Name: Bakery Style Mixed Berry Muffins with Frozen Berries Recipe
Prep time: 10 min
Cook time: PT-489802H19M27S
Total time: PT-489802H19M27S
Cuisine: American
Ingredients: ½ cup butter, melted and cooled (unsalted or salted – if salted, reduce added salt to ¼ tsp); 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup buttermilk or milk; 2 ½ cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups frozen mixed berries (keep frozen until ready to use); Sparkling sugar for topping

Jump to Recipe· 4.4 from 9 reviews

If you have ever dreamed of the perfect bakery treat that’s bursting with flavor and surprisingly easy to make at home, these Bakery Style Mixed Berry Muffins with Frozen Berries Recipe will absolutely delight you. Imagine tender, moist muffins packed with juicy frozen berries that burst with sweetness in every bite, topped with a hint of sparkling sugar for that extra charm. This recipe is a wonderful way to bring the warmth and aroma of a cozy bakery straight into your kitchen, making it a go-to for breakfast, snack time, or even a charming dessert.

Ingredients You’ll Need

A clear glass bowl is filled with a creamy pale yellow batter forming the bottom layer. On top, there is a generous heap of bright red chopped strawberries mixed with small, round dark purple berries scattered over the batter. A black spoon is partially visible in the bowl, resting on the right side. The bowl sits on a white marbled surface with a silver spoon placed in the background. The berries look fresh and slightly frosted, contrasting with the soft texture of the batter. photo taken with an iphone --ar 4:5 --v 7

All the ingredients for this recipe are simple pantry staples, yet each one plays a crucial role in creating the perfect texture, moistness, and flavor. Together, they transform a handful of frozen berries into a bakery-quality muffin experience that’s both comforting and irresistible.

½ cup butter (melted & cooled): Adds richness and tenderness for a soft crumb.
1 cup granulated sugar: Sweetens the muffins and helps with browning.
1 teaspoon vanilla extract: Enhances the overall flavor with a warm, inviting aroma.
2 eggs: Bind the ingredients and add structure.
1 cup buttermilk or milk: Provides moisture and slight tang for a balanced taste.
2 ½ cups all-purpose flour: The base that gives the muffins their hearty texture.
1 tablespoon baking powder: Helps the muffins rise beautifully.
1 teaspoon baking soda: Works with buttermilk to ensure fluffiness.
½ teaspoon salt: Balances sweetness and enhances flavors.
1 ½ cups frozen mixed berries: Bursts of juicy fruit throughout every bite.
Sparkling sugar (optional): For a delightful crunch and a pretty finish on top.

How to Make Bakery Style Mixed Berry Muffins with Frozen Berries Recipe

Step 1: Get Your Oven Ready and Prep Your Tin

Start by preheating your oven to 425°F and placing paper liners into your cupcake tin. This ensures your muffins will bake evenly and makes cleanup a breeze. Trust me, no one wants muffin batter sticking everywhere!

Step 2: Mix the Wet Ingredients

In a large bowl, combine the melted butter, sugar, and vanilla using a spoon or spatula. This mixture sets the tone—sweet, buttery, and fragrant. Then, beat in the eggs until everything feels smooth and combined, before pouring in the buttermilk or milk for that essential moistness.

Step 3: Whisk Together the Dry Ingredients

In a separate smaller bowl, whisk together the flour, baking powder, baking soda, and salt. This step is crucial to distribute the leavening agents evenly and avoid any unpleasant clumps in your muffins.

Step 4: Fold the Dry Ingredients Into the Wet

Slowly add half of your flour mixture into the wet ingredients and fold it gently. Once mostly combined, add the rest and fold again until just absorbed. Remember, do not overmix! A few lumps are absolutely okay—they help keep the muffins tender and light.

Step 5: Add the Frozen Berries

Now here’s the fun part. Take your frozen mixed berries right from the freezer and fold them gently into the batter. Using frozen berries prevents them from bleeding too much juice and turning your batter blue, while still offering juicy bursts of flavor in every bite.

