Name: Blueberry Cheesecake Macarons Recipe
Prep time: 45 min
Cook time: 14 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: 1 cup almond flour (125 gr); 1 1/4 cup powdered sugar (150 gr); 3 egg whites, room temperature (100 gr); 1/2 cup white granulated sugar (100 gr); 1 gr purple food coloring; 1 cup fresh or frozen blueberries (for puree); 1 cup unsalted butter (226 gr); 1 cup cream cheese (227 gr); 2 cup powdered sugar, sifted; 4 Tbsp blueberry puree

Jump to Recipe· 4.1 from 14 reviews

If you have a sweet tooth and a love for delicate French pastries, then you absolutely must try this Blueberry Cheesecake Macarons Recipe. These charming treats combine the light, airy crunch of classic macarons with a luscious blueberry cheesecake filling that bursts with fruity freshness and creamy richness. Every bite melts in your mouth, marrying the subtle almond flavor of the shells with the tangy, sweet blueberry cheesecake center. Trust me, once you make these, they’ll become your go-to fancy dessert for special occasions or whenever you want to impress your friends without breaking a sweat.

Ingredients You’ll Need

The image shows a baking sheet lined with a beige silicone mat that has black circular guides. On the mat, there are evenly spaced, smooth, glossy, round dollops of bright purple batter, arranged in rows. Each piece is slightly domed and looks soft with a shiny surface texture. The baking sheet edges are visible with a touch of orange color at the top and bottom. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Putting together these Blueberry Cheesecake Macarons is surprisingly straightforward. Each ingredient has a meaningful role in creating the perfect balance of texture, flavor, and that irresistible macaron allure.

Almond flour (1 cup, 125 gr): Provides the essential nutty base that gives macarons their signature flavor and chewiness.
Powdered sugar (1 1/4 cup, 150 gr + 2 cup sifted for filling): Adds sweetness and helps create a glossy shell.
Egg whites (3, room temperature, 100 gr): The heart of the meringue, creating structure and lift.
White granulated sugar (1/2 cup, 100 gr): Stabilizes the meringue and adds sweetness.
Purple food coloring (1 gr): Brings in a beautiful purple hue that matches the blueberry theme perfectly.
Fresh or frozen blueberries (1 cup): Used to make the fresh blueberry puree that forms the star of the cheesecake filling.
Unsalted butter (1 cup, 226 gr): Adds creaminess and richness to the cheesecake filling.
Cream cheese (1 cup, 227 gr): Gives the filling its signature tang and velvety texture.
Blueberry puree (4 Tbsp): Intensifies the blueberry flavor in the filling, keeping it fresh and vibrant.

How to Make Blueberry Cheesecake Macarons Recipe

Step 1: Preparing the Macaron Shells

Begin by sifting together the almond flour and powdered sugar to ensure your shells are smooth and free of lumps. This simple step is critical for a perfect macaron texture. Next, whisk your room temperature egg whites on low speed, gradually adding granulated sugar one tablespoon at a time until the meringue forms stiff peaks. Adding purple food coloring here will give your shells that lovely blueberry-inspired shade.

Step 2: Macaronage Technique

Gently fold the dry ingredients into your meringue using the macaronage method. Your batter should flow slowly off the spatula like “lava.” This is the sweet spot that ensures your shells will have that smooth, shiny top and the characteristic feet.

Step 3: Piping and Resting Shells

Transfer the batter into a piping bag with a round tip and pipe small, even circles onto a baking mat. Give the tray a gentle rap a few times to release any air bubbles. Taking the time to let them rest on your countertop until no batter sticks to your finger is essential for a smooth shell and prevents cracking during baking.

Step 4: Baking the Macaron Shells

Bake the shells in a preheated oven at 275°F (134°C) to 300°F (150°C) for 12-14 minutes, keeping in mind ovens vary. After baking, cool them completely before peeling off the baking mat and pairing shells of similar size. This patience leads to that perfect chewy yet crisp macaron texture.

