Baked Asparagus with Parmesan

This baked asparagus with Parmesan is an easy, elegant, and flavorful side dish that comes together in just 20 minutes. Tender roasted asparagus spears are coated with olive oil, seasoned with salt and pepper, and topped with golden, melted Parmesan. It’s the perfect quick side for weeknight dinners, spring gatherings, or holiday meals.

Why You’ll Love This Recipe

Baked asparagus with Parmesan is a simple yet impressive dish. It requires only a few ingredients, minimal prep time, and delivers maximum flavor. The Parmesan adds a savory, nutty richness that complements the freshness of the asparagus. This recipe is also versatile—perfect alongside fish, chicken, or ham, and delicious with eggs for brunch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound asparagus

• 2 tablespoons extra virgin olive oil

• 1/2 teaspoon coarse or chunky kosher salt, or to taste

• 1/8 teaspoon freshly ground black pepper, or to taste

• 1/2 cup loosely packed grated Parmesan cheese, or to taste

Directions

1. Preheat oven to 400°F. Line a baking sheet with foil.

2. Trim the woody ends from the asparagus spears. Optionally, peel the lower stalks for a more refined look.

3. Place asparagus on the baking sheet. Drizzle with olive oil, then season with salt and pepper.

4. Sprinkle grated Parmesan over the spears.

5. Bake for 8–10 minutes, or until the cheese is golden and the asparagus is tender-crisp.

6. Serve immediately.

Servings and timing

This recipe makes 2 to 4 servings. Prep time is 10 minutes, cook time is 10 minutes, with a total time of 20 minutes. Each serving contains about 137 calories.

Variations

• Add garlic powder or fresh minced garlic for extra flavor.

• Sprinkle with lemon juice before baking for brightness.

• Use pecorino, fontina, or Gruyère instead of Parmesan for a different flavor.

• Add breadcrumbs for a crispy topping.

• Try roasting with pine nuts or sliced almonds for added crunch.

Storage/Reheating

Baked asparagus with Parmesan is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven until warmed through to maintain texture. Avoid microwaving, as it can make the asparagus soggy.

FAQs

Can I use frozen asparagus for this recipe?

Fresh asparagus works best, but if using frozen, thaw and pat dry before baking.

How do I know when asparagus is done?

The spears should be tender yet still slightly crisp, and the Parmesan should be golden brown.

Can I make this in an air fryer?

Yes, cook at 400°F for 8–10 minutes, shaking the basket halfway through.

Should I peel asparagus before baking?

Peeling is optional but makes thicker stalks more tender and elegant.

What type of Parmesan should I use?

Freshly grated Parmesan from a block provides the best flavor and melt.

Can I prepare this recipe ahead of time?

You can trim and season the asparagus in advance, but bake just before serving for best results.

What main dishes pair well with this side?

It pairs beautifully with salmon, chicken, shrimp, ham, or even poached eggs.

Can I make it dairy-free?

Yes, substitute Parmesan with a dairy-free cheese or nutritional yeast.

How do I keep asparagus from becoming mushy?

Avoid overcooking—bake until just tender-crisp.

Is this recipe healthy?

Yes, asparagus is nutrient-rich, and olive oil provides healthy fats. Parmesan adds flavor without being overly heavy.

Conclusion

Baked asparagus with Parmesan is a quick, simple, and flavorful side dish that elevates any meal. With minimal prep and just a handful of ingredients, it delivers elegance and taste in every bite. Whether for a holiday dinner or a casual weeknight meal, this recipe is one you’ll return to again and again.

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