black cocoa powder: Delivers the signature deep, dark color and that rich, almost bittersweet chocolate flavor.
1 cup buttermilk, room temperature: Adds moisture and a subtle tang that balances out the richness.
1 cup hot, strong coffee: Enhances the cocoa intensity and keeps the cake wonderfully moist.
2 cups blackberries: The star of the compote, these add brightness and a jewel-like jewel tone.
1.5 cups softened butter: Critical for richness and softness in both the cake and frosting.
4 cups powdered sugar: Sweetens and lightens the frosting to a luscious fluffiness.

How to Make Black Velvet Cake with Blackberry Compote Recipe

Step 1: Make the Blackberry Compote

Begin by simmering the blackberries with sugar and a splash of lemon juice to bring out the natural tartness. Once everything softens and bubbles, thicken it with a slurry and boil for just one more minute. Let this vibrant compote cool completely to set its luscious texture. This fresh fruit layer will add a juicy surprise between the cake layers.

Step 2: Prepare the Cake Batter

In a large bowl, mix together the flour and black cocoa powder — this dark duo forms the cake’s velvety base. Add the buttermilk, oil, eggs, and a touch of vanilla, stirring gently until smooth. The final magic happens when you fold in the hot strong coffee, which not only deepens the flavor but keeps the batter silky and moist. Pour into pans and bake at 350°F for about 30 to 35 minutes until a toothpick comes out clean.

Step 3: Whip Up the Black Velvet Frosting

While the cake cools, beat together softened butter, powdered sugar, a hint more black cocoa powder, and creamy milk or cream until the texture is airy and fluffy. This frosting is what brings the “velvet” feel that wraps the entire cake in a smooth, rich blanket.

Step 4: Assemble with Love

Once the cake layers have completely cooled, create a frosting dam on one layer before spooning the blackberry compote in the center, making sure it stays nestled inside. Sandwich the layers together, then frost the entire exterior with that decadent black velvet frosting. Top with a sprinkle of fresh blackberries for the ultimate finishing touch.

How to Serve Black Velvet Cake with Blackberry Compote Recipe

A three-layer dark chocolate cake is covered with a deep purple glossy berry glaze that drips slightly down the sides. Between each thick cake layer is a rich berry filling that matches the glaze color. The cake sits on a white plate, with fresh blackberries placed around the base and piled on top. Bright green mint leaves add a fresh color contrast on top of the blackberries. The scene is set on a white marbled surface with a slightly dark blurred background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A handful of plump, fresh blackberries or a dusting of powdered sugar offer a simple yet elegant way to brighten your cake’s presentation. A sprig of fresh mint adds a pop of green and freshness that perfectly complements the bold colors and flavors.

Side Dishes

Pair this cake with a scoop of vanilla bean ice cream or a dollop of lightly sweetened whipped cream to add creaminess alongside the rich cocoa and tart compote. A hot cup of coffee or black tea rounds out this indulgent experience beautifully.

Creative Ways to Present

For a stunning dessert table centerpiece, slice the cake thinly and layer it in individual glass jars with extra blackberry compote and frosting for a deconstructed parfait. Or serve petite, mini versions for an elegant finger food style at your next gathering.

Make Ahead and Storage

Storing Leftovers

Keep your cake fresh by storing it in an airtight container in the refrigerator. The frosting and compote help preserve moisture beautifully, but for best flavor, consume within 3 to 4 days.

Freezing

This Black Velvet Cake with Blackberry Compote Recipe freezes exceptionally well. Wrap each cake layer tightly in plastic wrap and foil before freezing. Frosting and compote can be frozen separately. Thaw overnight in the fridge before assembling to retain flavors and textures.

Reheating

Since this is a frosted cake with fruit compote, reheating isn’t typically recommended. Instead, allow it to come to room temperature before serving for the most enjoyable taste and softness.

FAQs

Can I substitute regular cocoa powder for black cocoa powder?

While regular cocoa powder can be used, the black cocoa powder provides the unique, ultra-dark color and slightly more intense flavor that makes this cake truly stand out.

Do I have to use coffee in the cake batter?

Coffee is essential in this recipe as it enhances the chocolate flavor without overpowering the cake. If you prefer, strong brewed black tea can be a subtle alternative.

How do I know when the cake is fully baked?

Insert a toothpick into the center; if it comes out clean or with a few dry crumbs, the cake is done. Overbaking can dry it out, so keep an eye on the time.

Can I make the blackberry compote ahead of time?

Absolutely! The compote can be made a day or two ahead and stored in the refrigerator. Just be sure it’s cooled completely before layering it in the cake.

Is the frosting too sweet with all that powdered sugar?

The powdered sugar balances the bitterness from the black cocoa and tartness from the compote, creating a harmonious sweetness that isn’t overpowering.

Final Thoughts

You really can’t go wrong with the Black Velvet Cake with Blackberry Compote Recipe. It’s one of those desserts that feels indulgent yet sophisticated, simple yet impressive. I guarantee this will become a go-to recipe to wow your friends and family, so don’t hesitate to dive in and make it your own. Your taste buds will thank you!

Black Velvet Cake with Blackberry Compote Recipe

Ingredients You’ll Need