If you adore everything pumpkin-spiced and crave a dessert that’s both indulgent and effortless, this No-Bake Pumpkin Cheesecake Balls Recipe is about to become your new obsession. These bite-sized delights combine creamy cheesecake, warm pumpkin pie spice, and the irresistible crunch of Biscoff cookie crumbs, all coated in luscious white vanilla chocolate. Perfectly portioned and irresistibly festive, they’re a fun, no-fuss way to satisfy your sweet tooth without turning on the oven. Trust me, once you try these, you’ll be making them all season long!

Ingredients You’ll Need

A shiny silver mixing bowl holds a single thick, creamy brown batter spread out evenly inside. A gray spatula with some batter clinging to it rests on the right side of the bowl, partially lifted from the mixture. The batter is smooth with subtle lines and swirls, showing the motion of mixing, and the bowl is set against a white marbled surface with a soft light, highlighting the texture of the batter. photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe lies in its simplicity. Each ingredient plays a special role in balancing flavor, texture, and that unmistakable pumpkin charm. Here’s what you’ll gather to bring these creamy, cozy cheesecake balls to life.

Cream cheese (8 ounces): Provides the rich, tangy base that makes the cheesecake irresistibly creamy.
Canned pumpkin puree (½ cup): Brings that quintessential autumn flavor along with smooth moisture.
Powdered sugar (⅓ cup): Adds gentle sweetness without graininess, keeping the texture silky.
Pure vanilla extract (1 teaspoon): Enhances depth of flavor with warm, aromatic notes.
Biscoff cookies (1 package, crushed): Offers a delightful crunch and spiced caramel undertones that elevate every bite.
Pumpkin pie spice (1 ½ teaspoons): Mixes cinnamon, nutmeg, and cloves for that classic pumpkin spice flavor boost.
Fine sea salt (¼ teaspoon): Balances sweetness and heightens all the warm flavors.
Ghirardelli white vanilla melting wafers (10 ounces): Melted into a silky coating that complements the spiced filling perfectly.
Coconut oil or vegetable shortening (2 teaspoons): Keeps the melted coating smooth and shiny when it sets.

How to Make No-Bake Pumpkin Cheesecake Balls Recipe

Step 1: Blend the Cream Cheese Mixture

Start by beating the cream cheese until it’s smooth and creamy—this is the key foundation of your cheesecake flavor and texture. Then, add in the pumpkin puree, powdered sugar, and vanilla extract, mixing until everything blends into a luscious, orange-hued base. This step creates the perfect creamy filling that will hold the crunchy cookie crumbs effortlessly.

Step 2: Incorporate the Biscoff Crumbs and Spices

Lower your mixer speed and fold in the fine Biscoff cookie crumbs, the pumpkin pie spice, and sea salt. The crumbs add texture and a lovely spiced caramel note, while the pie spice lifts the pumpkin’s natural flavor. Mixing gently at this stage ensures that the crumbs are spread evenly without crushing your creamy base.

Step 3: Chill the Mixture

Cover the mixture and refrigerate it for at least 2 hours. This chilling phase is crucial because it helps firm up the mixture, making it much easier to handle when shaping into balls. Plus, cooling allows all those cozy pumpkin and spice flavors to meld beautifully.

Step 4: Shape the Cheesecake Balls

Once chilled, scoop out the mixture using a medium cookie scoop—about 1.5 tablespoons per scoop works perfectly—to ensure uniform-sized treats. Roll each portion into a smooth ball with your hands for that lovely, polished look. Place the balls on a parchment-lined baking sheet and freeze them for 1 hour. The freezing step helps them hold their shape during dipping.

Step 5: Dip in Melted White Vanilla Wafers

Gently melt your white vanilla wafers with a bit of coconut oil or vegetable shortening for a silky smooth coating. Using a toothpick, dip each frozen pumpkin ball into the melted chocolate, letting any excess drip off before returning it to the parchment-lined sheet. This thin outer shell adds a satisfying snap to complement the soft center.

