If you’re craving a drink that bursts with fruity freshness and a bubbly kick, this Sparkling Peach Sangria Recipe is going to become your new favorite go-to refreshment. Combining juicy peaches, vibrant raspberries, and crisp Pinot Grigio, all topped with effervescent champagne, this drink blends luscious sweetness and sparkling flair like nothing else. It’s perfect for warm afternoons, lively gatherings, or whenever you want to feel like you’re basking in a sun-soaked paradise. Trust me, once you try this Sparkling Peach Sangria Recipe, you’ll be excited to share it with all your friends and family.

Ingredients You’ll Need

A clear glass pitcher with a rounded body and a handle shows two layers of fruit inside. The bottom layer is made of chunky yellow mango pieces, while the top layer is filled with bright red raspberries. The pitcher sits on a white marbled surface, and the light makes the fruit look fresh and colorful. photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this Sparkling Peach Sangria Recipe is refreshingly simple, yet each one plays a crucial role in bringing that perfect balance of flavor and sparkle. From the fresh fruits that add natural sweetness and color, to the wine and champagne that add depth and bubbles, every component is essential to crafting a sangria you’ll want to savor again and again.

3 cups sliced peaches: Choose ripe, juicy peaches for a naturally sweet and fragrant base.
2 cups raspberries: These add a bright tang and beautiful bursts of red throughout the drink.
750 mL Pinot Grigio wine: A crisp white wine that provides a light and refreshing foundation without overpowering the fruit.
1 cup simple syrup: Homemade or store-bought, this sweetens the sangria just right—see note below for easy DIY syrup.
1 cup peach schnapps: This adds a boozy, peachy kick that enhances the fresh fruit flavors amazingly.
750 mL champagne: The sparkling star of the show, giving every sip a lively, sophisticated fizz.

How to Make Sparkling Peach Sangria Recipe

Step 1: Prepare the Fruit

Start by slicing your peaches into thin, attractive slices and gently washing the raspberries. Add both to a large pitcher—these fruits not only flavor the sangria but also give it that colorful, inviting look that makes it so appealing.

Step 2: Combine the Base Liquids

Pour the Pinot Grigio, simple syrup, and peach schnapps over the fruit in the pitcher. Stir everything together thoughtfully to combine the vibrant fruity flavors with the smooth wine and sweet schnapps, creating the core deliciousness of this sangria.

Step 3: Chill to Meld the Flavors

Place the sangria in the fridge for a minimum of one hour, though letting it sit overnight is even better. This chilling step allows the fruit to infuse their essence deeply into the wine mixture, elevating the complexity and sweetness in every sip.

Step 4: Add Champagne Just Before Serving

When you’re ready to serve, pour some of the fruit from the pitcher into each wine glass, fill the glass halfway with the chilled sangria mixture, and top off with champagne to add that irresistible sparkling finish. Serve immediately to preserve the bubbles and freshness.

How to Serve Sparkling Peach Sangria Recipe

A close-up of a clear glass filled with a bubbly, light orange drink layered with whole raspberries and slices of yellow peach floating near the top and middle. Behind the glass, a white pitcher with the same drink and fruit is softly blurred. To the left, a green bottle with a white and gold label stands next to some loose raspberries on a white wooden table. A white and red striped straw lies beside the glass. The setting is on a white marbled surface with a soft, bright background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes is a brilliant way to elevate the visual appeal and aroma of your sangria. A sprig of fresh mint or a thin peach slice perched on the rim of the glass instantly adds a touch of elegance and freshness that complements the peachy notes beautifully.

Side Dishes

This sparkling delight pairs wonderfully with light appetizers like a fresh cheese platter, grilled shrimp skewers, or crisp salads. These options balance the sweetness of the drink while keeping your gathering feeling bright and fresh.

Creative Ways to Present

For a festive touch, serve the sangria in clear glass pitchers or pretty wine glasses with reusable metallic straws. You could even freeze some peach slices or raspberries into ice cubes beforehand for a cool, colorful, and fruity twist that keeps drinks chilled without diluting flavor.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra sangria, no worries. Simply store it in a sealed pitcher or airtight container in the fridge for up to 2 days. To best preserve the bubbles, add fresh champagne only when you are ready to serve the leftovers.

Freezing

While freezing fully mixed sangria isn’t recommended due to texture and carbonation loss, you can freeze individual fruit components or prepare ice cubes from the sangria base sans champagne. This way, you can keep the flavor handy without compromising the sparkle.

Reheating

Sangria is best enjoyed cold and sparkling, so reheating is not advised. Instead, if your sangria has lost its chill, simply refrigerate again and add fresh champagne before serving to revive the sparkling sensation.

FAQs

Can I use other fruits instead of peaches and raspberries?

Absolutely! While peaches and raspberries bring a signature taste and color, feel free to experiment with nectarines, strawberries, or blueberries. Just choose fruits that balance sweetness and acidity to maintain flavor harmony.

What kind of wine works best for this sangria?

Pinot Grigio is ideal for its light, crisp qualities, but other dry white wines like Sauvignon Blanc or a dry Riesling also work beautifully. The key is keeping the wine light so it doesn’t overpower the fruit.

How long can I prepare the sangria in advance?

Chilling the sangria for at least one hour is necessary for the flavors to meld, but preparing it up to 24 hours ahead is perfect for a party. Just add the champagne right before serving to keep the fizz fresh.

Is the peach schnapps necessary?

The peach schnapps adds a delightful boozy sweetness that enhances the overall flavor, but you can omit or reduce it if you prefer a lighter drink. Simply increase the simple syrup slightly to keep the sweetness balanced.

Can I make this sangria non-alcoholic?

Definitely! Substitute the wine and schnapps with peach-flavored sparkling water or non-alcoholic wine and replace champagne with sparkling grape juice. This keeps the fruity, bubbly feel without the alcohol.

Final Thoughts

I can’t recommend this Sparkling Peach Sangria Recipe enough when you want to impress guests or simply indulge yourself with a refreshing, joyful drink. It’s easy, fun to make, and full of vibrant flavors that just burst in your mouth. Give it a try the next time you want a touch of sunshine in a glass—you’ll be so glad you did!