Even Better Sausage Balls Recipe

If you’re searching for a crowd-pleaser that’s bursting with cheesy, savory goodness, look no further than the Even Better Sausage Balls Recipe. This recipe takes the classic sausage ball to new heights by combining sharp cheddar and pepper jack cheeses with spicy sausage and flaky biscuit mix. Each bite is packed with bold flavor and a perfect balance of textures, making it an irresistible appetizer or snack for parties, family gatherings, or any casual get-together. Once you try this version, it will quickly earn a permanent spot in your recipe rotation.

Ingredients You’ll Need

Ingredients You’ll Need

Keeping the ingredients simple but essential is key to nailing this recipe. Each component plays a unique role—from the biscuit mix providing a tender, flaky base, to the blend of sharp cheddar and pepper jack cheeses delivering layers of flavor and a little kick.

• Red Lobster biscuit mix: This gives the sausage balls their signature tender texture and buttery flavor that you can’t replicate with regular flour blends.
• Hot sausage (16 oz): The best source of spicy, savory flavor—be sure to pick a quality sausage for the richest taste.
• Sharp cheddar cheese (8 oz block): Adds a robust, classic cheese flavor and melts beautifully into the mix.
• Pepper jack cheese (8 oz block): Brings a creamy texture with just the right amount of spicy zing to elevate the dish.

How to Make Even Better Sausage Balls Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees Fahrenheit. This ensures a nice, even cooking temperature so your sausage balls brown perfectly without drying out.

Step 2: Combine Biscuit Mix and Sausage

In a mixing bowl, blend the biscuit mix with the hot sausage until the ingredients are evenly incorporated. This step is crucial because the sausage provides moisture and flavor while the biscuit mix holds everything together.

Step 3: Add the Cheese

Grate the sharp cheddar and pepper jack cheeses and mix them thoroughly into the sausage and biscuit blend. The combination of two cheeses gives these sausage balls that characteristic gooey, melty texture with an exciting depth of flavor.

Step 4: Form the Balls

Line two baking sheets with parchment paper. Using your hands, roll the mixture into 1-inch balls, spacing them evenly so they bake uniformly and develop a golden crust all around.

Step 5: Bake and Drain

Bake the sausage balls for 20 to 25 minutes. When they come out of the oven, place them on paper towels to soak up excess oil. This little trick keeps the texture light while preserving that satisfying richness.

How to Serve Even Better Sausage Balls Recipe

Garnishes

Sprinkle chopped fresh parsley or chives over the sausage balls right before serving for a pop of color and herbaceous brightness that balances their richness beautifully.

Side Dishes

These sausage balls pair wonderfully with tangy mustard or a creamy ranch dipping sauce. For a full appetizer spread, add some crisp vegetable sticks or a fresh fruit platter to provide contrast and refresh the palate.

Creative Ways to Present

Try serving these sausage balls on a decorative wooden board or in festive mini cupcake liners to elevate their visual appeal at your next party. You could even skewer them with cocktail picks alongside some olives or cherry tomatoes for a fun finger food.

Make Ahead and Storage

Storing Leftovers

Place any leftover sausage balls in an airtight container and refrigerate for up to 4 days. They stay flavorful and moist, making them perfect for easy snacks or quick additions to a meal.

Freezing

To enjoy these later, freeze the sausage balls on a baking sheet until solid, then transfer them to a zip-top freezer bag. They keep well for up to 3 months and can be baked directly from frozen.

Reheating

Reheat leftover sausage balls in a 350-degree oven for about 10 minutes or until warmed through and crisp on the outside. Microwaving works too, but you might lose some of that delightful crust.

FAQs

Can I use mild sausage instead of hot?

Absolutely! If you prefer less heat, mild sausage is a great alternative. Your sausage balls will still be flavorful but with a gentler spice level that’s easier on sensitive palates.

Is there a substitute for Red Lobster biscuit mix?

While the Red Lobster biscuit mix gives a unique texture and flavor, you can substitute with any savory biscuit or baking mix. Just keep in mind the final texture might vary slightly.

Can I make these gluten-free?

To make this recipe gluten-free, use a gluten-free baking mix designed for biscuits and confirm your sausage and cheeses are gluten-free. This way, you can still enjoy the same deliciousness safely.

Why do I need both cheddar and pepper jack cheeses?

The cheddar provides a rich, cheesy base while the pepper jack adds creaminess and a subtle spicy kick, which together create a more dynamic and interesting flavor profile you won’t get with just one cheese.

Can I prepare the mixture ahead and bake later?

Yes! You can mix everything and shape your sausage balls, then store them uncooked in the fridge for up to 24 hours before baking. This makes party prep super convenient.

Final Thoughts

There is something truly special about the Even Better Sausage Balls Recipe that transforms a simple appetizer into a beloved classic. The blend of cheeses, spicy sausage, and flaky biscuit mix hits all the right notes for flavor and texture. Whether you’re aiming to wow guests or just want a tasty snack, this recipe will not disappoint. Don’t hesitate to whip up a batch—you’ll soon find yourself making these cheesy, savory bites again and again!

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