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If you’re searching for a comforting, crowd-pleasing dish that sings with flavor and brings a beautiful burst of color to your table, the Broccoli Cheese Quiche Recipe is your new best friend. This quiche combines crisp, homemade crust with tender broccoli, smoky bacon, and a luscious blend of cheeses all wrapped in a creamy egg custard. It’s the perfect harmony of savory ingredients that feels both indulgent and wholesome, ideal for breakfast, brunch, or a light dinner when paired with the right sides.

Ingredients You’ll Need

A white pie dish holds an uncooked quiche with a thick, golden-brown crust featuring a crimped edge. Inside, the quiche filling is pale yellow and smooth, with small pieces of green broccoli scattered evenly throughout. There are also bits of browned bacon and sprinkled shredded cheese in shades of white and orange spread across the top. The pie dish sits on a white marbled surface, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the secret to this quiche’s delightful taste and inviting texture. Each element plays a crucial role: the crisp pie crust adds structure, the broccoli offers fresh greens and crunch, while the trio of cheeses provides melty richness and depth. Don’t forget the smoky bacon for that irresistible savory kick.

Pie crust: A homemade unbaked pie crust forms the perfect flaky base for the quiche.
Bacon slices: Using good quality bacon ensures a smoky, crispy texture that enhances every bite.
Olive oil: Adds just enough fat to gently sauté the veggies without overpowering the flavors.
Broccoli: Fresh and roughly chopped, broccoli contributes vibrant color and nutrition.
Green onions: Their mild onion flavor brightens up the filling beautifully.
Garlic: Minced garlic infuses the quiche with subtle depth and aroma.
Large eggs: The eggs bind everything together in a creamy, custardy texture.
Milk: Adds moisture to the custard for that silky smooth finish.
Parmesan cheese: Freshly grated parmesan adds a sharp, salty bite.
Cheddar cheese: Provides a familiar creamy richness with a hint of tang.
Mozzarella cheese: Melts flawlessly, creating gooey pockets throughout the quiche.
Kosher salt and black pepper: Essential seasonings that balance and enhance all the flavors.

How to Make Broccoli Cheese Quiche Recipe

Step 1: Cook the Bacon

Start by frying the bacon in a large pan over medium heat until it’s golden and crispy on both sides. This step is crucial because that smoky bacon flavor is the backbone of this dish. Drain it on paper towels and chop it once cooled to bite-sized pieces, leaving some bacon grease in the pan to add flavor when sautéing the vegetables.

Step 2: Sauté the Vegetables

Next, heat a tablespoon of olive oil in the same pan with a little bacon grease still in it. Toss in the chopped broccoli, green onions, and minced garlic. Cook them just until the broccoli takes on a bright green hue and softens slightly. This softening step brings out the sweetness in the broccoli while keeping the texture pleasantly tender.

Step 3: Prepare and Blind Bake the Pie Crust

Preheat the oven to 375 degrees F. Roll out your homemade pie dough into a 12-inch circle and line a 9-inch pie dish with it, pinching the edges for that classic look. To avoid a soggy bottom, place parchment paper inside the crust and weigh it down with pie weights, rice, or dry beans. Bake for 15 minutes, then remove the weights and parchment, prick the crust with a fork, and bake for another 8 minutes until it’s golden and firm.

Step 4: Mix the Egg Custard

In a mixing bowl, whisk together the large eggs, milk, freshly grated parmesan, kosher salt, and black pepper until everything is well blended. This custard mixture is what will set and hold your quiche filling together, creating that signature creamy texture.

Step 5: Assemble the Quiche

Start by layering most of the shredded cheddar and mozzarella cheeses in the bottom of the pre-baked crust—this creates a cheesy barrier that keeps the crust from becoming soggy. Spread the sautéed broccoli, green onions, and chopped bacon evenly over the cheese. Gently pour the egg custard over all the ingredients, then sprinkle the remaining cheese on top for a golden finish.

Step 6: Bake and Cool

Reduce the oven temperature to 350 degrees F and bake the quiche for 40 to 50 minutes. You’ll know it’s done when the top is set and slightly golden without any jiggle. Once out of the oven, let your quiche cool for at least 10 minutes to allow the flavors to settle and make slicing easier.

How to Serve Broccoli Cheese Quiche Recipe

The image shows a round quiche with a golden-brown crust that has a crimped edge all around. The top layer is a mix of melted cheese with brown spots and bright green broccoli pieces spread evenly inside the creamy filling, which is a light yellow color. The quiche sits on a white plate placed on a white marbled surface. Nearby, there is a striped cloth, some utensils, and partially visible white plates in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped parsley, chives, or a sprinkle of cracked black pepper add a bright finishing touch. These garnishes don’t just elevate the look but boost the fresh flavors already in the quiche.

Side Dishes

A crisp green salad with a tangy vinaigrette pairs beautifully with the richness of the quiche. Roasted potatoes or a bowl of hearty tomato soup can also complement it perfectly for a satisfying meal.

Creative Ways to Present

Try serving slices of the quiche in individual tart pans or ramekins for a charming presentation at brunch. Alternatively, cut it into small squares and serve as elegant finger food at a party — it’s sure to be a hit!

Make Ahead and Storage

Storing Leftovers

Wrap leftover quiche tightly with plastic wrap or store it in an airtight container and refrigerate. It keeps well for up to 3 days, making it an easy option for next-day lunches or dinners.

Freezing

This Broccoli Cheese Quiche Recipe freezes beautifully. To freeze, wrap slices individually in plastic wrap and foil before placing them in a freezer-safe container or bag. They’ll keep for up to 2 months without losing flavor or texture.

Reheating

For best results, reheat quiche slices in a preheated oven at 350 degrees F for 15 to 20 minutes, or until warmed through. Microwaving works in a pinch but can make the crust less crisp.

FAQs

Can I use store-bought pie crust instead of homemade?

Absolutely! While homemade pie crust adds a special touch, a high-quality store-bought crust works perfectly for this recipe and will save you time.

How can I make this recipe vegetarian?

Simply omit the bacon and consider adding extra vegetables like mushrooms or roasted red peppers to fill in for the savory depth bacon provides.

What’s the best cheese combination for this quiche?

The mix of parmesan, cheddar, and mozzarella provides a balance of sharpness, creaminess, and melting texture. Feel free to experiment, but this trio creates a wonderful harmony.

Can I prepare this quiche the night before?

You can assemble and refrigerate the quiche overnight before baking it the next day. This makes it a great make-ahead breakfast or brunch option.

Is broccoli the only vegetable option?

While broccoli is the star here, other veggies like spinach, asparagus, or zucchini could be swapped in for a personal twist on the Broccoli Cheese Quiche Recipe.

Final Thoughts

There’s something so wonderfully satisfying about a slice of warm Broccoli Cheese Quiche Recipe fresh from the oven. From the flaky crust to the creamy, cheesy filling studded with broccoli and bacon, this dish is a true crowd-pleaser. I can’t wait for you to make it, share it, and enjoy every delicious bite with your loved ones!

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