Apple Crumb Pie (Gluten-Free Option) Recipe

There is nothing quite as comforting and satisfying as a warm slice of homemade Apple Crumb Pie (Gluten-Free Option) Recipe. This delightful dessert brings together tender, cinnamon-kissed apples nestled in a flaky gluten-free crust, topped with a buttery, crunchy crumb topping that adds just the perfect contrast of texture. Whether you have dietary restrictions or simply crave a classic pie with a wholesome twist, this recipe is your go-to for an easy, crowd-pleasing treat that radiates homemade charm and autumnal flavors in every bite.

Ingredients You’ll Need

The magic of Apple Crumb Pie (Gluten-Free Option) Recipe lies in its simplicity, with ingredients that are easy to find yet essential in creating those iconic flavors and textures. Each component contributes beautifully—from the crispness of the apples and the warm spices, to the golden crumbly topping and the gluten-free crust that holds everything together without missing a beat.

• 9 inch pie crust: Choose a gluten-free crust to keep the pie friendly for those avoiding gluten while maintaining a sturdy base.
• 4½ cups thinly sliced apples (peeled and cored): Tart and sweet apples provide the star flavor and tender, juicy filling.
• 3 tbsp gluten free all-purpose flour (or regular all purpose flour): This helps thicken the filling so it isn’t runny and sets perfectly.
• 1/4 cup granulated sugar: Adds sweetness, balancing the natural tartness of apples.
• 1/4 cup brown sugar: Adds depth with subtle caramel notes that elevate the overall taste.
• 3/4 tsp cinnamon: A classic spice that brings warmth and coziness to the filling.
• 1/2 cup chopped pecans (optional): For crunch and a nutty contrast, enhancing the crumb texture.
• 2/3 cup gluten free all-purpose flour (or regular all purpose flour): The main dry ingredient in the crumb topping for structure and crunch.
• 1/4 cup granulated sugar: Sweetens the crumb topping, allowing it to caramelize beautifully as it bakes.
• 6 tbsp cold butter (cut into chunks): Creates a rich, flaky crumb topping that’s irresistibly buttery and golden.

How to Make Apple Crumb Pie (Gluten-Free Option) Recipe

Step 1: Prepare the Oven and Filling

Start by preheating your oven to 400 degrees F, ensuring it reaches the perfect baking temperature while you prep. In a large bowl, combine the sliced apples with the gluten-free flour, granulated sugar, brown sugar, and cinnamon. Toss these ingredients gently to coat the apples evenly; this blend enhances their natural flavors while the flour helps thicken the juices during baking, so you get a lovely, luscious filling.

Step 2: Fill the Pie Crust

Transfer the beautifully coated apple mixture into your prepared 9-inch pie crust. Spread it evenly, making sure the apples are nested well so every slice will be filled with that signature spiced apple goodness. If you’re using pecans, sprinkle the chopped nuts evenly over the apples to add a delightful crunch to every bite of your Apple Crumb Pie (Gluten-Free Option) Recipe.

Step 3: Make the Crumb Topping

Now onto the crumb topping—the highlight that brings texture and that irresistible golden finish. Put the gluten-free flour, sugar, and cold butter chunks into a food processor. Pulse until the mixture forms coarse crumbs. This is key for creating the classic crumbly, buttery topping that contrasts perfectly with the soft apples underneath.

Step 4: Assemble and Bake

Sprinkle the crumb topping generously over the prepared apple filling. Don’t be alarmed if it looks like a lot; this topping will cook down beautifully, creating that signature crusty sweetness on top. Bake the pie in the preheated oven for 40 minutes, until the filling bubbles through and the crumb topping turns a mouthwatering golden brown.

Step 5: Cool and Set

Once baked, allow your Apple Crumb Pie (Gluten-Free Option) Recipe to cool for at least 2 to 3 hours before slicing. This waiting period lets the filling set perfectly, making slicing easier and keeping every piece intact. For longer storage or serving later, chill the pie after it has cooled completely.

How to Serve Apple Crumb Pie (Gluten-Free Option) Recipe

Garnishes

Elevate your serving by adding a dollop of whipped cream or a scoop of vanilla ice cream on top of each slice. The creamy texture complements the crumbly pie beautifully, balancing the warm spices and crisp apple flavors with a cool, smooth finish. A light dusting of powdered sugar on the crumb topping can also add an elegant touch.

Side Dishes

This pie is a star on its own but pairs wonderfully with light sides if serving after a meal. Consider fresh fruit salad for a refreshing contrast or a cup of hot herbal tea like chamomile or cinnamon spice to complement those cozy autumn notes.

Creative Ways to Present

For a fun twist, serve mini versions of this Apple Crumb Pie (Gluten-Free Option) Recipe in individual ramekins or small tart pans. This makes it easy for guests to enjoy their own personal pie and looks charming on any dessert table. You can also drizzle caramel sauce over each slice for a decadent finish that’s guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

Leftover pie should be covered tightly and refrigerated. It keeps well for up to 3 days, letting those flavors meld even further. Storing it chilled also preserves the crumb topping’s sweet crunch, though it may soften slightly, which is still delicious.

Freezing

If you want to enjoy this Apple Crumb Pie (Gluten-Free Option) Recipe at a later date, freezing is a great option. Wrap the whole pie tightly in plastic wrap and then foil to protect it from freezer burn. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Warm leftover pie in a 350-degree F oven for about 15-20 minutes. This will bring back the crisp warmth of the crumb topping and the tender spiced apples inside, making every bite feel freshly baked.

FAQs

Can I use other types of apples for this pie?

Absolutely! While tart apples like Granny Smith are ideal for their firm texture and balance of sweet and sour, you can mix in softer sweeter apples like Fuji or Honeycrisp for a different flavor profile. Just be mindful of the texture.

Is this pie completely gluten-free?

Yes! By using a gluten-free pie crust and gluten-free all-purpose flour in both the filling and crumb topping, this Apple Crumb Pie (Gluten-Free Option) Recipe is friendly for those avoiding gluten. Just double-check your ingredients to avoid cross-contamination.

Can I make this pie vegan?

To make it vegan, simply substitute the butter in the crumb topping with a plant-based alternative like coconut oil or vegan margarine. The rest of the recipe is naturally plant-based.

What if I don’t have a food processor for the crumb topping?

No worries! You can make the crumb topping by hand using a pastry cutter or two forks. Cut the cold butter into the flour and sugar until you get coarse, crumbly pieces.

How long does the pie take to bake and cool before serving?

The bake time is about 40 minutes, and it’s crucial to let it cool for at least 2-3 hours to allow the filling to set properly. Patience here pays off with perfect slices that hold their shape and flavor.

Final Thoughts

Baking the Apple Crumb Pie (Gluten-Free Option) Recipe is like wrapping yourself in a cozy blanket of warm autumn goodness—a perfect treat to share with loved ones or savor on your own. It’s simple yet elegant, full of flavor, and surprisingly easy to make. I can’t wait for you to try it and experience the joy it brings straight from the oven to your table.

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