Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Anti-Inflammatory Beet Smoothie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Anti-Inflammatory Beet Smoothie is a vibrant, nutrient-dense blend of beets, berries, banana, carrot, and ginger. Packed with antioxidants and anti-inflammatory compounds, it’s refreshing, naturally sweet, and perfect for breakfast, recovery, or a healthy snack.

  • Total Time: 5 minutes
  • Yield: 2 servings

Ingredients

1 cup frozen strawberries

1 cup frozen blueberries

1 cup orange juice

1 (8.8-ounce) package refrigerated cooked beets

1 medium banana, peeled

1 medium carrot, peeled and sliced

1 (½-inch) piece fresh ginger, peeled and grated

Instructions

  1. Place strawberries, blueberries, orange juice, beets, banana, carrot, and ginger in a blender.
  2. Blend on high for about 30 seconds until smooth and creamy.
  3. Pour into 2 glasses and serve immediately.

Notes

  • Use coconut water, almond milk, or oat milk instead of orange juice for variation.
  • Add spinach or kale for extra greens.
  • Stir in protein powder, hemp seeds, or Greek yogurt for a protein boost.
  • For extra anti-inflammatory benefits, add turmeric or cinnamon.
  • Freeze leftovers in popsicle molds for a refreshing treat.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 26g
  • Sodium: 70mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 8g
  • Protein: 4g
  • Cholesterol: 0mg