If you love combining zesty flavors with creamy textures, you are in for such a treat with this Dill Pickle Hummus Recipe. It’s a vibrant twist on traditional hummus, bursting with the tangy brightness of dill pickle juice and relish that wake up your taste buds in the best way. Whether you’re looking for a crowd-pleasing appetizer or a flavorful snack to power through your day, this hummus balances savory chickpeas with the unmistakably fresh, pickle-inspired zing that makes every bite exciting and unique.

Ingredients You’ll Need

A close-up view of a food processor bowl filled with a smooth, creamy beige mixture that has small dark specks throughout. The mixture has a thick, slightly grainy texture and fills the entire bowl, which has a white central blade attachment. The food processor has a clear plastic container with a black handle, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering simple pantry staples and a few special ingredients, this Dill Pickle Hummus Recipe comes together beautifully with items you likely already have or can easily find. Each one plays a key role—from the creamy tahini providing smoothness, to the dill pickle juice giving that signature tangy punch.

Chickpeas: The base of the hummus, providing a creamy, hearty texture and mild flavor.
Tahini: Adds a rich, nutty creaminess that blends perfectly with the chickpeas.
Garlic cloves: Freshly minced for bright, aromatic depth.
Dill pickle juice: The star ingredient that delivers the unmistakable tang and zestiness.
Dill relish: Adds bursts of sharp, slightly sweet pickle flavor throughout.
Olive oil: Enriches the hummus with a silky mouthfeel and subtle fruitiness.
Lemon juice: Brings fresh acidity that lifts the entire dish.
Dried dill: Deepens the herbaceous, savory notes.
Kosher salt and pepper: Essential seasonings that balance all the flavors.
Crushed red pepper flakes: A pinch to gently brighten the flavor with a hint of heat.
Ice water: Added gradually to achieve the perfect creamy and smooth consistency.
Diced dill pickles (for topping): Provides delightful crunch and extra pickle flavor.
Fresh dill (for topping): Adds that final fresh, garden-herb aroma and color.

How to Make Dill Pickle Hummus Recipe

Step 1: Preparing the Base

Start by placing most of the chickpeas into a food processor, leaving about a quarter cup for garnish later. Pulse these chickpeas until they start breaking down, creating a slightly coarse texture. Then add the tahini and pulse again until well combined. This step begins building your creamy hummus foundation.

Step 2: Adding the Zesty Ingredients

Next, throw in the minced garlic, dill pickle juice, dill relish, olive oil, dried dill, lemon juice, red pepper flakes, and a generous pinch of kosher salt and freshly ground black pepper. Blend all these bright and tangy ingredients together until the mixture turns luxuriously creamy. This blend is where your Dill Pickle Hummus Recipe really takes on its signature vibrant character.

Step 3: Achieving Creamy Perfection

Now, with the processor running, drizzle in ice water a quarter cup at a time. The ice water helps thin and smooth the hummus without diluting the strong pickle flavor. Keep blending until the texture is silky and spoonable. Taste the hummus here and adjust with extra salt, pepper, or even dill relish if you crave more pickle punch.

Step 4: Garnishing and Serving

Transfer your hummus to a serving bowl or plate. Drizzle with olive oil and sprinkle with the reserved chickpeas, diced dill pickles, and fresh dill to add lovely texture and a herbaceous finish. Serve immediately to enjoy the best freshness and flavor.

How to Serve Dill Pickle Hummus Recipe

A white plate holds hummus spread in a thick, creamy layer with a smooth, wavy texture, forming a shallow well filled with golden olive oil tinted by black pepper. On top, light beige cooked chickpeas are scattered around with chopped green pickles and fine green dill sprigs. Three grainy, speckled cracker pieces with a rough texture are placed partly on the hummus at the edge of the plate. The background is a white marbled surface with some scattered dill, and a white cloth is visible at the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing this hummus is half the fun! The reserved chickpeas provide a creamy contrast to the smooth base, while the diced dill pickles deliver a satisfying crunch. Fresh dill sprigs add bright green color along with that delightful aromatic note. A final drizzle of olive oil lends a silky sheen that begs to be dipped into.

Side Dishes

This hummus pairs wonderfully with crunchy vegetables like carrots, cucumbers, and bell peppers, offering a fresh and healthy crunch. Pita chips, toasted bread, or crispy crackers make excellent dippers that soak up all the tangy goodness. It’s also fantastic alongside smoked salmon, cold cut sandwiches, or even as a spread to jazz up your next lunch wrap.

Creative Ways to Present

Elevate your presentation by spreading the hummus in a shallow dish, then creating swirls with the back of a spoon before adding toppings. Serve it in a hollowed-out bread bowl for a fun twist or layer it with other dips like beet or roasted red pepper hummus for an eye-catching board. Offering mini servings in shot glasses with veggie sticks makes for a charming party snack idea.

Make Ahead and Storage

Storing Leftovers

Store any leftover Dill Pickle Hummus Recipe in an airtight container in the refrigerator. It will keep well for up to 4 days. The flavors actually develop further with resting time, so if anything, it tastes even better the next day. Just give it a good stir before serving again to reincorporate any separated oils.

Freezing

You can freeze this hummus, but because of the fresh dill and pickle ingredients, the texture might change slightly upon thawing. To freeze, place it in a freezer-safe container leaving a little space for expansion. When ready to use, thaw overnight in the fridge and stir well before serving to restore creaminess.

Reheating

This hummus is best enjoyed chilled or at room temperature, so reheating is not recommended. However, if it has been chilled and you prefer it a bit warmer, simply leave it out at room temperature for 20–30 minutes before serving to bring out the flavors.

FAQs

Can I use fresh pickles instead of relish in the Dill Pickle Hummus Recipe?

Yes, chopped fresh pickles can be used, but relish adds a sweeter, more consistent flavor and texture. If you prefer to use fresh pickles, consider adding a touch of extra pickle juice to maintain that signature tang.

Is this hummus spicy?

The recipe includes a pinch of crushed red pepper flakes for a gentle hint of heat, but overall it’s mild. You can easily adjust the spice level up or down to suit your taste by adding more or skipping the flakes.

Can I make this hummus vegan and gluten-free?

Absolutely! This Dill Pickle Hummus Recipe is naturally vegan and gluten-free, making it a versatile option for many dietary preferences without any substitutions needed.

What can I substitute for tahini?

If you don’t have tahini on hand, try using creamy nut butters like cashew or almond butter in a small amount, or even plain Greek yogurt if dairy is acceptable. Keep in mind these will subtly change the flavor profile.

How can I make the hummus thicker or thinner?

Adjust the texture by playing with the amount of ice water added. Use less for a thicker hummus great for spreading, or add more gradually for a smoother, dip-friendly consistency.

Final Thoughts

This Dill Pickle Hummus Recipe is such a delightful way to breathe new life into classic hummus. Its brilliant combination of creamy, zesty, and herbaceous flavors makes it a guaranteed crowd-pleaser that’s also surprisingly simple to make. I encourage you to give it a try soon—you might just find it becoming your new go-to snack or party favorite!

Dill Pickle Hummus Recipe