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Almond Berry French Toast Casserole Recipe

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3.9 from 9 reviews

This Almond Berry French Toast Casserole is a decadent and fruity breakfast casserole perfect for feeding a crowd. Layers of bread cubes are soaked in a creamy almond and cream cheese custard, then studded with fresh strawberries, blueberries, and raspberries. After an overnight soak, it’s baked until golden and topped with crunchy sliced almonds and a sprinkle of raw sugar. Serve it warm with maple syrup or a rich waffle sauce for a delightful morning treat.

  • Total Time: 1 hour 10 minutes plus overnight refrigeration
  • Yield: 12 servings

Ingredients

Custard Mixture

  • 8 ounces cream cheese, room temperature
  • 8 ounces almond paste
  • 8 large eggs
  • 1/2 cup sugar
  • 2 tablespoons pure vanilla extract
  • 2 cups milk
  • 2 cups heavy cream

Fruit and Bread

  • 12 cups bread cubes
  • 1 pound strawberries, diced and divided
  • 12 ounces blueberries, divided
  • 12 ounces raspberries, divided

Topping

  • 1/2 cup sliced almonds
  • 2 tablespoons raw sugar

Optional Serving

  • Pure maple syrup
  • Waffle Sauce (as desired)

Instructions

  1. Prepare the Baking Dish: Spray a 9 x 13-inch baking dish with cooking spray to prevent sticking.
  2. Make the Batter: Beat the cream cheese and almond paste together until smooth, about 2-3 minutes.
  3. Add Eggs: Incorporate 4 eggs into the mixture, scrape down the bowl, then add the remaining 4 eggs and mix well.
  4. Add Sugar and Vanilla: Stir in the sugar and pure vanilla extract until combined.
  5. Add Dairy: Gradually add the milk and heavy cream to the batter, mixing thoroughly and scraping down the sides and bottom as needed.
  6. Layer Bread and Fruit – First Half: Place half of the bread cubes into the prepared baking dish, then add half of the strawberries, blueberries, and raspberries over the bread.
  7. Layer Bread and Fruit – Second Half: Repeat layering with the remaining bread cubes and remaining strawberries, blueberries, and raspberries.
  8. Pour Batter: Mix the batter again briefly and gently pour it over the entire layered bread and fruit mixture. Using a ladle helps to pour evenly.
  9. Refrigerate Overnight: Cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight to allow the bread to soak.
  10. Preheat Oven and Prepare for Baking: When ready to bake, preheat the oven to 350°F (177°C). Remove the plastic wrap and sprinkle the top with sliced almonds and raw sugar.
  11. Bake: Bake for 45-55 minutes, depending on your preference for texture. 45 minutes yields a softer, slightly custardy center, while 55 minutes cooks it firmer; around 51 minutes is ideal.
  12. Serve: Serve warm plain or with pure maple syrup or a delicious waffle sauce for added sweetness and flavor.

Notes

  • Allowing the casserole to soak overnight is crucial for the bread to absorb the custard fully, resulting in a rich and flavorful dish.
  • Adjust baking time based on your preferred texture: less time for a creamier center, more time for a firmer bake.
  • This casserole can be prepared a day ahead, making it perfect for holiday mornings or brunch gatherings.
  • Feel free to substitute the bread cubes with brioche or challah for an even richer taste.
  • Waffle Sauce can be found from Barefeet in the Kitchen or substituted with your favorite syrup or sauce.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://monicarecipes.com/almond-berry-french-toast-casserole-recipe/