Step 6: Portion Out the Batter

Use a cookie scoop or tablespoon to evenly distribute about 6 tablespoons of batter into each muffin cup. Using a scoop helps keep your muffins uniform in size, so they bake evenly and look just like the ones from your favorite bakery.

Step 7: Add Sparkling Sugar and Bake

If you love a little sparkle on top, sprinkle some sparkling sugar over each muffin before baking. Pop your muffin tin into the oven and bake at 425°F for 5 minutes—this high heat jump-starts the rise—then reduce the temperature to 375°F for another 20 to 25 minutes until a toothpick comes out clean.

Step 8: Cool and Enjoy

Once baked, remove your muffins from the oven and let them rest for 10 minutes in the pan before transferring to a wire rack to cool completely. This keeps them moist inside while avoiding soggy bottoms.

How to Serve Bakery Style Mixed Berry Muffins with Frozen Berries Recipe

A golden brown muffin sits in the center of a white plate, topped with large sugar crystals that add a rough texture and sparkle. Within the muffin’s surface, small pieces of red strawberry and dark blueberries peek through, adding spots of color. In the background, a white marbled surface holds a muffin tin filled with more muffins that have a similar golden texture and visible berries. To the side, a clear glass mug of white milk reflects soft light. A white cloth with black accents lies beneath the plate, adding subtle contrast. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of powdered sugar or a drizzle of honey can amp up the muffin’s appearance and sweetness without overwhelming the natural berry flavors. Fresh mint leaves can add a fresh touch and a pop of color as well.

Side Dishes

These muffins pair wonderfully with a cup of hot coffee or tea, making them ideal for breakfast or afternoon tea. If you want to balance sweetness with protein, serve alongside Greek yogurt or a cheese platter for an easy brunch option.

Creative Ways to Present

For a charming brunch or party treat, serve these bakery style mixed berry muffins nestled in a basket lined with a pretty napkin. You could also slice one open and spread a little butter or cream cheese on top while warm for an extra indulgent experience.

Make Ahead and Storage

Storing Leftovers

If you have any muffins left, store them in an airtight container at room temperature for up to 3 days to keep them fresh and moist. Avoid refrigerating unless absolutely necessary, as it can dry them out.

Freezing

The great news is you can freeze these muffins for up to 3 months without losing quality. Just wrap them individually in plastic wrap and place them in a freezer bag. They’re perfect to have on hand when you need a quick, delicious treat.

Reheating

When you’re ready to enjoy your frozen muffins, simply thaw them at room temperature or zap them in the microwave for 20 to 30 seconds. You can also warm them in a toaster oven for a crispier top — just like fresh from the bakery.

FAQs

Can I use fresh berries instead of frozen?

Yes, fresh berries can work, but frozen berries prevent the batter from getting too wet and help keep the muffins tender with pockets of juicy sweetness. If you use fresh, gently toss them in flour first to avoid sinking.

What can I substitute for buttermilk?

If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes. This gives the acidity needed to react with baking soda for a light, fluffy muffin.

Why is the batter thick with lumps?

A thick, lumpy batter is actually key to tender muffins. Overmixing activates gluten which can make muffins tough. Folding until just combined keeps them soft and moist.

Can I make these muffins vegan?

You can make some swaps such as using plant-based milk, a vegan butter substitute, and flax eggs instead of regular eggs. The texture and taste might differ slightly but they’ll still be delicious.

How do I prevent berries from sinking?

Using frozen berries is the easiest way, as they’re heavier and don’t sink as fast. Alternatively, toss fresh berries with a little flour before folding them into the batter.

Final Thoughts

Trust me when I say these Bakery Style Mixed Berry Muffins with Frozen Berries Recipe are a game changer for your baking repertoire. The balance of sweet berries, tender crumb, and ease of preparation will make you want to bake them again and again. So grab your frozen berries, preheat the oven, and get ready to fill your kitchen with the comforting smell of fresh muffins. Your taste buds will thank you!