Ingredients
3 cups diced cooked rotisserie chicken
2 (8 ounce) packages cream cheese, softened
¾ cup hot pepper sauce (such as Frank’s RedHot)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
½ cup crumbled blue cheese
½ teaspoon seafood seasoning (such as Old Bay)
2 pinches cayenne pepper, divided
2 tablespoons shredded pepper Jack cheese (for topping)
1 tablespoon thinly sliced green onions (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together chicken, cream cheese, hot pepper sauce, ½ cup pepper Jack cheese, blue cheese dressing, blue cheese, seafood seasoning, and one pinch of cayenne pepper.
- Transfer the mixture to a 9-inch round baking dish and smooth it into an even layer.
- Sprinkle the remaining 2 tablespoons of pepper Jack cheese on top.
- Bake in the preheated oven until lightly browned on top, about 15–20 minutes.
- Remove from oven, sprinkle the remaining pinch of cayenne pepper and sliced green onions on top.
- Serve warm with celery sticks, crackers, or tortilla chips.
Notes
- Can be served from a crock pot to keep warm during parties.
- For a milder flavor, replace blue cheese with ranch dressing.
- Leftovers can be refrigerated and reheated; freezing after baking is possible but may affect texture slightly.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 407
- Sugar: 1g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 110mg
