This Baked Buffalo Chicken Dip is the ultimate crowd-pleaser, combining tender rotisserie chicken, creamy cheeses, bold hot sauce, and savory seasonings. Bubbly and golden from the oven, it’s the perfect dip for parties, game day, or any gathering.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 30 minutes
• Irresistibly creamy and spicy
• Loaded with protein-rich chicken
• Perfectly balanced with blue cheese and pepper Jack
• Great for parties, potlucks, and game day snacks
• Can be made ahead and baked before serving
• Customizable to suit your flavor preferences
• Freezer-friendly and reheats well
• Delicious with crackers, celery, chips, or bread
• A total showstopper on any appetizer table

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups diced cooked rotisserie chicken
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup hot pepper sauce (such as Frank’s RedHot)
• 1/2 cup shredded pepper Jack cheese
• 1/2 cup blue cheese dressing
• 1/2 cup crumbled blue cheese
• 1/2 teaspoon seafood seasoning (such as Old Bay)
• 2 pinches cayenne pepper, divided
• 2 tablespoons shredded pepper Jack cheese (for topping)
• 1 tablespoon thinly sliced green onions (optional, for garnish)

Directions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together the chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and one pinch of cayenne pepper.
3. Transfer the mixture into a 9-inch round baking dish and smooth into an even layer. Sprinkle 2 tablespoons of pepper Jack cheese on top.
4. Bake for 15 to 20 minutes until bubbly and lightly browned.
5. Remove from oven, sprinkle with remaining pinch of cayenne pepper and green onions if using. Serve warm.

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Ranch Version: Swap blue cheese dressing and crumbles for ranch dressing and shredded cheddar.
• Spicy Twist: Add diced jalapeños or a splash of habanero hot sauce.
• No Blue Cheese: Omit crumbles for a milder flavor or replace with Gorgonzola.
• Low Carb: Serve with celery sticks or cucumber slices instead of chips.
• Crockpot Version: Combine ingredients in a slow cooker and heat on low until bubbly.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze leftovers in a freezer-safe container for up to 1 month.
• Reheating: Warm in the oven at 350°F or microwave in short intervals, stirring occasionally.

FAQs

Can I use canned chicken instead of rotisserie?

Yes, canned chicken works well and is a convenient substitute.

Can I make this dip ahead of time?

Absolutely. Assemble it ahead and bake just before serving.

What can I serve with buffalo chicken dip?

Celery sticks, crackers, tortilla chips, baguette slices, or even carrots are great options.

Is this dip very spicy?

It has a kick, but you can reduce the hot sauce or cayenne for a milder version.

Can I use ranch instead of blue cheese dressing?

Yes, ranch makes a delicious alternative for those who don’t like blue cheese.

How do I make it in a slow cooker?

Combine all ingredients in a slow cooker and cook on low for 1–2 hours or until hot and bubbly.

Can I use different cheeses?

Sure! Try cheddar, mozzarella, or Monterey Jack to change it up.

Is seafood seasoning necessary?

It’s optional but adds a unique depth of flavor. You can skip or replace it with paprika.

How do I avoid a greasy top layer?

Using softened cream cheese and stirring well can help emulsify the dip and reduce separation.

Can I freeze baked buffalo chicken dip?

Yes, freeze cooled leftovers in a sealed container. Thaw and reheat when ready.

Conclusion

This Baked Buffalo Chicken Dip is a fiery, creamy, cheesy classic that’s bound to become your go-to appetizer. Whether you’re hosting game night or bringing a dish to a potluck, it’s sure to disappear fast. Just don’t forget the chips!

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