Hawaiian Roll Grilled Cheese Sliders Recipe

If you’re on the hunt for an irresistible snack or party treat, look no further than this Hawaiian Roll Grilled Cheese Sliders Recipe. These little bundles of joy combine the irresistible sweetness of King’s Hawaiian rolls with gooey, melted cheddar cheese, baked to golden perfection with a savory garlic butter spread. Each slider bursts with flavor and texture, making them a guaranteed crowd-pleaser whether you’re serving them at a family gathering, game day, or a cozy night in. Trust me, once you try these sliders, they’ll quickly become a favorite to make again and again.

Ingredients You’ll Need

Simple, fresh ingredients are all you need to bring these sliders to life, each adding a unique layer of flavor and richness. The softness of the Hawaiian rolls balances perfectly with the sharpness of cheddar, while the garlic butter brings everything together with an aromatic punch.

• 12 King’s Hawaiian sweet rolls: These fluffy, slightly sweet rolls are the foundation of this dish and create the perfect contrast to the savory cheese.
• 8–10 slices cheddar cheese: Cheddar melts beautifully and delivers a sharp, creamy element; feel free to use extra for cheesier sliders.
• 4 tablespoons butter (softened): Essential for making the garlic butter that browns the rolls and adds richness.
• 1 teaspoon garlic powder: A simple way to infuse bold garlicky flavor into the butter spread.
• 1 teaspoon dried oregano: Adds a subtle herbal note that complements the cheese and butter.
• 1 tablespoon chopped parsley (optional): Provides a fresh, vibrant touch both in flavor and appearance.

How to Make Hawaiian Roll Grilled Cheese Sliders Recipe

Step 1: Preheat the Oven

Start by warming up your oven to 350°F. While it’s heating, grab a baking sheet and line it with parchment paper if you want easy cleanup and to prevent sticking. This step ensures your sliders bake evenly and develop that perfect golden crust.

Step 2: Make the Garlic Butter

In a small bowl, combine the softened butter with garlic powder, dried oregano, and chopped parsley if using. This garlic butter mixture is the magic that transforms plain rolls into a fragrant, buttery delight, infusing each bite with irresistible savory notes.

Step 3: Slice the Hawaiian Rolls

Carefully slice each of the 12 Hawaiian rolls into thirds vertically. This creates the perfect slider-sized pieces that lend themselves to layering cheese and butter beautifully without overwhelming your hands or your palate.

Step 4: Butter the Rolls

Spread the garlic butter evenly on all the cut sides of the rolls. This step is what gives the sliders their signature browned, flavorful edges and adds moisture that keeps everything wonderfully soft and rich after baking.

Step 5: Add the Cheese

Layer slices of cheddar cheese between the buttered rolls, making sure the cheese covers the bread generously. This ensures every slider has that satisfying cheesy pull in every bite—trust me, don’t skimp here!

Step 6: Bake the Sliders

Arrange the assembled sliders on your prepared baking sheet and slide them into the oven. Bake for 20 to 25 minutes, flipping each slider halfway through. This flipping step helps get an even melt and golden finish on both sides.

Step 7: Serve and Enjoy

Once out of the oven, let the sliders cool just a minute so the cheese sets slightly. Serve warm for ultimate gooeyness and pair with your favorite dip or soup for an elevated snack or meal.

How to Serve Hawaiian Roll Grilled Cheese Sliders Recipe

Garnishes

Add a sprinkle of fresh chopped parsley or a dash of crushed red pepper flakes on top for a burst of color and a little extra flavor kick. These garnishes make the sliders look as delightful as they taste and add a fresh contrast to the richness.

Side Dishes

Pair these sliders with classic tomato soup for a comforting combo that’s a surefire hit, or serve alongside a crisp green salad to balance the indulgence. For game day, offer a variety of dipping sauces like marinara, ranch, or spicy mustard to keep things fun and flavorful.

Creative Ways to Present

For parties, arrange the sliders on a wooden board with bowls of different dips around them for easy grab-and-go snacking. Wrap them up individually in parchment or mini baskets to make sharing effortless. Adding colorful toothpicks can also add flair and keep them neat for guests.

Make Ahead and Storage

Storing Leftovers

Leftover Hawaiian Roll Grilled Cheese Sliders Recipe snacks are best stored in an airtight container in the refrigerator and enjoyed within 2-3 days. This keeps the bread soft and the cheese fresh without drying out.

Freezing

You can freeze the sliders before baking by assembling them and wrapping tightly in plastic wrap and foil. Freeze for up to one month. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.

Reheating

Reheat refrigerated sliders in a toaster oven or conventional oven at 350°F for 10-15 minutes until warm and the cheese melts again. Avoid microwaving if possible, as it can make the bread soggy.

FAQs

Can I use different kinds of cheese in this Hawaiian Roll Grilled Cheese Sliders Recipe?

Absolutely! While cheddar is classic, feel free to experiment with mozzarella for a milder melt, pepper jack for a spicy twist, or even provolone for a smoky flavor. Mixing cheeses can also yield delicious results.

Is it possible to make this recipe vegan or dairy-free?

Yes, you can substitute the butter with a plant-based vegan butter and use dairy-free cheese slices. The key is to find high-quality alternatives that melt well to maintain that gooey texture.

Can I add other ingredients inside the sliders?

Definitely! Adding thin slices of ham, turkey, or cooked bacon between the cheese layers makes for a heartier slider. You can also add caramelized onions or a slice of tomato for extra flavor and texture.

What’s the best way to prevent the sliders from getting soggy?

Using just the right amount of garlic butter and making sure the cheese covers the bread will prevent sogginess. Also, baking them uncovered helps create a nice crust while melting the cheese evenly.

Can I make these sliders ahead of time for a party?

Yes! Assemble the sliders a few hours ahead and keep them covered in the refrigerator. Bake them just before serving to enjoy the fresh, melty goodness and avoid soggy bread.

Final Thoughts

I truly can’t recommend the Hawaiian Roll Grilled Cheese Sliders Recipe enough—it’s one of those feel-good dishes that brings people together with minimal fuss and maximum flavor. Whether you’re entertaining guests or just craving something comforting and delicious, these sliders deliver every single time. Give them a try soon; I promise they’ll become a staple in your recipe collection!

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