Name: Easy Homemade Pizza Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 6 ounces tomato paste; 15 ounces tomato sauce; 1-2 Tablespoons dried oregano, to taste; 2 Tablespoons Italian seasoning; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ Tablespoon garlic salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon sugar

Jump to Recipe· 4.2 from 6 reviews

If you’ve ever dreamed of crafting a pizza that tastes just like your favorite pizzeria but from the comfort of your own kitchen, this Easy Homemade Pizza Sauce Recipe is your new best friend. It’s vibrant, packed with flavor, and comes together in literally minutes with simple pantry staples. This sauce strikes the perfect balance between tangy tomato goodness and a fragrant blend of Italian herbs, making every slice irresistibly authentic and mouthwatering.

Ingredients You’ll Need

A clear glass bowl holds a smooth, bright red tomato sauce as the bottom layer. On top of the sauce, there are several separate patches of dried green herbs spread mostly over the left and right sides. There is a small area with a white powdery ingredient and another light yellow powdery ingredient close by near the center. A silver spoon with a simple black pattern on its handle is slightly dipping into the mixture on the right side, and a woman's hand is holding the spoon, visible in the bottom right corner. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Getting this sauce right starts with a handful of straightforward ingredients that work beautifully together. Each one adds a layer of depth, whether it’s the rich tomato paste for body, aromatic herbs for flavor, or just a touch of sugar to mellow the acidity. These essentials are what make this sauce genuinely stand out.

6 ounces tomato paste: Provides a thick, concentrated tomato base with intense flavor and rich texture.
15 ounces tomato sauce: Adds smoothness and a lighter tomato flavor to balance the paste nicely.
1-2 tablespoons dried oregano: Brings a classic herbaceous kick that’s essential in Italian cooking.
2 tablespoons Italian seasoning: A blend of herbs that layers complexity and freshness into the sauce.
½ teaspoon garlic powder: Offers warmth and subtle garlic depth without the sharpness of fresh garlic.
½ teaspoon onion powder: Adds sweetness and a mild pungency that rounds out the flavor profile.
½ tablespoon garlic salt: A combo of salt and garlic that seasons perfectly while enhancing the garlic notes.
¼ teaspoon freshly ground black pepper: Gives just the right amount of peppery heat and earthiness.
1 teaspoon sugar: Balances the acidity of the tomatoes, highlighting their natural sweetness.

How to Make Easy Homemade Pizza Sauce Recipe

Step 1: Combine Tomato Paste and Sauce

Start by mixing the 6 ounces of tomato paste and 15 ounces of tomato sauce in a medium bowl until you get a smooth, uniform base. This duo is critical because the paste lends thickness while the sauce brings a lighter, more fluid texture, striking the perfect balance for spreading on pizza dough.

Step 2: Add Herbs and Seasonings

Next, stir in your oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar. These dry ingredients infuse the sauce with classic Italian flavors, enhancing its aroma and transforming it from simple tomato sauce to something deliciously complex.

Step 3: Adjust the Flavor

Give your sauce a taste and tweak the seasonings to fit your preferences. Maybe you want a bit more oregano for herbs, or a pinch more sugar to tone down acidity. This step is where you make the sauce truly yours—don’t rush it!

Step 4: Spread and Bake

Once your sauce tastes perfect, spread it lovingly onto your favorite pizza dough. Whether you’re going thin and crispy or thick and fluffy, this sauce acts as the ideal foundation for whatever toppings you choose.

How to Serve Easy Homemade Pizza Sauce Recipe

A clear glass jar filled with thick, red tomato sauce that has visible small bits of herbs and spices throughout; the jar is placed on a white marbled surface with a pale yellow spoon inside it, slightly sticking out. Surrounding the jar are fresh, bright red tomatoes on the vine on the right, fresh green herbs on the left, and a small bowl of yellow seasoning behind the herbs. The background is light and softly blurred, focusing attention on the jar and ingredients, photo taken with an iphone --ar 4:5 --v 7

Garnishes

Though this sauce shines on its own, fresh garnishes like basil leaves, a sprinkle of Parmesan, or a drizzle of good olive oil after baking can elevate your pizza to gourmet status. These toppings add freshness and an extra dimension of flavor that complements the sauce beautifully.

Side Dishes

Pair your pizza featuring this sauce with light, complementary sides such as a crisp green salad, garlic bread, or roasted vegetables. The acidity and spice of the sauce match especially well with fresh salad greens tossed in a simple vinaigrette.

Creative Ways to Present

Feeling adventurous? Turn your Easy Homemade Pizza Sauce Recipe into a dipping sauce for breadsticks or use it as a tangy spread inside calzones and strombolis. Its versatility means the sauce isn’t limited to pizza, and experimenting with these ideas can be a fun kitchen adventure!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra sauce, simply transfer it to an airtight container and store it in the refrigerator. It will stay fresh and flavorful for up to one week, so you can whip up another pizza or pasta dish during the week without fuss.

Freezing

This sauce freezes wonderfully—perfect for meal prepping. Portion it out into freezer-safe containers or bags, and it should keep well for up to three months. When you’re ready, thaw it overnight in the fridge before reheating.

Reheating

Reheat the sauce gently on the stovetop or microwave until warm. Stir occasionally to ensure even heating and to bring back that fresh, vibrant flavor. Avoid boiling, as that can break down the texture and dull the taste.

FAQs

Can I use fresh tomatoes instead of tomato paste and sauce?

While fresh tomatoes can be used, the sauce won’t have quite the same concentrated, rich texture that tomato paste provides. If you want a fresh tomato sauce, you’d need to cook and reduce the tomatoes, which takes longer and alters the flavor profile.

Do I have to use Italian seasoning if I don’t have it?

Not at all! Italian seasoning is a blend of herbs like basil, thyme, and rosemary, so you can easily substitute with any combination of these herbs you have on hand for a similar flavor.

Is it possible to make this sauce spicier?

Absolutely! Adding a pinch of red pepper flakes or a dash of cayenne pepper will give your Easy Homemade Pizza Sauce Recipe a nice, spicy kick without overpowering the other flavors.

How long does the sauce stay fresh in the fridge?

Stored in a sealed container, this sauce typically stays fresh for up to one week. Always give it a quick smell and taste before using to ensure it’s still good.

Can I use this sauce for pasta as well?

Yes, this sauce works well for pasta dishes, especially if you prefer a no-cook, herb-forward tomato sauce. You might want to thin it slightly with a bit of water or olive oil to better coat the noodles.

Final Thoughts

There is something truly satisfying about making your own pizza sauce from scratch, and this Easy Homemade Pizza Sauce Recipe is the perfect blend of quick, simple, and flavorful to make your homemade pizzas shine. Whether you’re pulling out dough for a Friday night treat or just want a reliable sauce to keep on hand, you’ll love how easy and tasty this recipe is. Give it a try and watch your pizza nights transform!

Easy Homemade Pizza Sauce Recipe

Ingredients You’ll Need