If you’re craving a dish that’s simple yet bursting with flavor, this Baked Thin Sliced Chicken Breast Recipe is going to become your new weeknight hero. Tender, juicy, and perfectly seasoned, these thin-cut chicken breasts bake up quickly and beautifully, delivering a crispy, flavorful outside with a moist center every single time. Whether you’re new to cooking chicken or a seasoned pro, this recipe keeps things straightforward while giving you a taste sensation that feels anything but basic.

Ingredients You’ll Need

Four pieces of raw meat are laid flat on a sheet of brown parchment paper inside a rectangular metal tray. Each piece is evenly coated with dark specks of seasoning and glistening with a layer of oil. To the top left of the tray, there is a glass bowl with leftover dark marinade and a silver spoon inside it. A white cloth with black stripes is placed at the top right corner on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Everything you need for this dish is straightforward and pantry-friendly, but each ingredient plays a crucial role in crafting the perfect balance of flavor, texture, and color. From aromatic spices to rich fats, these essentials come together to keep your chicken juicy and irresistible.

1.5 lb chicken (2 large chicken breasts, cut in half): Using thin slices ensures quick, even cooking and a tender bite every time.
1 Tbsp olive oil: Adds a subtle fruity richness and helps the spices stick to the chicken.
1 Tbsp butter (melted): Provides a beautiful golden crust and a slight creamy undertone.
1/2 tsp fine sea salt: Enhances flavor and balances the seasoning perfectly.
1/4 tsp ground black pepper: Delivers a mild kick that complements rather than overpowers.
3/4 tsp paprika: Adds vibrant color and a hint of smoky sweetness to the chicken.
1 tsp garlic powder: Brings a savory depth without overpowering the delicate chicken taste.
1/2 tsp Italian seasoning: A blend of herbs that brightens and rounds out the whole flavor profile.

How to Make Baked Thin Sliced Chicken Breast Recipe

Step 1: Preheat and Prep

Start by setting your oven to 400 degrees Fahrenheit, which is just right for crisping the edges while keeping the inside juicy. Meanwhile, take the two large chicken breasts and slice each in half horizontally to create those wonderfully thin pieces. Don’t forget to trim any visible fat. Drying them with a paper towel is a simple trick that encourages a nice crust to form when baking.

Step 2: Arrange the Chicken

Lay your thin chicken breasts flat on a baking sheet. It’s important they’re spaced out enough to allow even heat circulation, which helps every piece cook uniformly. No crowded pans here!

Step 3: Make Your Flavorful Coating

In a small bowl, whisk together olive oil and melted butter. This duo is magical for locking in moisture while adding a golden hue. Next, stir in your salt, pepper, paprika, garlic powder, and Italian seasoning, crafting a spice mix that’s both aromatic and hearty. Brush this mixture generously on both sides of each chicken cutlet for maximum flavor impact.

Step 4: Bake to Perfection

Pop your baking sheet into the oven and bake the chicken for about 12 to 13 minutes. Halfway through cooking, flip each piece to create that perfect crust on both sides. Use a digital meat thermometer to check doneness—the goal is 165 F internally for safe, succulent chicken.

Step 5: Rest and Serve

Allow your baked thin sliced chicken breasts to rest for about 5 minutes once out of the oven. This pause lets the juices redistribute, so every bite is juicy and tender. Serve the chicken alongside the pan juices or slice it up for an easy addition to your favorite dishes.

How to Serve Baked Thin Sliced Chicken Breast Recipe

A white plate is filled with fresh green leafy lettuce and kale as the base layer, topped with halved red grape tomatoes scattered across. On top of the salad lies a neatly sliced grilled chicken breast with a brown seasoned crust, arranged in a row across the middle of the plate. White creamy dressing is drizzled over the salad and chicken, adding contrast. A silver fork is placed on the right side of the plate. The plate rests on a white marbled surface with salt and pepper shakers nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a fresh garnish can elevate your baked chicken instantly. Sprinkle chopped fresh parsley or basil on top for a pop of color and herbaceous brightness. A dash of freshly grated Parmesan cheese also complements the seasoning beautifully.

Side Dishes

This chicken pairs perfectly with a variety of sides. Think fluffy mashed potatoes, roasted seasonal vegetables, or a crisp garden salad. Light couscous or quinoa make a wonderful base to soak up the pan juices for a wholesome meal.

Creative Ways to Present

Think beyond the plate and transform your chicken into creative meals. Slice the baked chicken breast over a vibrant pasta salad, layer it inside a sandwich with fresh greens and avocado, or top a hearty grain bowl with a drizzle of your favorite sauce. It’s a versatile star that shines in many culinary roles.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the cooled chicken breasts in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for quick lunches or dinner additions.

Freezing

The baked chicken can be frozen for up to 3 months. Wrap each piece individually in plastic wrap or aluminum foil and place in a freezer bag to avoid freezer burn. This is terrific for meal prepping busy weeks ahead.

Reheating

To reheat, gently warm the chicken in a skillet over medium heat or in the oven at 325 degrees Fahrenheit until heated through. Avoid microwaving if you want to keep that lovely crispiness intact.

FAQs

Can I use chicken thighs instead of breasts for this recipe?

Absolutely! While this Baked Thin Sliced Chicken Breast Recipe is designed for breasts, thinly sliced chicken thighs can work as well and will add a richer flavor due to their higher fat content. Just adjust the baking time accordingly, as thighs may need a minute or two longer.

What if I don’t have Italian seasoning?

No worries! You can make a simple substitute by mixing dried oregano, basil, thyme, and rosemary. This will give you that classic herb blend that complements the chicken beautifully.

How can I make this recipe dairy-free?

Simply swap out the butter for additional olive oil or use a dairy-free butter alternative. This keeps all the flavor and moisture without the dairy.

Is it important to flip the chicken halfway through baking?

Yes, flipping ensures an even golden crust on both sides of your thin sliced chicken breasts, adding to the crisp texture and overall appearance of the dish.

Can I marinate the chicken before baking?

Definitely! A quick 30-minute marinade with lemon juice, olive oil, and herbs can deepen the flavor even more. Just be cautious with acidic marinades, as too long can change the texture of the chicken.

Final Thoughts

I can’t recommend this Baked Thin Sliced Chicken Breast Recipe enough for anyone looking for a quick, healthy, and downright delicious meal. Its simplicity is its charm, transforming everyday ingredients into a dish that feels both comforting and special. Give it a try—you might just find it on repeat in your weekly rotation!