Name: Baked Pepperoncini Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 ounces full-fat cream cheese, room temperature; 8 ounces full-fat sour cream, room temperature; 1 cup chopped pepperoncinis; 1/4 cup thinly sliced green onion, plus more for garnish; 2 tablespoons sliced chives, plus more for garnish; 3 cloves garlic, minced; 8 ounces shredded mozzarella, divided; 4 ounces shredded Parmesan cheese; Kosher salt, to taste; Fresh cracked black pepper, to taste; Sliced French baguette or crispy crostini

Jump to Recipe· 4.2 from 8 reviews

If you’re craving a dip that bursts with tangy, creamy, and cheesy goodness, the Baked Pepperoncini Dip Recipe is about to become your ultimate go-to for parties, cozy nights, or anytime snack attacks. This dip combines the zesty pop of pepperoncini peppers with rich cream cheese and melty mozzarella, delivering layers of flavor and texture that keep everyone coming back for more. It’s simple to make but feels special, perfect for impressing friends or indulging yourself in comfort food bliss.

Ingredients You’ll Need

A white bowl sits on a white marbled surface, filled with several layers of ingredients arranged in sections. At the base, there is shredded pale yellow cheese forming the bottom layer. On the right side, white cream cheese is cut into small blocks. Next to the cream cheese, there is a pile of finely chopped light green pickles. Above the pickles, a cluster of bright green sliced scallions adds a fresh touch. Near the center, there is a dollop of white sour cream. Black pepper and white salt are sprinkled on top of the sour cream. To the left, finely chopped beige garlic pieces are stacked, and below that, a mound of chopped dark green chives completes the colorful arrangement. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Baked Pepperoncini Dip Recipe plays a crucial role in creating that perfect balance of creaminess, tang, and a touch of freshness. Simple pantry staples come together to build layers of flavor and texture that make this dip absolutely irresistible.

Full-fat cream cheese: Provides the rich and smooth creamy base essential for the luscious texture of the dip.
Full-fat sour cream: Adds a slight tang and extra creaminess to complement the pepperoncini’s zesty bite.
Chopped pepperoncinis: The star of the show, bringing a bright, mildly spicy, and acidic punch.
Green onion: Adds fresh, subtle oniony notes and a nice bit of color.
Sliced chives: Offers a gentle onion flavor with a fresh green touch both inside and as garnish.
Minced garlic: Infuses savory depth and aromatic goodness into every spoonful.
Shredded mozzarella: Half goes inside to melt into the dip, and the other half gets that perfectly golden-bubbly finish on top.
Shredded Parmesan: Introduces a nutty, sharp flavor that complements the cream cheese beautifully.
Kosher salt: Enhances and balances all the flavors seamlessly.
Fresh cracked pepper: Adds a mild heat and freshness to round out the taste.
Sliced French baguette or crispy crostini: Ideal for dipping and adding a satisfying crunch alongside the creamy dip.

How to Make Baked Pepperoncini Dip Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350 degrees Fahrenheit to ensure it’s perfectly ready for baking the dip. This helps the cheeses melt steadily and the flavors to marry together beautifully.

Step 2: Mix the Ingredients

In a large bowl, combine the softened cream cheese and sour cream until smooth. Then stir in the chopped pepperoncinis, green onion, chives, garlic, half of the shredded mozzarella, shredded Parmesan, and a few generous pinches of kosher salt and freshly cracked pepper. Mixing these together evenly is key—the tangy pepperoncinis and garlic truly light up the creamy base here.

Step 3: Transfer and Top

Spoon this flavor-packed mixture into an 8×8-inch baking dish or a medium-sized cast iron skillet and spread it into an even layer. Sprinkle the remaining mozzarella evenly on top to create that golden, bubbly crust when baked.

Step 4: Bake and Broil

Pop the dip in the oven for 25 to 30 minutes until it’s hot and bubbling. Then, switch to broil for 1 to 2 minutes to get that mozzarella topping beautifully browned and slightly crispy, adding a fantastic textural contrast.

Step 5: Garnish and Serve

Once out of the oven, garnish with more green onions and chives to bring fresh pops of color and brightness. Serve it immediately with crispy crostini or slices of French baguette for dunking into this creamy marvel.

How to Serve Baked Pepperoncini Dip Recipe

A white square baking dish holds a creamy baked dip with a golden brown, bubbly melted cheese top layer. The dip underneath appears thick and white with green herb specks, visible where a large metal spoon has scooped out a portion from the top left corner. The dish is garnished with chopped green chives and thin slices of green onion in the center. The baking dish sits on a white marbled surface, next to sliced pieces of crusty, light brown bread and a beige bowl filled with more chopped green chives. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh green onions and sliced chives on top add a crisp, grassy note and make the dish look as inviting as it tastes. A light sprinkle of freshly cracked pepper at the very end also enhances the aroma and flavor further.

Side Dishes

This dip pairs wonderfully with crunchy toasted baguette slices, pita chips, or rustic crackers. For a heartier spread, serve alongside a charcuterie board with cured meats, olives, and pickles to complement its tangy richness.

Creative Ways to Present

Try serving the dip right in a cast iron skillet to keep it warm and give it a rustic, homey feel. Alternatively, hollow out a round sourdough loaf to create an edible bowl that doubles the deliciousness with crusty bread for dipping.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors deepen after resting, making the dip even more delicious when reheated.

Freezing

This Baked Pepperoncini Dip Recipe freezes well, too. Place in an airtight freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently.

Reheating

To bring leftovers back to life, reheat the dip in a low oven (around 325 degrees Fahrenheit) until warmed through and bubbly again. You can also microwave it in short bursts, stirring in between to maintain the creamy texture.

FAQs

Can I make this dip without baking it?

While the dip can be mixed and eaten cold, baking enhances the flavors and melts the cheese beautifully, creating that comforting golden crust that makes this recipe so special.

Are pepperoncinis very spicy?

Pepperoncinis are more tangy and mildly spicy rather than hot, making them perfect for this dip where you want brightness without overwhelming heat.

Can I use low-fat cream cheese or sour cream?

For best creamy texture and flavor, full-fat versions are recommended, but you can substitute lower fat options for a lighter dip—just expect a slight difference in richness.

Is this dip suitable for vegetarian diets?

Yes, this dip is vegetarian-friendly as it contains no meat or animal-based gelatin, just delicious dairy and veggies.

What can I use instead of French baguette for dipping?

Try pita chips, tortilla chips, or crisp crackers as alternatives to baguette slices—anything with a good crunch pairs nicely with this creamy dip.

Final Thoughts

This Baked Pepperoncini Dip Recipe has quickly stolen a spot in my heart for being delightfully tangy, luscious, and so easy to make. Whether it’s a crowd-pleaser at your next gathering or a cozy snack for yourself, this dip brings unbeatable flavor and comfort in every bite. Give it a try and watch it disappear fast—it truly is that good!

Baked Pepperoncini Dip Recipe

Ingredients You’ll Need