Baked French Eggs

Baked French Eggs are a simple yet elegant breakfast or brunch dish that delivers creamy, cheesy comfort with minimal effort. Eggs are cracked into muffin tins, topped with cream and Parmesan, then baked to your desired level of doneness. It’s a hands-off, no-fuss way to make multiple eggs at once—perfect for serving a crowd or prepping breakfast ahead of time.

Why You’ll Love This Recipe

These baked eggs are versatile, customizable, and incredibly easy to prepare. You can make them in under 15 minutes, and they’re rich in protein and full of flavor. Whether you prefer soft yolks or firm centers, this method lets you bake them exactly how you like. Plus, the addition of cream and Parmesan gives them a decadent, savory finish that pairs perfectly with toast, veggies, or breakfast meats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 large eggs (or your desired amount)
8 oz grated or shredded Parmesan cheese
1/2 cup heavy cream (adjust based on number of eggs)
salt and black pepper to taste
butter-flavored cooking spray

Directions

1. Preheat your oven to 425°F (220°C).

2. Lightly spray a muffin tin with butter-flavored cooking spray.

3. Crack one egg into each muffin cup.

4. Drizzle 1–2 teaspoons of heavy cream over each egg. Melted butter can be used instead if preferred.

5. Season with salt and freshly ground black pepper to taste.

6. Sprinkle about 1 tablespoon of Parmesan cheese on top of each egg.

7. Bake according to your preferred doneness:

   • 7–8 minutes for soft centers

   • 9–10 minutes for semi-soft

   • 11–12 minutes for firm yolks

8. Garnish with more Parmesan cheese or fresh herbs if desired. Serve immediately.

Servings and timing

Servings: 12 eggs
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

• Meat lovers: Line muffin cups with ham or Canadian bacon before adding the egg.

• Vegetarian twist: Add sautéed veggies like mushrooms, zucchini, onions, or bell peppers before cracking in the eggs.

• Cheese options: Try Gruyère, cheddar, Swiss, asiago, feta, or goat cheese instead of Parmesan.

• Spicy kick: Sprinkle red pepper flakes or add a few dashes of hot sauce.

• Garlic infusion: Use garlic salt or stir minced garlic into the cream.

• Herbaceous garnish: Finish with chives, parsley, or thyme.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the microwave for 20–30 seconds or in a 325°F oven for 5–7 minutes. Be careful not to overcook the yolks.

FAQs

How do I know when the eggs are done?

Check for doneness by gently jiggling the muffin tin—firm whites and your preferred yolk texture are key. Follow the suggested baking times as a guide.

Can I use different cheeses?

Yes, swap Parmesan for Gruyère, sharp cheddar, Swiss, feta, goat cheese, or any finely shredded cheese you like.

What’s the best way to grease the muffin tin?

Butter-flavored cooking spray works well, but you can also use melted butter or oil.

Can I make these ahead of time?

Yes, bake them ahead and refrigerate. Reheat when ready to serve.

Do I have to use heavy cream?

No, melted butter can be used in its place for a similar richness.

Can I add vegetables?

Absolutely. Sautéed zucchini, onions, mushrooms, or peppers are great additions.

Are these eggs good for meal prep?

Yes, they’re excellent for meal prep. Store them and reheat individually for breakfast throughout the week.

Can I make fewer than 12 eggs?

Of course. Simply adjust the amount of eggs, cream, and cheese accordingly.

What size eggs should I use?

The recipe is based on large eggs. If using smaller or larger eggs, adjust the baking time slightly.

Can I freeze baked French eggs?

It’s not recommended, as the texture of the eggs can become rubbery when frozen and thawed.

Conclusion

Baked French Eggs are a no-mess, flavorful way to make a nutritious breakfast with a touch of indulgence. Whether you’re cooking for yourself or feeding a family, this easy recipe delivers consistent, crowd-pleasing results every time. Try it once, and it might just become your new go-to morning staple.

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