Ingredients
Main Ingredients
- 3 cups cooked beets, diced
- 2 ounces feta cheese, crumbled
- Fresh flat leaf parsley, finely chopped (about 2 tablespoons)
- Salt, to taste
- Black pepper, to taste
- 3 tablespoons extra virgin olive oil
Instructions
- Combine Ingredients: In a serving bowl, add the cooked diced beets. Then, crumble the feta cheese directly over the beets. Sprinkle the finely chopped parsley evenly on top, followed by a pinch of salt and freshly ground black pepper. Drizzle the extra virgin olive oil over all the ingredients.
- Mix and Taste: Gently toss all the ingredients together to combine well, ensuring the beets are evenly coated with the olive oil and seasoning. Taste the salad and adjust the seasoning by adding more salt or pepper as needed.
Notes
- You can roast or boil fresh beets if you don’t have cooked beets on hand.
- For extra texture, consider adding some toasted walnuts or pumpkin seeds.
- Serve chilled or at room temperature for best flavor.
- Use fresh parsley for the brightest taste, but cilantro can be a nice alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
