Name: Chocolate Chip Coffee Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 53 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (room temperature); 1/3 cup white sugar; 2/3 cup brown sugar; 1 egg; 1 teaspoon vanilla; 1 3/4 cup gluten free all purpose baking flour (can sub regular); 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons instant coffee powder; 2/3 cup semi-sweet chocolate chips

Jump to Recipe· 4.3 from 8 reviews

Let me introduce you to an absolute crowd-pleaser that will soon become your go-to treat: the Chocolate Chip Coffee Cookies Recipe. These cookies combine the rich, comforting flavors of freshly brewed coffee with the classic sweetness of semi-sweet chocolate chips, resulting in a chewy, flavorful cookie with a subtle coffee kick that’s simply irresistible. Whether you’re looking for an upgrade to your cookie game or a delightful companion for your afternoon cup of joe, this recipe brings warmth, joy, and a touch of sophistication to every bite.

Ingredients You’ll Need

A clear glass bowl filled with thick, light brown cookie dough mixed with dark chocolate chips is placed on a white marbled surface. A white spatula with a beige handle is partially pressed into the dough on the left side, showing the dough’s soft and slightly clumpy texture. The bowl's inside edges show some dough stuck to the sides, and the lighting highlights the smooth but chunky consistency of the dough, with the chocolate chips scattered unevenly throughout the mixture. Photo taken with an iphone --ar 4:5 --v 7

The ingredients for this Chocolate Chip Coffee Cookies Recipe are straightforward yet crucial to achieving that perfect balance of texture and taste. Each element plays its part, from the creamy butter that gives the cookies a tender richness to the instant coffee powder that provides a nuanced depth of flavor.

Unsalted butter (1/2 cup, room temperature): Creates a creamy base that ensures moist, tender cookies.
White sugar (1/3 cup): Balances sweetness and helps cookies brown beautifully.
Brown sugar (2/3 cup): Adds chewiness and a hint of caramel flavor.
Egg (1): Binds the ingredients and adds moisture.
Vanilla extract (1 teaspoon): Enhances overall flavor complexity.
Gluten-free all-purpose flour (1 3/4 cup): Provides structure; regular flour works just as well.
Baking soda (1/4 teaspoon): Helps the cookies rise slightly for a soft texture.
Baking powder (1/4 teaspoon): Adds a light lift to the dough.
Salt (1/4 teaspoon): Balances sweetness and highlights flavors.
Instant coffee powder (2 tablespoons): Infuses the cookies with that signature coffee aroma and taste.
Semi-sweet chocolate chips (2/3 cup): The star ingredient that delivers melty pockets of chocolate in every bite.

How to Make Chocolate Chip Coffee Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by adding the softened butter along with both the white and brown sugars into a large mixing bowl or the bowl of a stand mixer. Cream these together for about one minute until the mixture turns light and fluffy. This step is essential as it incorporates air, making your cookies lighter and more tender.

Step 2: Incorporate the Egg and Vanilla

Next, add the egg and vanilla extract to your creamed butter and sugar. Beat until everything is well combined. This adds moisture and richness while ensuring the batter has a smooth, cohesive texture.

Step 3: Add Dry Ingredients

In a separate bowl, combine your flour, baking soda, baking powder, salt, and instant coffee powder. Spoon and level the flour mixture carefully before adding it to the wet ingredients. Mixing in the dry ingredients slowly helps avoid overworking the dough and keeps your cookies tender.

Step 4: Fold in the Chocolate Chips

Once the dough comes together, gently fold in the semi-sweet chocolate chips. This careful folding ensures chocolate chips are evenly distributed throughout the dough, giving each cookie that prized melty chocolate surprise.

Step 5: Chill the Dough

Pop the dough into the fridge for 20-30 minutes. Chilling firms up the dough, which not only helps control spreading during baking but also deepens the flavor as the coffee powder infuses more thoroughly.

