Garlic Butter Steak and Potatoes Recipe

If you’re craving a hearty, soul-satisfying meal that feels like a warm hug on a plate, this Garlic Butter Steak and Potatoes Recipe is exactly what you need. Perfectly seared cubes of tender steak paired with golden, flavorful potatoes, all brought together with an irresistible garlic herb butter—this dish nails every bit of comfort food goodness. Whether it’s a weeknight dinner or a special weekend treat, the rich, savory flavors and simple ingredients make it a go-to recipe that’s both impressive and downright delicious.

Ingredients You’ll Need

These ingredients might be straightforward, but each one plays an essential role in creating that perfect harmony of flavor and texture. From the juicy steak to the crispy potatoes, and the aromatic garlic butter tying everything together, you’ll love how simple staples can turn into something extraordinary.

• Salt (3 teaspoons or more): Enhances and balances all the flavors in both the steak and potatoes.
• Garlic powder (2 teaspoons): Adds a savory depth to the seasoning mix, complementing fresh garlic beautifully.
• Onion powder (2 teaspoons): Provides a subtle sweetness and richness in the spice blend.
• Italian seasoning (2 teaspoons): Brings herbal notes that brighten this dish without overpowering it.
• Paprika (2 teaspoons): Lends a gentle smoky flavor and vibrant color to the beef and potatoes.
• Cubed steak (2 pounds, like sirloin or NY strip): The star protein, cut into bite-sized pieces for even cooking and easy eating.
• Yukon gold potatoes (2 pounds, peeled and cubed): Ideal for their creamy texture and ability to crisp up nicely on the outside.
• Worcestershire sauce (2 tablespoons): Adds umami-rich complexity and tenderizes the beef.
• Browning sauce (1 tablespoon, optional): For a deeper brown color and subtle flavor enhancement.
• Olive oil (2 tablespoons): Helps with searing and roasting, introducing a fruity note while crisping the potatoes.
• Unsalted butter (6 tablespoons, softened): The base for the luscious garlic herb butter that coats everything.
• Parsley (2 tablespoons, chopped): Freshness and a pop of green color to brighten the dish.
• Minced garlic (2 tablespoons): Delivers punchy, aromatic flavor when mixed into the butter.
• Extra salt (1 teaspoon): Used to season the potatoes after parboiling.
• Red pepper flakes (to taste): Optional, but adds a lovely hint of heat and vibrancy.

How to Make Garlic Butter Steak and Potatoes Recipe

Step 1: Prepare the Spice Mixture

Start by combining salt, garlic powder, onion powder, Italian seasoning, and paprika in a small bowl. Dividing this mix into two equal parts ensures you season both the steak and the potatoes perfectly, giving each element great flavor without overpowering either.

Step 2: Make the Garlic Herb Butter

Softened butter becomes magic when mixed with fresh minced garlic and chopped parsley. This garlic herb butter will melt into the hot skillet toward the end, infusing the dish with a rich, aromatic finish that brings everything together beautifully.

Step 3: Season and Marinate the Steak

In a large bowl, toss your cubed steak with Worcestershire sauce, optional browning sauce, and half of the spice mixture. This step not only spices up the beef but also adds moisture and depth, making every bite juicy and flavorful.

Step 4: Parboil and Season the Potatoes

Boil your cubed Yukon gold potatoes for 5 to 6 minutes until they just start to soften. This ensures they’ll cook through evenly and become tender inside while crisping up outside when sautéed. After draining and cooling, toss the potatoes with the remaining seasoning and a tablespoon of olive oil to prep them for the skillet.

Step 5: Sear Steak and Cook Potatoes

Heat olive oil in a large skillet over medium-high heat and sear the steak cubes for 5 to 7 minutes until browned on all sides—this locks in their juices and creates a delicious crust. Remove the steak and set it aside temporarily. Next, in the same skillet, add the seasoned potatoes and cook for 10 to 15 minutes, stirring occasionally, until golden and fork-tender.

Step 6: Combine and Finish with Garlic Butter

Return the steak to the skillet with the potatoes. Stir in the garlic herb butter so it melts and coats everything in savory goodness. Toss gently to make sure every bite is bursting with buttery, garlicky flavor. Finish by sprinkling red pepper flakes and fresh parsley on top for a touch of heat and freshness.

How to Serve Garlic Butter Steak and Potatoes Recipe

Garnishes

A sprinkle of fresh parsley adds color and brightness, while red pepper flakes provide just the right kick for those who love a little heat. A light dusting of freshly cracked black pepper also makes a fantastic finishing touch that enhances the dish’s depth.

Side Dishes

This dish is rich and fulfilling on its own, but pairing it with a crisp green salad or steamed seasonal vegetables brings balance and freshness to the plate. A tangy coleslaw or roasted asparagus would also be excellent companions that brighten and elevate the meal.

Creative Ways to Present

For a fun twist, serve the steak and potatoes in rustic cast-iron skillets straight to the table, keeping everything hot and visually stunning. Alternatively, pile the succulent steak and potatoes over creamy mashed cauliflower for a lower-carb option, or turn it into a hearty breakfast by topping with a fried egg.

Make Ahead and Storage

Storing Leftovers

Place any leftover garlic butter steak and potatoes in an airtight container and refrigerate for up to 3 days. This recipe reheats well and keeps its flavor, making it a fantastic option for next-day meals or quick lunches.

Freezing

If you want to freeze leftovers, spread the cooled steak and potatoes on a baking sheet first to flash freeze individually, then transfer to a freezer-safe bag or container. Frozen portions can keep for up to 2 months without losing too much texture or taste.

Reheating

Reheat gently in a skillet over medium heat to preserve the crispy texture of the potatoes and prevent the steak from getting rubbery. Adding a little butter or oil while reheating brings back the lusciousness of the original dish.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin or NY strip is recommended for its tenderness, you can also use ribeye or even tenderloin cubes. Just be mindful of cooking times since fattier cuts may render more juices and cook differently.

Is it necessary to parboil the potatoes?

Parboiling potatoes helps ensure they cook through while still achieving a crisp exterior. Skipping this step might result in potatoes that are crunchy outside but undercooked and hard inside.

Can I make the garlic herb butter ahead of time?

Yes! Preparing the garlic butter in advance allows the flavors to meld beautifully. Store it in the fridge in an airtight container and bring to room temperature before use for easy mixing into the skillet.

What if I don’t have browning sauce?

Browning sauce is optional and mainly used to deepen the color and add subtle flavor. You can skip it without any problem—the dish will still be delicious and rich with the other seasonings.

How spicy is this Garlic Butter Steak and Potatoes Recipe?

This recipe is mild by default, with red pepper flakes as an optional addition to add heat. You can adjust the amount or omit them entirely to keep the flavors balanced and suitable for all palates.

Final Thoughts

This Garlic Butter Steak and Potatoes Recipe is one of those wonderful dishes that feels both indulgent and approachable every single time you make it. The combination of tender steak, perfectly cooked potatoes, and that dreamy garlic herb butter will quickly make it a favorite in your recipe rotation. Give it a try soon—you’re going to love how effortlessly delicious comfort food can be!

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