Ingredients
Fudge Mixture
- 14 ounces white baking chocolate, broken into smaller pieces
- 14 ounces sweetened condensed milk
- ⅓ cup Biscoff spread (plus more for topping, optional)
- ⅛ teaspoon salt
Toppings
- 8 Biscoff cookies, roughly chopped, divided
Instructions
- Prepare the Pan: Line an 8-inch square baking pan with parchment paper and set aside. This will ensure easy removal of the fudge once set.
- Melt Ingredients: In a large microwave-safe bowl, combine the white baking chocolate, sweetened condensed milk, Biscoff spread, and salt. Microwave at 30-second intervals, stirring thoroughly between each, until the chocolate melts completely and the mixture is smooth and creamy.
- Mix and Pour: Stir half of the chopped Biscoff cookies into the melted fudge mixture. Then, spoon the mixture into the prepared baking pan and smooth the surface evenly with a rubber spatula.
- Add Toppings: Sprinkle the remaining chopped Biscoff cookies on top of the fudge, pressing them gently into the surface so they adhere well.
- Chill to Set: Place the fudge in the refrigerator for at least 2 hours to firm up thoroughly.
- Optional Decoration and Serve: Before slicing, optionally drizzle additional melted Biscoff spread over the fudge for an extra touch of flavor and visual appeal. Slice into small squares and serve.
Notes
- Ensure to stir well between microwave intervals to prevent the chocolate from burning.
- Use parchment paper for easy removal and clean cutting of the fudge.
- For a firmer fudge, chill it longer than 2 hours if needed.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Optional drizzle of Biscoff spread can be warmed slightly to a pourable consistency before drizzling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
