This air fryer chicken breast recipe is quick, juicy, flavorful, and perfectly crisped on the outside. Thinly sliced and coated in a smoky-sweet spice blend, it’s a weeknight dinner hero that takes only 20 minutes from start to finish.

Why You’ll Love This Recipe

This chicken is everything you want in a fast, easy protein: juicy, tender, and packed with flavor. The air fryer creates a crisp exterior without drying the inside, and the bold seasoning blend elevates plain chicken to something irresistible. Great for bowls, salads, wraps, or enjoyed solo with a dipping sauce.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

The Spices:

• 1 teaspoon paprika
• ¼ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¾ teaspoon table salt
• 1½ teaspoons brown sugar
• 1 teaspoon cornstarch

The Chicken:

• 2 teaspoons avocado oil
• 1 pound boneless skinless chicken breasts (thinly sliced)

Directions

1. Slice the chicken: Cut each chicken breast into thin, flat pieces (not bite-sized). Aim for even thickness to ensure uniform cooking.
2. Coat the chicken: In a small bowl, mix together all the spices and cornstarch. Place chicken in a large bowl and toss with the spice mix and avocado oil until well coated.
3. Air fry: Preheat the air fryer to 415°F. Arrange the chicken in a single layer in the air fryer basket (in batches if needed). Cook for 10 minutes, or until internal temperature reaches 165°F. For thicker cuts, cook up to 13 minutes.
4. Rest and serve: Let the chicken rest briefly before slicing. Serve hot with your favorite sides or sauces.

Servings and timing

Servings: 2–4 (great for 2 adults and 2 kids)
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Swap chicken breast for chicken thighs for a juicier result.
• Use a rotisserie seasoning blend in place of the spice mix.
• Replace brown sugar with monk fruit sweetener for a sugar-free option.
• Add cayenne for heat or herbs like thyme and oregano for a different flavor.
• Use this chicken in tacos, grain bowls, or salads.

Storage/Reheating

Store leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, place in the air fryer for 3–4 minutes at 350°F, or microwave for 1–2 minutes. You can also freeze cooked chicken in a freezer-safe bag for up to 2 months.

FAQs

Can I make this recipe with whole chicken breasts?

Yes, but increase cook time to about 13 minutes at 415°F. Ensure the internal temperature reaches 165°F.

What if my air fryer only goes to 400°F?

Add 1–2 extra minutes to the cooking time at 400°F for similar results.

Can I use chicken tenderloins?

Yes! Follow the same instructions and cook time for 1 pound of tenderloins.

How do I get even slices of chicken?

Slice while the chicken is slightly frozen to get uniform pieces.

Can I use a different oil?

Yes, olive oil or any neutral high-heat oil works well.

Is the brown sugar necessary?

It adds mild sweetness and helps with browning, but can be omitted or replaced with a sugar alternative.

How do I know when the chicken is done?

Check with a meat thermometer; it should read 165°F in the thickest part.

Can I use this method in a convection oven?

Yes, roast at 415°F for 12–15 minutes. Results may not be as crispy as in an air fryer.

Will it work with frozen chicken?

Thaw the chicken first for best results before seasoning and air frying.

Can I add breading to this recipe?

Yes, for a breaded version, check out air fryer cutlet or tender recipes.

Conclusion

This Ridiculously Good Air Fryer Chicken Breast is everything you want in a fast, flavorful dinner. With a perfectly seasoned crust and juicy interior, it’s bound to become a staple in your weekly meal rotation. Enjoy it fresh from the fryer, in tacos, salads, or bowls – however you serve it, it’s sure to be a hit.

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