Step 5: Making the Blueberry Cheesecake Filling

Using a stand mixer with a paddle attachment, beat together unsalted butter and cream cheese until perfectly combined and silky. Gradually beat in the sifted powdered sugar on low speed, then add the blueberry puree. Crank the speed to medium-high and whip the filling for about 20-30 seconds to make it effortlessly light and airy.

Step 6: Assembling the Blueberry Cheesecake Macarons Recipe

Fill a piping bag fitted with a Wilton 2D tip with your luscious blueberry cheesecake filling. Pipe a generous amount onto the flat side of one macaron shell and gently sandwich with another. Be careful to keep the filling neatly inside so each bite is as neat as it is delicious. Pop the finished macarons into an airtight container and refrigerate to let the flavors meld beautifully.

How to Serve Blueberry Cheesecake Macarons Recipe

The image shows a close-up of several purple macarons arranged neatly in rows inside a white box lined with crumpled white paper. Each macaron has two smooth, slightly rounded shells with a textured edge, sandwiching a rich, swirled purple cream filling. Scattered amongst the macarons are fresh blueberries, adding a deep blue contrast to the soft purple treats. The background is a white marbled surface with a few more blueberries softly out of focus in the distance, making the colors pop. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little flair, try dusting your macarons with a pinch of powdered sugar or a tiny drizzle of blueberry glaze right before serving. Fresh blueberries on the side add a lovely visual and taste contrast, reinforcing the fruitiness inside.

Side Dishes

Blueberry Cheesecake Macarons pair wonderfully with a cup of Earl Grey tea or a light sparkling wine. If you want to serve a full dessert course, consider fresh fruit salad or a scoop of lemon sorbet to balance the rich filling.

Creative Ways to Present

Stack your macarons on a decorative tiered tray alongside other colorful petit fours for an eye-catching dessert table. Alternatively, placing them in individual mini cupcake liners tied with pastel ribbons makes perfect party favors or a charming gift.

Make Ahead and Storage

Storing Leftovers

Store your Blueberry Cheesecake Macarons in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days while maintaining their delightful texture and flavor. Always let them come to room temperature before serving to bring out the full creaminess of the filling.

Freezing

You can freeze the macarons in an airtight container for up to one month. To thaw, leave them in the refrigerator overnight and then let them reach room temperature before enjoying. Freezing can slightly change the shell texture, but the cheesecake filling remains luscious.

Reheating

Reheating isn’t necessary for these macarons. However, if you want to revive the flavor, simply remove from the fridge about 20 minutes before serving. This gentle warming helps soften the filling and releases the blueberry notes beautifully.

FAQs

Can I use frozen blueberries for the puree?

Absolutely! Frozen blueberries are a great alternative when fresh ones aren’t in season. Just thaw and strain the puree well before using to avoid excess moisture affecting the filling.

Why are my macaron shells cracking?

Cracking can happen if the macarons haven’t rested long enough before baking or if the oven temperature is too high. Make sure the shells form a dry skin and use an oven thermometer to ensure accurate heat.

How do I make the filling less sweet?

Feel free to adjust the powdered sugar in the filling to your taste. Reducing it slightly won’t affect the structure much but will give you a more balanced, less sugary cheesecake flavor.

Can I substitute cream cheese with mascarpone?

Yes, mascarpone works well and will give the filling a slightly richer, milder taste. Just make sure to keep it cold and beat it properly to maintain the right texture.

What’s the best way to pipe even macarons?

Use a round piping tip and hold the bag at 90 degrees to your baking mat. Pipe in consistent pressure and size circles, then tap the tray to remove air bubbles—practice makes perfect!

Final Thoughts

Making Blueberry Cheesecake Macarons Recipe at home might seem intimidating at first, but with a bit of patience and love, these delicate treats are surprisingly achievable. The reward is a stunning dessert that tastes as amazing as it looks, perfect for sharing with family and friends. So why wait? Gather your ingredients and start piping those gorgeous purple shells—your taste buds are in for a heavenly blueberry cheesecake surprise!