These Quick & Easy Banana Muffins are soft, buttery, and infused with warm cinnamon and nutmeg. Whether you enjoy them plain, with walnuts, or chocolate chips, they are the perfect quick breakfast or snack to use up those ripe bananas.

Why You’ll Love This Recipe

• Made in just 30 minutes from start to finish
• Soft, moist, and full of real banana flavor
• Customizable with chocolate chips or nuts
• No electric mixer needed—just simple ingredients
• Freezer-friendly and great for meal prep
• Great way to use overripe bananas

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 and 1/2 cups (188g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 and 1/2 cups (345g) mashed ripe bananas (about 3 large bananas)
• 6 tablespoons (85g) unsalted butter, melted (or melted coconut oil)
• 2/3 cup (135g) packed light or dark brown sugar (or coconut sugar)
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 2 tablespoons (30ml) milk
• Optional: 1 cup chopped walnuts, pecans, or chocolate chips

directions

1. Preheat oven to 425°F (218°C). Line a 12-count muffin pan with paper liners or spray with nonstick spray.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, mash bananas. Mix in melted butter, brown sugar, egg, vanilla extract, and milk.
4. Add dry ingredients to wet ingredients and mix until just combined. Fold in nuts or chocolate chips if using.
5. Spoon the batter evenly into the muffin cups, filling to the top.
6. Bake at 425°F for 5 minutes, then reduce oven temperature to 350°F (177°C) without opening the door. Bake for an additional 16–18 minutes or until a toothpick comes out clean.
7. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

• Servings: 10 to 12 muffins
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Whole wheat option: Use half or all whole wheat flour. Add 1 extra tablespoon of milk if using all whole wheat.
• Vegan version: Use coconut oil, a flax egg, and non-dairy milk.
• Low sugar: Substitute brown sugar with coconut sugar or a sugar substitute.
• Add-ins: Blueberries, raisins, shredded coconut, or dried cranberries.
• Mini muffins: Bake at 350°F for 12–14 minutes.

storage/reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
• Freezing: Freeze for up to 3 months. Thaw at room temperature or microwave for 20–30 seconds.
• Reheating: Warm in the microwave for a few seconds to bring back that fresh-baked softness.

FAQs

Can I use frozen bananas?

Yes, thaw the bananas, drain excess liquid, and mash before using.

Why do you bake at two temperatures?

The initial high temperature helps the muffins rise tall, while the lower temp cooks them through.

Can I make these muffins without eggs?

Yes, try using a flax egg or 3 tablespoons of aquafaba as an egg substitute.

What kind of milk should I use?

Any milk works—dairy or non-dairy such as almond, soy, or oat milk.

Can I skip the cinnamon and nutmeg?

Yes, but these spices enhance the banana flavor beautifully.

How can I make jumbo muffins?

Use a jumbo muffin pan and bake longer—about 23-25 minutes total.

Are these muffins toddler-friendly?

Absolutely! Reduce the sugar slightly if desired and avoid hard nuts for toddlers.

Can I add a crumb topping?

Yes, top with a streusel or sprinkle of coarse sugar and cinnamon before baking.

How do I prevent dense muffins?

Do not overmix the batter. Mix until just combined for light and fluffy muffins.

What can I use instead of butter?

Melted coconut oil or avocado oil are good substitutes.

Conclusion

These Quick & Easy Banana Muffins are the ultimate no-fuss solution for a delicious homemade treat. Whether for breakfast, a snack, or dessert, they deliver comfort and flavor in every bite. Keep them classic or customize with your favorite mix-ins—they’re sure to become a staple in your kitchen.

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