Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch

These Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch are a fun and flavorful twist on classic buffalo wings. Loaded with shredded chicken, buffalo sauce, cheddar, and blue cheese, then baked until golden and crispy, they’re served with a zesty homemade cilantro lime ranch for dipping. Perfect as a party appetizer, game-day snack, or even a fun dinner idea.

Why You’ll Love This Recipe

This recipe takes everything you love about buffalo chicken and wraps it into a handheld, crispy egg roll. They’re baked instead of fried, making them lighter but still incredibly crunchy. The creamy cheese balances the heat from the buffalo sauce, while the fresh cilantro lime ranch adds a cool, tangy finish. They’re easy to prep ahead, customizable, and guaranteed to be a hit wherever you serve them.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Egg Rolls:

• 1 1/2 cups cooked shredded chicken

• 1/3 cup plain Greek yogurt

• 1/2 cup buffalo sauce, plus more for serving

• 2 tablespoons chopped fresh chives

• 2 tablespoons dried parsley

• 2 teaspoons dried dill

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• Kosher salt, to taste

• 1 cup shredded cheddar cheese

• 1/4 cup crumbled blue cheese

• 20 to 22 square egg roll wrappers

• Olive oil, for brushing

For the Cilantro Lime Ranch:

• 1 cup sour cream or plain Greek yogurt

• 3/4 cup fresh cilantro, finely chopped

• 1 tablespoon chopped fresh chives

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Juice of 2 limes

Directions

1. Preheat oven to 425°F. Lightly grease 2 baking sheets.

2. In a mixing bowl, combine shredded chicken, Greek yogurt, buffalo sauce, chives, parsley, dill, onion powder, garlic powder, and a pinch of salt. Stir in cheddar and blue cheese.

3. Spoon about 2 tablespoons of filling onto each egg roll wrapper. Brush edges with water, then roll up tightly. Place seam-side down on baking sheet. Brush lightly with olive oil.

4. Bake for 10–12 minutes, flip, and bake another 8–10 minutes until golden and crisp.

5. Meanwhile, prepare the ranch by mixing sour cream (or yogurt), cilantro, chives, garlic powder, onion powder, and lime juice until smooth.

6. Serve egg rolls warm with cilantro lime ranch for dipping, plus extra buffalo sauce if desired.

Servings and timing

• Servings: 8

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Total Time: 45 minutes

• Calories: approximately 333 kcal per serving

Variations

• Make it spicier: Add diced jalapeños or extra hot sauce to the filling.

• Swap the cheese: Use Monterey Jack or pepper jack instead of cheddar for a melty kick.

• Use rotisserie chicken: A quick shortcut that saves prep time.

• Try different dips: Ranch can be swapped with blue cheese dressing or avocado crema.

• Vegetarian option: Replace chicken with roasted cauliflower or chickpeas for a meatless version.

Storage/Reheating

• Refrigerate: Store cooled egg rolls in an airtight container for up to 3 days.

• Reheat: Place on a baking sheet and warm at 375°F for 10 minutes until crisp again. Avoid microwaving, as it makes them soggy.

• Freeze: Freeze unbaked egg rolls on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes to cooking time.

FAQs

Can I make these egg rolls ahead of time?

Yes, assemble the egg rolls and refrigerate up to 24 hours before baking.

Can I fry these instead of baking?

Absolutely—fry in hot oil at 350°F until golden brown, about 3–4 minutes.

Can I use store-bought ranch instead?

Yes, but the homemade cilantro lime ranch adds extra freshness and flavor.

What chicken works best?

Shredded rotisserie chicken or leftover cooked chicken works perfectly.

Do I have to use blue cheese?

No, you can leave it out if you’re not a fan or replace it with more cheddar.

How do I keep the egg rolls from splitting open?

Seal edges well with water and avoid overfilling.

Can I make these gluten-free?

Yes, use gluten-free egg roll wrappers if available.

What’s the best way to serve them at a party?

Arrange on a platter with bowls of ranch and buffalo sauce for dipping.

Can I air fry these egg rolls?

Yes—air fry at 375°F for 10–12 minutes, flipping halfway through.

What other sauces go well with these?

Besides ranch, try garlic aioli, chipotle mayo, or a honey mustard dip.

Conclusion

Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch are crispy, cheesy, and packed with buffalo flavor. They’re a lighter twist on fried egg rolls but just as satisfying. Whether you serve them for game day, parties, or a fun family dinner, they’ll disappear fast. The cool, tangy ranch dipping sauce takes them over the top, making this recipe a must-try

Print