Ingredients
2 cups rolled old-fashioned oats
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon sea salt
2 cups non-dairy milk (e.g. almond milk)
½ cup unsweetened applesauce
¼ cup maple syrup
1 tablespoon ground flaxseed
1 tablespoon coconut oil
1 teaspoon vanilla extract
1 cup diced apple (divided)
½ cup raisins
Instructions
- Preheat oven to 375°F and spray an 8×8-inch baking dish with non-stick spray.
- In a large bowl, mix together oats, cinnamon, baking powder, salt, almond milk, applesauce, maple syrup, flaxseed, coconut oil, and vanilla extract.
- Fold in raisins and ¾ cup of the diced apples.
- Pour the mixture into the prepared baking dish and top with the remaining ¼ cup of diced apples.
- Bake for about 40 minutes or until the center is set and a toothpick comes out clean.
- Let cool slightly before serving. Enjoy as-is or with a drizzle of maple syrup, almond butter, or milk.
Notes
- Use rolled oats, not quick or steel-cut oats, for best results.
- Substitute raisins with other dried fruits or nuts like cranberries or walnuts.
- For extra spice, add nutmeg, ginger, or apple pie spice.
- Store in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 229
- Sugar: 20g
- Sodium: 291mg
- Fat: 6g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 4g
- Cholesterol: undefined