Step 6: Preheat and Scoop

Preheat your oven to 350 degrees Fahrenheit. Using a 2-tablespoon scoop, portion the dough onto a baking sheet lined with parchment paper. Make sure to leave ample space between each scoop since the cookies will spread a little while baking.

Step 7: Add Extra Chocolate and Bake

Before popping them in the oven, press a few extra chocolate chips on top of each cookie for a beautifully chocolate-studded finish. Bake for 12 to 15 minutes, or until the edges turn a delightful golden brown. Remember, the cookies will continue to set as they cool.

Step 8: Cool and Enjoy

Allow your cookies to cool on the baking sheet for about 10-15 minutes before moving them to a wire rack to finish cooling. This resting time lets the cookies firm up perfectly while retaining their chewy texture. Then, it’s time to savor every bite!

How to Serve Chocolate Chip Coffee Cookies Recipe

A close-up view of one large, round cookie with a warm golden-brown texture displaying a mix of slightly cracked and soft surface. The cookie is topped with many shiny dark chocolate chips, some partially melted, and sprinkled with coarse white sea salt flakes. Scattered chocolate chips surround the cookie on a white marbled textured surface beneath. A small part of another cookie is visible at the top left corner, adding depth to the scene. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an eye-catching presentation, sprinkle a pinch of flaky sea salt atop the cookies just after baking. The salty contrast heightens both the chocolate and coffee flavors, making every bite a complex experience worth savoring.

Side Dishes

These cookies are fantastic when paired with a creamy latte, cappuccino, or a simple glass of cold milk. The coffee notes in the cookies complement brewed coffee effortlessly, creating a harmonious flavor match that’s perfect for any time of the day.

Creative Ways to Present

Serve these cookies stacked on a rustic wooden board alongside small bowls of coffee beans and espresso powder for a themed dessert platter. You can even sandwich two cookies around a scoop of vanilla or coffee ice cream for a decadent twist that will wow your friends and family.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), store your Chocolate Chip Coffee Cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to 5 days, making them a fantastic treat that keeps giving.

Freezing

For longer storage, freeze the cookie dough balls on a baking sheet, then transfer them to a zip-top bag. When ready to bake, simply pop them frozen onto your baking sheet and add a couple of minutes to the baking time. This way, you can enjoy fresh cookies anytime without the fuss.

Reheating

To bring back that fresh-baked warmth, reheat cookies in a low oven (about 300 degrees Fahrenheit) for 5 minutes or microwave them for 10-15 seconds. This softens the chocolate and revives the chewy texture, making each bite feel freshly made.

FAQs

Can I use regular flour instead of gluten-free flour?

Absolutely! This Chocolate Chip Coffee Cookies Recipe works beautifully with either gluten-free all-purpose flour or regular flour, so feel free to use what you have on hand.

Will the coffee flavor be too strong?

The instant coffee powder adds a subtle, sophisticated hint of coffee—not an overpowering taste. It enhances the chocolate and overall richness, making the cookies uniquely delicious without being bitter.

Can I substitute the chocolate chips with other types of chocolate?

Definitely! Feel free to use dark chocolate chunks, white chocolate chips, or even a combination. Each will give the cookies a different but equally delightful twist.

What if I don’t have instant coffee powder?

You can substitute espresso powder or finely ground coffee, but keep the amount the same. Avoid using brewed coffee as it will change the dough’s consistency.

How thick should I scoop the dough?

Using a 2-tablespoon scoop ensures each cookie is nicely sized for baking, balancing a golden edge with a chewy center. Feel free to adjust slightly based on your preference, just keep an eye on baking times.

Final Thoughts

I’m genuinely excited for you to try this Chocolate Chip Coffee Cookies Recipe because it embodies the perfect blend of comfort and sophistication in a cookie. Whether you’re baking for yourself, a loved one, or a gathering, these cookies deliver that wonderful balance of chocolatey sweetness and coffee warmth that everyone will adore. Go ahead and treat yourself—you deserve these scrumptious bites of happiness!