Biscoff Fudge Recipe

If you’ve ever dreamed of a treat that combines creamy indulgence with a hint of spice and crunch, then this Biscoff Fudge Recipe is about to become your new obsession. Imagine silky white chocolate fudge swirled with luscious Biscoff spread and dotted with crunchy Biscoff cookies, all coming together in a ridiculously delicious bite. It’s a perfect balance of textures and flavors that’s as simple to make as it is addictive to eat. Trust me, once you try this Biscoff Fudge Recipe, it will quickly climb to the top of your favorite sweet treats to share or savor solo.

Ingredients You’ll Need

The magic behind this Biscoff Fudge Recipe is in its few but mighty ingredients. Each one plays a unique role, contributing to the rich, creamy texture and that unmistakable spiced caramel flavor that Biscoff is famous for.

• White baking chocolate (14 ounces): This melts smoothly to create the creamy base and lovely sweetness that compliments the Biscoff spread perfectly.
• Sweetened condensed milk (14 ounces): Adds the essential creamy body and moisture, ensuring the fudge has a rich, luscious mouthfeel.
• Biscoff spread (⅓ cup, plus extra for topping): The star ingredient that infuses the fudge with its signature caramel and spice flavor.
• Salt (⅛ teaspoon): Just a pinch to balance the sweetness and enhance all the flavors.
• Biscoff cookies (8 cookies, roughly chopped): These provide delightful crunchy bursts and a perfect textural contrast scattered through and on top of the fudge.

How to Make Biscoff Fudge Recipe

Step 1: Prepare Your Pan

Start by lining an 8-inch square baking pan with parchment paper. This simple step ensures your fudge won’t stick and makes lifting it out a breeze once it’s set.

Step 2: Melt the Fudge Base

In a large microwave-safe bowl, combine the white baking chocolate, sweetened condensed milk, Biscoff spread, and a pinch of salt. Microwave the mixture in 30-second bursts, stirring each time, until everything has melted into a silky, smooth blend. Stirring between intervals is key to preventing any burning and achieving that perfect fudge consistency.

Step 3: Mix in Half of the Cookies

Gently fold in half of your roughly chopped Biscoff cookies. These hidden bits will give the fudge some delightful crunch on every bite, making each piece a little surprise.

Step 4: Pour and Top

Pour the fudge mixture into your prepared pan, smoothing out the surface with a spatula for an even layer. Sprinkle the remaining chopped cookies over the top and press them gently so they stick to the fudge. This adds a lovely decorative finish and extra crunch right on the surface.

Step 5: Chill and Optional Drizzle

Place the fudge in the fridge and let it chill for at least two hours until it’s firm enough to cut. For an irresistible finishing touch, drizzle extra melted Biscoff spread over the set fudge before slicing. It adds shine and intensifies the flavor beautifully.

How to Serve Biscoff Fudge Recipe

Garnishes

Even though the fudge itself is a star, you can elevate it easily with simple garnishes. Try sprinkling crushed Biscoff cookies or a light dusting of cinnamon on top. A small swirl of melted Biscoff spread right before serving adds a gorgeous glossy finish that’s both pretty and delicious.

Side Dishes

This fudge pairs wonderfully with a cozy cup of coffee or chai tea—both complement the caramel-spiced notes perfectly. For a special occasion, serve alongside fresh berries or a scoop of vanilla ice cream to add a fresh, light contrast.

Creative Ways to Present

For gifting or parties, slice the fudge into bite-sized squares and wrap them individually in parchment or colorful wax paper. Or create a dessert platter mixing Biscoff fudge squares with cookies, whipped cream, and dipped strawberries. It’s an eye-catching, crowd-pleasing treat!

Make Ahead and Storage

Storing Leftovers

Leftover Biscoff fudge keeps beautifully in an airtight container in the refrigerator for up to two weeks. The texture stays perfectly creamy and the flavors remain intense, making it a sweet surprise whenever you crave a treat.

Freezing

You can freeze the fudge for up to three months by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. When you’re ready to enjoy, simply thaw it overnight in the fridge to preserve that crave-worthy texture.

Reheating

Since fudge is best served firm and cool, reheating is not usually recommended. If you prefer it slightly softer, let it sit at room temperature for about 10 minutes before enjoying rather than using heat which can alter the texture.

FAQs

Can I use regular peanut butter instead of Biscoff spread?

While peanut butter will add a nutty flavor, it won’t replicate the unique caramel spice that Biscoff spread brings. For the true Biscoff Fudge Recipe experience, stick with the spread.

Is white chocolate necessary for this fudge?

White baking chocolate is essential here because it melts smoothly and provides the creamy backdrop needed to balance the Biscoff spread’s bold flavor. Regular white chocolate chips sometimes contain stabilizers that affect the texture.

How long does the fudge need to chill?

Chilling the fudge for at least two hours ensures it sets properly. If you want firm fudge, giving it extra time in the fridge won’t hurt—it just makes slicing easier.

Can I make this fudge dairy-free?

It’s a bit tricky since sweetened condensed milk and white chocolate contain dairy. There are dairy-free alternatives but the texture and flavor might differ significantly.

What’s the best way to cut the fudge without it crumbling?

Use a sharp knife warmed slightly by running it under hot water and then dried. This helps slice cleanly through the fudge without cracking or crumbling the edges.

Final Thoughts

This Biscoff Fudge Recipe really is a gift to anyone who loves rich, creamy desserts with a delightful twist of spice and crunch. It’s easy to make, sure to impress, and totally addictive—what more could you want? I hope you give it a try soon and enjoy every luscious bite as much as I do!

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