There is nothing quite like the festive indulgence of creamy, spiked desserts to elevate your holiday gatherings, and this Egg Nog Pudding Shots Recipe is exactly that showstopper you’ve been looking for. It combines the nostalgic, rich flavor of traditional egg nog with the silky texture of vanilla pudding, all brightened by a perfect kick of bourbon and Fireball cinnamon whiskey. With just a handful of simple ingredients and quick steps, these pudding shots deliver both comfort and party spirit in a fun, bite-sized package that’s sure to be a conversation starter at any celebration.

Ingredients You’ll Need

A round white bowl filled with smooth, creamy batter that is pale yellow with a hint of speckled texture, evenly spread inside the bowl with gentle swirling patterns on the surface. The bowl sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

This Egg Nog Pudding Shots Recipe shines because of its straightforward, well-matched ingredients. Each element brings something special to the table—from creamy smoothness to warming spice—ensuring every delicious bite hits just right.

Instant vanilla pudding mix: The base that sets quickly and provides that luscious, creamy texture essential for pudding shots.
Eggnog: Brings that classic holiday flavor with a touch of sweetness and spice, key to those signature festive notes.
Bourbon: Adds warmth and a subtle smoky depth; Jim Beam is a favorite choice for its rich character.
Fireball cinnamon whiskey: Infuses a spicy cinnamon punch that wakes up your palate in the best way.
Ground cinnamon: A pinch inside the pudding and sprinkled on top enhances the holiday spice profile perfectly.
Ground nutmeg: Complements the cinnamon with its earthy, nutty flavor that’s essential to any egg nog concoction.
Whipped topping: Provides lightness and fluffy creaminess, folded in and piped on top to make these shots irresistible.

How to Make Egg Nog Pudding Shots Recipe

Step 1: Whisk Together Your Base

Start by combining your instant vanilla pudding mix, eggnog, bourbon, Fireball cinnamon whiskey, ground cinnamon, and ground nutmeg in a large bowl. Whisk vigorously for about 2 minutes until the mixture naturally begins to thicken. This step is crucial because you want your pudding shots to have that perfect silky, set texture without being too runny or too stiff.

Step 2: Fold in Whipped Topping

Next, take one container of thawed whipped topping and gently fold it into your pudding mixture. Folding rather than stirring helps maintain that airy, smooth consistency which balances out the richness of the pudding. After this, pop the bowl into the refrigerator for 5 minutes to let everything meld and chill slightly, making it easier to portion out.

Step 3: Portion Into Cups

Line up about twenty-seven 2-ounce plastic cups on a sheet tray or baking sheet for stability. Spoon about 3 tablespoons of pudding mixture into each cup. Cover them with lids or plastic wrap to keep the pudding fresh, and return them all to the fridge for at least one hour. This pause lets the pudding shots set properly so each bite is satisfyingly firm yet creamy.

Step 4: Decorate and Finish

When you’re ready to serve, take your remaining whipped topping and pipe it over each chilled pudding shot. Don’t be shy here—it looks fantastic and adds a delightful creamy topping. Finally, sprinkle a bit more ground cinnamon and nutmeg on each cup for that extra festive touch and a burst of aroma that instantly delights your senses.

How to Serve Egg Nog Pudding Shots Recipe

The image shows six small clear cups filled with a creamy pale yellow dessert topped with a white swirl of whipped cream and light brown sprinkles. The cups are arranged in two rows on a white plate with a delicate lace pattern. There is a whole nutmeg placed beside the cups on the white marbled surface. A blurred background includes part of a light yellow drink in a glass container. The whole scene has bright natural lighting. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The magic of this Egg Nog Pudding Shots Recipe extends into the garnish. Beyond that classic dusting of cinnamon and nutmeg, you can get creative by adding tiny cinnamon sticks, mini candy canes, or even a light drizzle of caramel sauce to elevate the presentation and add subtle flavor notes.

Side Dishes

While these pudding shots are typically enjoyed on their own as a spirited treat, pairing them with light, sweet holiday cookies or spiced nuts brings out the richness of the egg nog and balances the boozy notes. Think ginger snaps or almond biscotti for perfect harmony.

Creative Ways to Present

Try arranging your pudding shots on a festive tray filled with holiday greenery or pine cones for a cozy look. Alternatively, serve them in shot glasses with pretty, twine-tied spoons or straws for a charming, upscale touch that will impress guests and invite conversation.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover pudding shots, cover them tightly and refrigerate for up to 3 days. The flavors actually deepen, but be sure to consume them within this window to enjoy the best texture and freshness.

Freezing

This Egg Nog Pudding Shots Recipe doesn’t freeze well due to the whipped topping and pudding texture, which can separate when thawed. It’s best to enjoy them fresh for optimal creaminess.

Reheating

Since these pudding shots are meant to be served chilled, reheating is not recommended. Simply keep them refrigerated until just before serving to preserve the ideal texture and flavor.

FAQs

Can I use a different type of alcohol?

Absolutely! While bourbon and Fireball give a classic holiday flavor, you can experiment with rum or spiced whiskey for a different twist. Just make sure to maintain the alcohol quantity to keep the pudding’s texture intact.

Is there a non-alcoholic version of this recipe?

Yes! You can easily omit the bourbon and Fireball, substituting them with additional eggnog or a splash of vanilla extract. This will keep the festive flavor while making it family-friendly.

Can I make this recipe vegan or dairy-free?

With some modifications, yes. Use a dairy-free pudding mix, plant-based eggnog alternatives, and vegan whipped topping to recreate these pudding shots while keeping them dairy-free. The texture and taste will differ slightly but still delicious.

How far in advance can I prepare these pudding shots?

You can prepare and assemble the pudding shots up to a day ahead. Just store them covered in the refrigerator and add the whipped topping garnish just before serving to keep it fresh and fluffy.

What’s the best way to serve these at a party?

Serve chilled straight from the fridge on a festive tray with cocktail napkins and small spoons. These pudding shots are perfect for mingling since they’re bite-sized and easy to enjoy between conversations.

Final Thoughts

If there’s one festive treat that combines creamy holiday comfort with a playful boozy kick, it’s this Egg Nog Pudding Shots Recipe. It’s incredibly easy to whip up and always a crowd-pleaser that brings warmth and cheer to any occasion. Trust me, once you try it, you’ll want to make it a holiday tradition!