Ingredients
3 kaiser rolls or French buns
6 eggs
3 cups spinach
1/2 teaspoon cumin
2 garlic cloves, minced
1 teaspoon za’atar seasoning
Sea salt and black pepper, to taste
Olive oil
Butter
Sour cream for serving
1/4 cup cream
2 ounces feta, crumbled
Instructions
- Preheat the oven to 180°C (350°F).
- In a skillet, heat olive oil over low heat and sauté the garlic until fragrant.
- Increase the heat, add the spinach, and cook for about 30 seconds until wilted.
- Stir in the cream and season with salt and pepper. Remove from heat.
- Slice the buns in half horizontally and press into the center of each half to form a well.
- Grease an ovenproof dish with butter and place the bun halves inside.
- Divide the creamy spinach among the bun wells.
- Crack an egg into each well, then sprinkle crumbled feta around the eggs.
- Season with cumin, za’atar, a pinch of salt, and black pepper. Drizzle a little olive oil over the top.
- Bake for 15–20 minutes, depending on preferred egg doneness.
- Serve immediately with a dollop of sour cream.
Notes
- You can use gluten-free buns as a substitute.
- To make ahead, prepare the spinach filling and assemble buns before baking.
- For a spicier kick, add chili flakes or harissa.
- Use Greek yogurt instead of sour cream if desired.
- Air fryer option: cook at 180°C (350°F) for 12–15 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 210mg
