If you’ve been searching for a hearty, comforting meal that feels like a big warm hug on a plate, look no further than this Garlic Butter Steak Bites and Potatoes Recipe. Juicy cubes of sirloin tip steak slow-cooked to tender perfection mingle with golden, tender potatoes, all enveloped in a luscious garlic butter sauce that truly elevates every bite. It’s a simple yet incredible dish that’s as easy to put together as it is satisfying to eat, making it an instant favorite for family dinners or casual gatherings with friends.

Ingredients You’ll Need

The image shows a black slow cooker filled with raw ingredients. On the left side, there are several pieces of red raw beef chunks topped with white and cracked black pepper seasoning. In the middle, there is a pile of light brown minced garlic or onion. On the right side, whole small yellow potatoes and potato halves are placed with several square pats of pale yellow butter scattered on top. The inside of the slow cooker is glossy black, and the background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

The magic behind this Garlic Butter Steak Bites and Potatoes Recipe lies in its straightforward ingredients—each one carefully chosen to bring out bold savory flavors while contributing to a delightful texture and beautiful color contrast. Here’s what you’ll need to get started:

2 lbs Sirloin Tip Steak: Cubed for perfect bite-sized pieces that cook evenly and stay juicy.
2 lbs Potatoes: Cut into 2-inch chunks to ensure they cook through alongside the steak without falling apart.
1 teaspoon Kosher Salt: Adds essential seasoning depth; omit if your butter is salted.
2 Tablespoons Minced Garlic: Infuses the dish with that signature garlic aroma and flavor that pairs beautifully with beef.
½ teaspoon Black Pepper: Provides a subtle spice that enhances the savory notes without overpowering.
1 teaspoon Garlic Powder: Amplifies the garlic presence for a richer, more complex taste.
1 teaspoon Onion Powder: Adds gentle sweetness and rounds out the seasoning.
1 teaspoon Steak Seasoning: A blend of spices tailored to bring out the best in your meat.
1 stick Unsalted Butter: Sliced and added slowly, this ensures a smooth, creamy sauce that blankets every bite.
Green Onion: Fresh garnish that gives a pop of color and a sharp, refreshing finish.

How to Make Garlic Butter Steak Bites and Potatoes Recipe

Step 1: Prepare Your Ingredients

Start by cubing the sirloin tip steak into bite-sized pieces that will cook evenly without drying out. Next, cut your potatoes into approximately 2-inch chunks—this size helps them become tender without disintegrating during the slow-cooking process. Having uniform sizes ensures everything finishes cooking right at the same time, which is essential for a balanced texture.

Step 2: Combine Ingredients in the Slow Cooker

Place the cubed steak, potatoes, minced garlic, garlic powder, onion powder, steak seasoning, black pepper, and kosher salt into the slow cooker. Don’t forget to add the stick of unsalted butter, slicing it so that it melts evenly during cooking. Give everything a gentle toss to distribute the seasonings and butter throughout, ensuring each piece is ready to soak up all those buttery flavors.

Step 3: Slow Cook to Tender Perfection

Set your slow cooker on low and let it work its magic for about 5 to 7 hours. For a quicker option, cook on high for 3 to 4 hours. The low and slow method is my personal favorite because it results in impossibly tender steak bites infused with rich garlic butter goodness. Be sure to start checking doneness at 5 hours on low or 3 hours on high to avoid overcooking or drying out the steak and potatoes.

Step 4: Final Touches and Serving

Once everything is perfectly tender and the butter sauce has thickened slightly, it’s time to plate up. Garnish with freshly sliced green onions to add a delightful burst of freshness as well as a beautiful green pop that makes the dish look just as good as it tastes.

How to Serve Garlic Butter Steak Bites and Potatoes Recipe

A close-up view of a white bowl filled with a mix of cooked cubed beef and yellow baby potatoes. The beef pieces are dark brown with visible seasoning, small bits of garlic, and a slightly moist texture. The baby potatoes are halved or quartered, showing a golden-yellow skin with some seasoning and a shiny, soft appearance. Small green onion slices are scattered over the meat and potatoes, adding a fresh green color contrast. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding green onions on top is a simple yet impactful way to enhance the presentation and offer a slight crunch and fresh bite to contrast with the rich garlic butter sauce. For an extra touch, a sprinkle of fresh parsley or chives can elevate the look and flavor even more.

Side Dishes

While the steak bites and potatoes can stand confidently on their own, pairing them with a crisp green salad or steamed vegetables offers a lovely balance. The freshness and lightness of the sides cut through the richness and create a well-rounded, satisfying meal.

Creative Ways to Present

For a fun twist, consider serving the steak and potatoes over a bed of creamy mashed cauliflower or polenta for a velvety texture complement. You can also load up a warm crusty baguette alongside to soak up every last drop of that famous garlic butter sauce. It’s a crowd-pleaser every time.

Make Ahead and Storage

Storing Leftovers

Leftovers from this Garlic Butter Steak Bites and Potatoes Recipe store beautifully in an airtight container in the refrigerator for up to 3 days. Make sure they have cooled to room temperature before sealing to preserve the texture and flavors without condensation making the dish soggy.

Freezing

If you want to keep this dish for longer, freezing is a great option. Place cooled steak bites and potatoes in a freezer-safe container or heavy-duty bag, removing as much air as possible. They freeze well for up to 2 months and thaw quickly in the refrigerator overnight before reheating.

Reheating

For reheating, the stovetop is your best friend. Warm leftovers gently over medium heat with a splash of water or broth to help loosen the sauce. Avoid microwaving if you can, as this tends to dry out the steak bites and potatoes. Reheating slowly keeps the butter sauce creamy and the meat tender.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin tip steak is recommended for its tenderness and flavor, you can also use chuck roast or other beef cuts suitable for slow cooking. Just make sure to cut meat into even-sized cubes to cook uniformly.

Is it possible to make this recipe without a slow cooker?

Yes, you can adapt this recipe for the oven by cooking the ingredients in a covered casserole dish at a low temperature (around 300°F) for about 3 hours, stirring occasionally to prevent sticking and to ensure even cooking.

Can I add other vegetables to the recipe?

Certainly! Carrots, bell peppers, or mushrooms would all be delicious additions if added in the last hour of cooking so they retain a nice texture without turning mushy.

What kind of potatoes work best for this recipe?

Yukon Gold or red potatoes are ideal because they hold their shape well during slow cooking. Russet potatoes tend to become too soft and can fall apart.

How can I make this recipe spicier?

To add some heat, try adding a pinch of red pepper flakes or a dash of cayenne pepper along with the other seasonings. Adjust the level to your preference for a subtle kick or bold spice.

Final Thoughts

This Garlic Butter Steak Bites and Potatoes Recipe is one of those keepsake dishes that never fails to impress, whether you’re feeding family or entertaining guests. Its rich, garlicky butter sauce paired with tender steak and potatoes creates a mouthwatering combination that’s both simple and extraordinary. Once you try it, you’ll understand why it quickly becomes a favored classic in any kitchen. Give it a go—you deserve this kind of delicious comfort in your life!

Garlic Butter Steak Bites and Potatoes Recipe