Step 6: Optional Finishing Touches

If you want to glam them up a bit, drizzle extra melted wafers over each ball and quickly sprinkle with some leftover Biscoff crumbs or festive sprinkles. This final flourish is optional but makes them look irresistible and extra special for your gatherings.

How to Serve No-Bake Pumpkin Cheesecake Balls Recipe

A white scalloped plate holds several round, smooth white chocolate-covered treats. Each treat is decorated with thin, curved drizzle lines of white chocolate that wrap around the top. Light brown crumbs are sprinkled over the tops, creating a gentle contrast against the white chocolate. The plate is set on a white marbled surface, and in the blurred background, a pumpkin shape adds an orange tone to the warm scene. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a garnish can amplify both the visual appeal and flavor profile. Try dusting the balls with a little cinnamon or pumpkin pie spice, or top each one with a tiny sprinkle of crushed Biscoff cookies for extra texture. A light drizzle of caramel sauce can also add a decadent touch.

Side Dishes

These pumpkin cheesecake balls shine on their own, but if you want to serve them alongside something, think of light, complementary flavors. Fresh whipped cream with a hint of cinnamon or tangy cranberry sauce pairs surprisingly well, cutting through the richness with a refreshing zing.

Creative Ways to Present

Make your dessert table pop by arranging the No-Bake Pumpkin Cheesecake Balls on tiered cake stands or nestled in mini cupcake liners for easy serving. For a festive touch, place them around small pumpkins or autumn leaves, or serve them with toothpicks stuck in for a fun finger-food vibe at parties.

Make Ahead and Storage

Storing Leftovers

Leftover pumpkin cheesecake balls are best kept refrigerated in an airtight container. They’ll stay fresh and creamy for up to 5 days, making them the perfect make-ahead treat for busy weeks or unexpected guests.

Freezing

If you want to stash these away for longer, freeze them in a single layer on a baking sheet first, then transfer them to a sealed freezer-safe container or bag. They keep beautifully frozen for up to 2 months. Just thaw them overnight in the fridge before enjoying.

Reheating

No reheating needed here because these little beauties are perfect chilled. Simply pull them from the fridge or freezer and let them soften slightly at room temperature for about 10 minutes, then enjoy that creamy, cool pumpkin bliss.

FAQs

Can I substitute the Biscoff cookies with another type of cookie?

Absolutely! Graham crackers or gingersnap cookies are great alternatives. Each will bring a slightly different flavor and texture, so feel free to experiment and find your favorite twist on the No-Bake Pumpkin Cheesecake Balls Recipe.

Is there a dairy-free way to make this recipe?

Yes, you can use dairy-free cream cheese and white chocolate alternatives. Just make sure they’re suitable for melting and that the textures are similar so the cheesecake balls hold together well.

Can I make these pumpkin cheesecake balls without the white chocolate coating?

Definitely. You can leave them plain or roll them in crushed nuts, extra cookie crumbs, or even cinnamon sugar for a no-melt version that’s just as tasty and easier to prepare.

How long do these No-Bake Pumpkin Cheesecake Balls last on the counter?

Because they contain cream cheese and pumpkin, they should not be left out longer than 2 hours. It’s best to keep them refrigerated until right before serving to maintain freshness and safety.

Can I use fresh pumpkin instead of canned pumpkin puree?

Fresh pumpkin needs to be cooked and pureed until smooth to substitute canned pumpkin. Using fresh requires extra preparation but can work beautifully for this recipe’s vibrant pumpkin flavor.

Final Thoughts

There’s something truly joyful about making a dessert that’s simple, delicious, and perfect for sharing with loved ones—and this No-Bake Pumpkin Cheesecake Balls Recipe ticks all those boxes. Whether you’re new to pumpkin desserts or a seasoned fan, these little bites are a fantastic way to bring seasonal magic to any gathering. Give them a try—you might just find your new favorite fall treat.